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The effects of dietary fasting on physical balance among healthy young women
Shanthi Johnson, Krista Leck Nutrition Journal 2010, 9:18 (13 April 2010)
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Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children
Tomomi Kobayashi, Sanae Tanaka, Chihiro Toji, Hideko Shinohara, Miharu Kamimura, Naoko Okamoto, Shino Imai, Mitsuru Fukui, Chigusa Date Nutrition Journal 2010, 9:17 (10 April 2010)
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Germinated brown rice (GBR) reduces the incidence of aberrant crypt foci with the involvement of β-catenin and COX-2 in azoxymethane-induced colon cancer in rats
Saiful Latifah, Nurdin Armania, Tan Tze, Yaacob Azhar, Abdul Nordiana, Saad Norazalina, Ithnin Hairuszah, Moin Saidi, Ismail Maznah Nutrition Journal 2010, 9:16 (26 March 2010)
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Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy
Karla Sánchez-Lara, Ricardo Sosa-Sánchez, Dan Green-Renner, Cindy Rodríguez, Alessandro Laviano, Daniel Motola-Kuba, Oscar Arrieta Nutrition Journal 2010, 9:15 (24 March 2010)
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Effects of body weight and alcohol consumption on insulin sensitivity
Qiwei X Paulson, Jina Hong, Valerie B Holcomb, Nomeli P Nunez Nutrition Journal 2010, 9:14 (22 March 2010)
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Dietary patterns of adults living in Ouagadougou and their association with overweight
Elodie Becquey, Mathilde Savy, Peggy Danel, Hubert B Dabiré, Sylvestre Tapsoba, Yves Martin-Prével Nutrition Journal 2010, 9:13 (22 March 2010)
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No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
Lynda Enright, Joanne Slavin Nutrition Journal 2010, 9:12 (19 March 2010)
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Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Kevin Stephenson, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso, Mark Manary Nutrition Journal 2010, 9:9 (26 February 2010)
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Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
Sonia F Shenoy, Walker SC Poston, Rebecca S Reeves, Alexandra G Kazaks, Roberta R Holt, Carl L Keen, Hsin Chen, C Keith Haddock, Barbara L Winters, Chor Khoo, John P Foreyt Nutrition Journal 2010, 9:8 (23 February 2010)
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Dietary intake of Senegalese adults
Cheryl AM Anderson, Scarlett Bellamy, Mindy Figures, Charnita Zeigler-Johnson, Mohamed Jalloh, Elaine Spangler, Margerie Coomes, Serigne Gueye, Timothy R Rebbeck Nutrition Journal 2010, 9:7 (18 February 2010)
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Study protocol: Cost-effectiveness of transmural nutritional support in malnourished elderly patients in comparison with usual care
Floor Neelemaat, Abel Thijs, Jaap C Seidell, Judith E Bosmans, Marian AE van Bokhorst-de van der Schueren Nutrition Journal 2010, 9:6 (10 February 2010)
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Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents
Hyang An, Eun Baek, Seok Jang, Do Lee, Mi Kim, Jung Kim, Kang Lee, Jong Park, Nam Ha Nutrition Journal 2010, 9:5 (5 February 2010)
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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)
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Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
Leili Salehi, Hassan Eftekhar, Kazem Mohammad, Sedigheh Tavafian, Abolghasem Jazayery, Ali Montazeri Nutrition Journal 2010, 9:2 (13 January 2010)
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No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year
Rolf Jorde, Monica Sneve, Peter A Torjesen, Yngve Figenschau, John-Bjarne Hansen, Guri Grimnes Nutrition Journal 2010, 9:1 (7 January 2010)
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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios
Bruce J Holub, Mike Wlodek, William Rowe, Jerry Piekarski Nutrition Journal 2009, 8:58 (24 December 2009)
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Perceived body image in men and women with type 2 diabetes mellitus: correlation of body mass index with the figure rating scale
Harold E Bays, Debbra D Bazata, Kathleen M Fox, Susan Grandy, James R Gavin, SHIELD Study Group Nutrition Journal 2009, 8:57 (16 December 2009)
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In vivo tissue uptake of intravenously injected water soluble all-trans β-carotene used as a food colorant
Tomoko T Yamanushi, Midori I Torii, Najma Janjua, Hideaki Kabuto Nutrition Journal 2009, 8:56 (1 December 2009)
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Dynamics of growth and weight transitions in a pediatric cohort from India
Manu Raj, Karimassery R Sundaram, Mary Paul, Abish Sudhakar, Raman K Kumar Nutrition Journal 2009, 8:55 (23 November 2009)
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Nutritional status and functional capacity of hospitalized elderly
Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009)
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Dietary intakes in infertile women a pilot study
Ottavia Colombo, Giovanna Pinelli, Mario Comelli, Pierpaolo Marchetti, Sabina Sieri, Furio Brighenti, Rossella E Nappi, Anna Tagliabue Nutrition Journal 2009, 8:53 (10 November 2009)
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Lowering the glycemic index of white bread using a white bean extract
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Harry G Preuss Nutrition Journal 2009, 8:52 (28 October 2009)
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