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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)
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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005)
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Relationship between maternal obesity and infant feeding-interactions
Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)
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Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, A William Musk Nutrition Journal 2005, 4:16 (11 May 2005)
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Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson Nutrition Journal 2005, 4:15 (4 May 2005)
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Why nutraceuticals do not prevent or treat Alzheimer's disease
Anna EO Fisher, Declan P Naughton Nutrition Journal 2005, 4:14 (12 April 2005)
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Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
Donna Ciliska, Paula Robinson, Tanya Armour, Peter Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, Parminder Raina Nutrition Journal 2005, 4:13 (8 April 2005)
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An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study
Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey Misiri, Paul Cleary, Claire Bowie Nutrition Journal 2005, 4:12 (21 March 2005)
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The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
Michael F Mouat, Kumar Kolli, Ronald Orlando, James L Hargrove, Arthur Grider Nutrition Journal 2005, 4:11 (4 March 2005)
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Assessment of obesity management in medical examination
Leo Treyzon Nutrition Journal 2005, 4:10 (3 March 2005)
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Food selection associated with sense of coherence in adults
Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson Nutrition Journal 2005, 4:9 (28 February 2005)
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One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason Nutrition Journal 2005, 4:8 (23 February 2005)
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Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)
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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)
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Sweet proteins – Potential replacement for artificial low calorie sweeteners
Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005)
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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)
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The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
Jonathan Prousky, Dugald Seely Nutrition Journal 2005, 4:3 (26 January 2005)
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Nutrition education: a questionnaire for assessment and teaching
Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005)
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
Jeanelle Boyer, Dan Brown, Rui Liu Nutrition Journal 2005, 4:1 (11 January 2005)
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Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola Muti Nutrition Journal 2004, 3:23 (9 December 2004)
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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)
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Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)
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An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
Joanne Bradbury, Stephen P Myers, Chris Oliver Nutrition Journal 2004, 3:20 (28 November 2004)
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Nutrition and cancer: A review of the evidence for an anti-cancer diet
Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)
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Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study
Sam K Bashar, Amal K Mitra Nutrition Journal 2004, 3:18 (5 October 2004)
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Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects
Guido MA Van Rosendaal, Eldon A Shaffer, Alun L Edwards, Rollin Brant Nutrition Journal 2004, 3:17 (28 September 2004)
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Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study
Hannah Bartlett, Frank Eperjesi Nutrition Journal 2004, 3:16 (28 September 2004)
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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence Nutrition Journal 2004, 3:15 (15 September 2004)
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Food and nutrient intake in relation to mental wellbeing
Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist Nutrition Journal 2004, 3:14 (13 September 2004)
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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
Julie Goulet, Geneviève Nadeau, Annie Lapointe, Benoît Lamarche, Simone Lemieux Nutrition Journal 2004, 3:13 (13 September 2004)
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Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, Kjeld Hermansen Nutrition Journal 2004, 3:12 (13 September 2004)
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The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study
Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, Philip R Taylor Nutrition Journal 2004, 3:11 (7 September 2004)
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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos Nutrition Journal 2004, 3:10 (1 September 2004)
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"A calorie is a calorie" violates the second law of thermodynamics
Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004)
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Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients
Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish Nutrition Journal 2004, 3:8 (19 July 2004)
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Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
Mark V Boekschoten, Evert G Schouten, Martijn B Katan Nutrition Journal 2004, 3:7 (15 July 2004)
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Short and long term treatment of asthma with intravenous nutrients
Welman A Shrader Nutrition Journal 2004, 3:6 (14 May 2004)
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Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)
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Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation
Melvin R Hayden, Suresh C Tyagi Nutrition Journal 2004, 3:4 (10 May 2004)
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Obesity: An overview on its current perspectives and treatment options
Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004)
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Iron supplements: the quick fix with long-term consequences
Anna EO Fisher, Declan P Naughton Nutrition Journal 2004, 3:2 (16 January 2004)
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Moderate beer consumption does not change early or mature atherosclerosis in mice
Joan Escolà-Gil, Laura Calpe-Berdiel, Vicent Ribas, Francisco Blanco-Vaca Nutrition Journal 2004, 3:1 (15 January 2004)
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The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003)
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Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
Mary Flynn, Christopher Sciamanna, Kevin Vigilante Nutrition Journal 2003, 2:19 (1 December 2003)
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Nutrition support to patients undergoing gastrointestinal surgery
Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003)
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Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
Florian J Schweigert, Jeannine Klingner, Andrea Hurtienne, Hans J Zunft Nutrition Journal 2003, 2:17 (27 November 2003)
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Understanding why adult participants at the World Senior Games choose a healthy diet
Ray M Merrill, Eric C Shields Nutrition Journal 2003, 2:16 (22 November 2003)
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Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
John Yeung, Tak-fu Yu Nutrition Journal 2003, 2:15 (19 November 2003)
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Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B Heymsfield, David B Allison Nutrition Journal 2003, 2:14 (18 November 2003)
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Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients
Jean-Charles Preiser, Daliana Peres-Bota, Pierre Eisendrath, Jean-Louis Vincent, André Van Gossum Nutrition Journal 2003, 2:13 (13 October 2003)
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