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Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]
CP Dancey, EA Attree, KF Brown Nutrition Journal 2006, 5:16 (8 June 2006)
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Exercise and functional foods
Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006)
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| PubMed | Cited on BioMed Central
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Evaluation of nutritional status in children with refractory epilepsy
S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, A Tagliabue Nutrition Journal 2006, 5:14 (26 April 2006)
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Pathogen detection, testing, and control in fresh broccoli sprouts
Jed W Fahey, Philippe J Ourisson, Frederick H Degnan Nutrition Journal 2006, 5:13 (21 April 2006)
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Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
Do Y Soung, Anagha Patade, Dania A Khalil, Edralin A Lucas, Latha Devareddy, Kathryn A Greaves, Bahram H Arjmandi Nutrition Journal 2006, 5:12 (11 April 2006)
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Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females
Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006)
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Editor’s summary
Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.
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The feasibility and utility of grocery receipt analyses for dietary assessment
Sarah Martin, Teresa Howell, Yan Duan, Michele Walters Nutrition Journal 2006, 5:10 (30 March 2006)
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Energy expenditure of acutely ill hospitalised patients
Salah Gariballa, Sarah Forster Nutrition Journal 2006, 5:9 (29 March 2006)
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The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
Yoram Bouhnik, Laurent Raskine, Guy Simoneau, Damien Paineau, Francis Bornet Nutrition Journal 2006, 5:8 (28 March 2006)
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Development of a healthy biscuit: an alternative approach to biscuit manufacture
WJ Boobier, JS Baker, B Davies Nutrition Journal 2006, 5:7 (15 March 2006)
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Homocysteine and cognitive impairment; a case series in a General Practice setting
Andrew McCaddon Nutrition Journal 2006, 5:6 (15 February 2006)
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Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study
Christos M Hatzis, George K Bertsias, Manolis Linardakis, John M Scott, Anthony G Kafatos Nutrition Journal 2006, 5:5 (10 February 2006)
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Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
Christine L Parr, Marit B Veierød, Petter Laake, Eiliv Lund, Anette Hjartåker Nutrition Journal 2006, 5:4 (31 January 2006)
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Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola
Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, Salvatore Musumeci Nutrition Journal 2006, 5:3 (23 January 2006)
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Food composition database development for between country comparisons
Anwar T Merchant, Mahshid Dehghan Nutrition Journal 2006, 5:2 (19 January 2006)
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Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?
David K Cundiff, William Harris Nutrition Journal 2006, 5:1 (16 January 2006)
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Nutrient estimation from an FFQ developed for a black Zimbabwean population
Anwar T Merchant, Mahshid Dehghan, Jephat Chifamba, Getrude Terera, Salim Yusuf Nutrition Journal 2005, 4:37 (13 December 2005)
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Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds
James L Hargrove Nutrition Journal 2005, 4:36 (13 December 2005)
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Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc
Monica Iskandar, Eleonora Swist, Keith D Trick, Bingtuan Wang, Mary R L'Abbé, Jesse Bertinato Nutrition Journal 2005, 4:35 (24 November 2005)
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Evaluating changeability to improve fruit and vegetable intake among school aged children
Marilyn S Nanney, Debra Haire-Joshu, Michael Elliott, Kimberly Hessler, Ross C Brownson Nutrition Journal 2005, 4:34 (21 November 2005)
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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, Roland Goerlich Nutrition Journal 2005, 4:33 (14 November 2005)
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Serum concentration of Selenium in healthy individuals living in Tehran
R Safaralizadeh, GA Kardar, Z Pourpak, M Moin, A Zare, S Teimourian Nutrition Journal 2005, 4:32 (14 November 2005)
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A comparative study of food habits and body shape perception of university students in Japan and Korea
Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama Nutrition Journal 2005, 4:31 (31 October 2005)
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Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
Arezoo Haghighian Roudsari, Farideh Tahbaz, Arash Hossein-Nezhad, Bahram Arjmandi, Bagher Larijani, Seyed Masoud Kimiagar Nutrition Journal 2005, 4:30 (29 October 2005)
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Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
Charles Coudray, Mathieu Rambeau, Christine Feillet-Coudray, Jean Tressol, Christian Demigne, Elyett Gueux, Andrzej Mazur, Yves Rayssiguier Nutrition Journal 2005, 4:29 (27 October 2005)
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