Research  

Germinated brown rice (GBR) reduces the incidence of aberrant crypt foci with the involvement of β-catenin and COX-2 in azoxymethane-induced colon cancer in rats

Saiful Latifah, Nurdin Armania, Tan Tze, Yaacob Azhar, Abdul Nordiana, Saad Norazalina, Ithnin Hairuszah, Moin Saidi, Ismail Maznah Nutrition Journal 2010, 9:16 (26 March 2010)

Abstract | Full text | PDF | PubMed

Research  

Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy

Karla Sánchez-Lara, Ricardo Sosa-Sánchez, Dan Green-Renner, Cindy Rodríguez, Alessandro Laviano, Daniel Motola-Kuba, Oscar Arrieta Nutrition Journal 2010, 9:15 (24 March 2010)

Abstract | Full text | PDF | PubMed

Research  

Effects of body weight and alcohol consumption on insulin sensitivity

Qiwei X Paulson, Jina Hong, Valerie B Holcomb, Nomeli P Nunez Nutrition Journal 2010, 9:14 (22 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Dietary patterns of adults living in Ouagadougou and their association with overweight

Elodie Becquey, Mathilde Savy, Peggy Danel, Hubert B Dabiré, Sylvestre Tapsoba, Yves Martin-Prével Nutrition Journal 2010, 9:13 (22 March 2010)

Abstract | Full text | PDF | PubMed

Research  

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

Lynda Enright, Joanne Slavin Nutrition Journal 2010, 9:12 (19 March 2010)

Abstract | Full text | PDF | PubMed

Research  

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Review  

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central