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Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlström, Ola Björgell, Lars-Olof Almér, Gassan Darwiche Nutrition Journal 2007, 6:22 (17 September 2007)
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| PubMed | Cited on BioMed Central
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Reducing postpartum weight retention – a pilot trial in primary health care
Tarja I Kinnunen, Matti Pasanen, Minna Aittasalo, Mikael Fogelholm, Elisabete Weiderpass, Riitta Luoto Nutrition Journal 2007, 6:21 (10 September 2007)
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The effect of body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human colorectal cancers
Barbara Delage, Anne Rullier, Maylis Capdepont, Eric Rullier, Pierrette Cassand Nutrition Journal 2007, 6:20 (3 September 2007)
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Relative fat oxidation is higher in children than adults
John C Kostyak, Penny Kris-Etherton, Deborah Bagshaw, James P DeLany, Peter A Farrell Nutrition Journal 2007, 6:19 (16 August 2007)
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Editor’s summary
Parents should think twice before offering a low-fat menu to youngsters, despite concerns over obesity. Children burn more body fat than adults for each calorie spent, suggesting that fat contributes to healthy development.
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Body fat measurement by bioelectrical impedance and air displacement plethysmography: a cross-validation study to design bioelectrical impedance equations in Mexican adults
Nayeli Macias, Heliodoro Alemán-Mateo, Julián Esparza-Romero, Mauro E Valencia Nutrition Journal 2007, 6:18 (15 August 2007)
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The role of a probiotics mixture in the treatment of childhood constipation: a pilot study
Noor-L-Houda Bekkali, Marloes EJ Bongers, Maartje M Van den Berg, Olivia Liem, Marc A Benninga Nutrition Journal 2007, 6:17 (4 August 2007)
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Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
Paul J Sorgi, Edward M Hallowell, Heather L Hutchins, Barry Sears Nutrition Journal 2007, 6:16 (13 July 2007)
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The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans
Edward R Farnworth, Yvan P Chouinard, Helene Jacques, Sudha Venkatramanan, Akier A Maf, Sabrina Defnoun, Peter JH Jones Nutrition Journal 2007, 6:15 (9 July 2007)
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A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CENEX study protocol
Alan D Dangour, Cecilia Albala, Cristian Aedo, Diana Elbourne, Emily Grundy, Damian Walker, Ricardo Uauy Nutrition Journal 2007, 6:14 (5 July 2007)
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Acute drug induced hepatitis secondary to a weight loss product purchased over the internet
Deepak Joshi, Tim JS Cross, Voi Wong Nutrition Journal 2007, 6:13 (27 June 2007)
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Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Judith M Ashley, Holly Herzog, Sharon Clodfelter, Vicki Bovee, Jon Schrage, Chris Pritsos Nutrition Journal 2007, 6:12 (25 June 2007)
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Developmental variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy infants
Winston WK Koo, Mouhanad Hammami, Elaine M Hockman Nutrition Journal 2007, 6:11 (4 June 2007)
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Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial
Geraldine McNeill, Alison Avenell, Marion K Campbell, Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn Seymour, Audrey I Stephen, Luke D Vale Nutrition Journal 2007, 6:10 (2 May 2007)
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Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment
Laura A Wyness, Geraldine McNeill, Gordon J Prescott Nutrition Journal 2007, 6:9 (1 May 2007)
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The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial
Marloes EJ Bongers, Fleur de Lorijn, Johannes B Reitsma, Michael Groeneweg, Jan AJM Taminiau, Marc A Benninga Nutrition Journal 2007, 6:8 (11 April 2007)
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Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Jesse Bertinato, Nick Hidiroglou, Robert Peace, Kevin A Cockell, Keith D Trick, Penny Jee, Alex Giroux, Réné Madère, Giuseppe Bonacci, Monica Iskandar, Stephen Hayward, Nicholas Giles, Mary R L'Abbé Nutrition Journal 2007, 6:7 (26 March 2007)
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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007)
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Development of a reliable and construct valid measure of nutritional literacy in adults
James J Diamond Nutrition Journal 2007, 6:5 (14 February 2007)
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A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification
Iveta Garaiova, Irina A Guschina, Sue F Plummer, James Tang, Duolao Wang, Nigel T Plummer Nutrition Journal 2007, 6:4 (25 January 2007)
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Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study
Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth, William Campbell, Beverly Clevidence, Philip R Taylor Nutrition Journal 2007, 6:3 (17 January 2007)
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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L Corwin Nutrition Journal 2007, 6:2 (16 January 2007)
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Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison
Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand Nutrition Journal 2007, 6:1 (11 January 2007)
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Soy foods have low glycemic and insulin response indices in normal weight subjects
Robert M Blair, EC Henley, Aaron Tabor Nutrition Journal 2006, 5:35 (27 December 2006)
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Reported food intake and distribution of body fat: a repeated cross-sectional study
Benno Krachler, Mats Eliasson, Hans Stenlund, Ingegerd Johansson, Göran Hallmans, Bernt Lindahl Nutrition Journal 2006, 5:34 (22 December 2006)
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Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
Anne S Ask, Sigrunn Hernes, Ingebjørg Aarek, Gaute Johannessen, Margaretha Haugen Nutrition Journal 2006, 5:33 (7 December 2006)
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