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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)
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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005)
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Relationship between maternal obesity and infant feeding-interactions
Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)
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Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, A William Musk Nutrition Journal 2005, 4:16 (11 May 2005)
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Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson Nutrition Journal 2005, 4:15 (4 May 2005)
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Why nutraceuticals do not prevent or treat Alzheimer's disease
Anna EO Fisher, Declan P Naughton Nutrition Journal 2005, 4:14 (12 April 2005)
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Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
Donna Ciliska, Paula Robinson, Tanya Armour, Peter Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, Parminder Raina Nutrition Journal 2005, 4:13 (8 April 2005)
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An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study
Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey Misiri, Paul Cleary, Claire Bowie Nutrition Journal 2005, 4:12 (21 March 2005)
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The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
Michael F Mouat, Kumar Kolli, Ronald Orlando, James L Hargrove, Arthur Grider Nutrition Journal 2005, 4:11 (4 March 2005)
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Assessment of obesity management in medical examination
Leo Treyzon Nutrition Journal 2005, 4:10 (3 March 2005)
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Food selection associated with sense of coherence in adults
Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson Nutrition Journal 2005, 4:9 (28 February 2005)
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One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason Nutrition Journal 2005, 4:8 (23 February 2005)
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Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)
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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)
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Sweet proteins – Potential replacement for artificial low calorie sweeteners
Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005)
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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)
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The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
Jonathan Prousky, Dugald Seely Nutrition Journal 2005, 4:3 (26 January 2005)
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Nutrition education: a questionnaire for assessment and teaching
Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005)
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
Jeanelle Boyer, Dan Brown, Rui Liu Nutrition Journal 2005, 4:1 (11 January 2005)
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Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola Muti Nutrition Journal 2004, 3:23 (9 December 2004)
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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)
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Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)
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An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
Joanne Bradbury, Stephen P Myers, Chris Oliver Nutrition Journal 2004, 3:20 (28 November 2004)
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Nutrition and cancer: A review of the evidence for an anti-cancer diet
Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)
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Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study
Sam K Bashar, Amal K Mitra Nutrition Journal 2004, 3:18 (5 October 2004)
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