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Effect of different protein sources on satiation and short-term satiety when consumed as a starter
Rania Abou-Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee, Katherine Macé Nutrition Journal 2011, 10:139 (23 December 2011)
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Effect of yoghurt containing Bifidobacterium lactis Bb12® on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers
Jayakanthan Kabeerdoss, R Shobana Devi, R Regina Mary, D Prabhavathi, R Vidya, John Mechenro, NV Mahendri, Srinivasan Pugazhendhi, Balakrishnan S Ramakrishna Nutrition Journal 2011, 10:138 (23 December 2011)
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Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
Mahsa Jessri, Bahram Rashidkhani, Bahareh Hajizadeh, Maryam Jessri, Carolyn Gotay Nutrition Journal 2011, 10:137 (20 December 2011)
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Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior
Sofie G Lemmens, Eveline A Martens, Jurriaan M Born, Mieke J Martens, Margriet S Westerterp-Plantenga Nutrition Journal 2011, 10:136 (12 December 2011)
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Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study
Joel C Exebio, Gustavo G Zarini, Cristóbal Exebio, Fatma G Huffman Nutrition Journal 2011, 10:135 (9 December 2011)
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Effects of prenatal food and micronutrient supplementation on child growth from birth to 54 months of age: a randomized trial in Bangladesh
Ashraful Khan, Iqbal Kabir, Eva-Charlotte Ekström, Kajsa Åsling-Monemi, Dewan Alam, Edward A Frongillo, Md Yunus, Shams Arifeen, Lars-Åke Persson Nutrition Journal 2011, 10:134 (8 December 2011)
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Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany
Julia Truthmann, Gert BM Mensink, Almut Richter Nutrition Journal 2011, 10:133 (7 December 2011)
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The "Snacking Child" and its social network: some insights from an italian survey
Dario Gregori, Francesca Foltran, Marco Ghidina, Federica Zobec, Simonetta Ballali, Laura Franchin, Paola Berchialla Nutrition Journal 2011, 10:132 (29 November 2011)
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Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households
Jennifer L Zuercher, David A Wagstaff, Sibylle Kranz Nutrition Journal 2011, 10:131 (28 November 2011)
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Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
Thomas MS Wolever, Alison L Gibbs, Jennie Brand-Miller, Alison M Duncan, Valerie Hart, Benoît Lamarche, Susan M Tosh, Ruedi Duss Nutrition Journal 2011, 10:130 (25 November 2011)
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Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial
Sengchanh Kounnavong, Toshihiko Sunahara, C G Nicholas Mascie-Taylor, Masahiro Hashizume, Junko Okumura, Kazuhiko Moji, Boungnong Boupha, Taro Yamamoto Nutrition Journal 2011, 10:129 (24 November 2011)
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Perceptions of flatulence from bean consumption among adults in 3 feeding studies
Donna M Winham, Andrea M Hutchins Nutrition Journal 2011, 10:128 (21 November 2011)
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A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
Lisbeth Dahl, Camilla A Mæland, Tormod Bjørkkjær Nutrition Journal 2011, 10:127 (19 November 2011)
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Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure
Joan A Vaccaro, Fatma G Huffman Nutrition Journal 2011, 10:126 (16 November 2011)
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Mediterranean Diet Effect: an Italian picture
Elena Azzini, Angela Polito, Alessandro Fumagalli, Federica Intorre, Eugenia Venneria, Alessandra Durazzo, Maria Zaccaria, Donatella Ciarapica, Maria S Foddai, Beatrice Mauro, Anna Raguzzini, Lara Palomba, Giuseppe Maiani Nutrition Journal 2011, 10:125 (16 November 2011)
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Application of ordinal logistic regression analysis in determining risk factors of child malnutrition in Bangladesh
Sumonkanti Das, Rajwanur M Rahman Nutrition Journal 2011, 10:124 (14 November 2011)
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Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program
Leili Salehi, Kazem Mohammad, Ali Montazeri Nutrition Journal 2011, 10:123 (14 November 2011)
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Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Abigail D Peairs, Janet W Rankin, Yong Lee Nutrition Journal 2011, 10:122 (7 November 2011)
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Dietary fat intake and quality of life: the SUN project
Cristina Ruano, Patricia Henriquez, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Cristina del Burgo, Almudena Sánchez-Villegas Nutrition Journal 2011, 10:121 (2 November 2011)
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A randomized trial of multivitamin supplementation in children with tuberculosis in Tanzania
Saurabh Mehta, Ferdinand M Mugusi, Ronald J Bosch, Said Aboud, Anirban Chatterjee, Julia L Finkelstein, Maulidi Fataki, Rodrick Kisenge, Wafaie W Fawzi Nutrition Journal 2011, 10:120 (31 October 2011)
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Characterization of street food consumption in palermo: possible effects on health
Silvio Buscemi, Annamaria Barile, Vincenza Maniaci, John A Batsis, Alessandro Mattina, Salvatore Verga Nutrition Journal 2011, 10:119 (28 October 2011)
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Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada
Sunday Azagba, Mesbah F Sharaf Nutrition Journal 2011, 10:118 (25 October 2011)
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The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
Vanessa Danthiir, Nicholas R Burns, Ted Nettelbeck, Carlene Wilson, Gary Wittert Nutrition Journal 2011, 10:117 (20 October 2011)
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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, Kaisa Poutanen Nutrition Journal 2011, 10:116 (19 October 2011)
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Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Jens Holmer-Jensen, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig, Kjeld Hermansen Nutrition Journal 2011, 10:115 (19 October 2011)
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The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
Rosario Cuomo, Maria Savarese, Giovanni Sarnelli, Emanuele Nicolai, Adriana Aragri, Carla Cirillo, Letizia Vozzella, Francesco Zito, Viviana Verlezza, Eleonora Efficie, Maxime Buyckx Nutrition Journal 2011, 10:114 (14 October 2011)
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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Elad Tako, Matthew W Blair, Raymond P Glahn Nutrition Journal 2011, 10:113 (14 October 2011)
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Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees
Antonio Paoli, Lorenzo Cenci, Keith A Grimaldi Nutrition Journal 2011, 10:112 (12 October 2011)
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Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan
Iftikhar Alam, Anis Larbi, Graham Pawelec, Parvez I Paracha Nutrition Journal 2011, 10:111 (12 October 2011)
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Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia
Abel H Irena, Mwate Mwambazi, Veronica Mulenga Nutrition Journal 2011, 10:110 (11 October 2011)
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Fish Consumption and Ischemic stroke in Southern Sweden
Anna Oudin, Maria Wennberg Nutrition Journal 2011, 10:109 (11 October 2011)
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Association between eating behavior scores and obesity in Chilean children
José L Santos, Judith A Ho-Urriola, Andrea González, Susan V Smalley, Patricia Domínguez-Vásquez, Rodrigo Cataldo, Ana M Obregón, Paola Amador, Gerardo Weisstaub, M Isabel Hodgson Nutrition Journal 2011, 10:108 (11 October 2011)
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Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)
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Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
Inger M Oellingrath, Martin V Svendsen, Anne Lise Brantsæter Nutrition Journal 2011, 10:106 (6 October 2011)
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Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy
Suzan L Carmichael, Amparo G Gonzalez-Feliciano, Chen Ma, Gary M Shaw, Mary E Cogswell Nutrition Journal 2011, 10:105 (6 October 2011)
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Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
Nelia P Steyn, Demetre Labadarios, Johanna H Nel Nutrition Journal 2011, 10:104 (4 October 2011)
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Beverage patterns and trends among school-aged children in the US, 1989-2008
Gentry Lasater, Carmen Piernas, Barry M Popkin Nutrition Journal 2011, 10:103 (2 October 2011)
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Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey
Guixiang Zhao, Earl S Ford, Chaoyang Li, Kurt J Greenlund, Janet B Croft, Lina S Balluz Nutrition Journal 2011, 10:102 (30 September 2011)
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Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias
Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean Nutrition Journal 2011, 10:101 (30 September 2011)
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Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]
Hugo Sánchez, Cecilia Albala, Lydia Lera, José Castillo, Renato Verdugo, Manuel Lavados, Eva Hertrampf, Alex Brito, Lindsay Allen, Ricardo Uauy Nutrition Journal 2011, 10:100 (27 September 2011)
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Bioactive properties and clinical safety of a novel milk protein peptide
Richard B Kreider, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt, Men-Hwei Tsai Nutrition Journal 2011, 10:99 (26 September 2011)
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A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease
Glaucia AK Pivi, Rosimeire V da Silva, Yara Juliano, Neil F Novo, Ivan H Okamoto, César Q Brant, Paulo HF Bertolucci Nutrition Journal 2011, 10:98 (26 September 2011)
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Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Yi Lin, Selin Bolca, Stefanie Vandevijvere, Herman Van Oyen, John Van Camp, Guy De Backer, Leng H Foo, Stefaan De Henauw, Inge Huybrechts Nutrition Journal 2011, 10:97 (25 September 2011)
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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim Nutrition Journal 2011, 10:96 (24 September 2011)
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High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study
Peter JM Weijs, Laura M Kool, Nicolien M van Baar, Saskia C van der Zee Nutrition Journal 2011, 10:95 (23 September 2011)
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Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)
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Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
Nicole M Wedick, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam Nutrition Journal 2011, 10:93 (13 September 2011)
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Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study
Martha K Mwangome, Gregory Fegan, Andrew M Prentice, James A Berkley Nutrition Journal 2011, 10:92 (13 September 2011)
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Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study
Takeshi Otsuki, Kazuhiro Shimizu, Motoyuki Iemitsu, Ichiro Kono Nutrition Journal 2011, 10:91 (9 September 2011)
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A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study
Courtenay Dunn-Lewis, William J Kraemer, Brian R Kupchak, Neil A Kelly, Brent A Creighton, Hui-Ying Luk, Kevin D Ballard, Brett A Comstock, Tunde K Szivak, David R Hooper, Craig R Denegar, Jeff S Volek Nutrition Journal 2011, 10:90 (7 September 2011)
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Fermented wheat germ extract - nutritional supplement or anticancer drug?
Thomas Mueller, Wieland Voigt Nutrition Journal 2011, 10:89 (5 September 2011)
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Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure
Essi S Sarkkinen, Mika J Kastarinen, Tarja H Niskanen, Pia H Karjalainen, Taisa M Venäläinen, Jay K Udani, Leo K Niskanen Nutrition Journal 2011, 10:88 (2 September 2011)
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Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa
Celeste E Naude, Marjanne Senekal, Ria Laubscher, Paul D Carey, George Fein Nutrition Journal 2011, 10:87 (23 August 2011)
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Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil
Erika RF Siqueira, Cláudia PMS Oliveira, Maria TC Muniz, Filipe Silva, Leila MMB Pereira, Flair J Carrilho Nutrition Journal 2011, 10:86 (19 August 2011)
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Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches
Natasha Mitchell, Catherine E Hewitt, Shalmini Jayakody, Muhammad Islam, Joy Adamson, Ian Watt, David J Torgerson Nutrition Journal 2011, 10:85 (11 August 2011)
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The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia
Balkees Bakhotmah Nutrition Journal 2011, 10:84 (10 August 2011)
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Seaweed intake and blood pressure levels in healthy pre-school Japanese children
Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Yukari Sahashi, Kaori Watanabe, Sakiko Ohtsuchi, Keiko Yamamoto, Kyoko Ando, Chisato Nagata Nutrition Journal 2011, 10:83 (10 August 2011)
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Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans
Jatuporn Wichitsranoi, Natthida Weerapreeyakul, Patcharee Boonsiri, Chatri Settasatian, Nongnuch Settasatian, Nantarat Komanasin, Suchart Sirijaichingkul, Yaovalak Teerajetgul, Nuchanart Rangkadilok, Naruemon Leelayuwat Nutrition Journal 2011, 10:82 (9 August 2011)
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Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Ida Tidemann-Andersen, Hedwig Acham, Amund Maage, Marian K Malde Nutrition Journal 2011, 10:81 (9 August 2011)
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The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Silvia C Ramos, Francisco A Fonseca, Soraia H Kasmas, Flávio T Moreira, Tatiana Helfenstein, Ney C Borges, Ronilson A Moreno, Vinicius M Rezende, Fernanda C Silva, Maria C Izar Nutrition Journal 2011, 10:80 (2 August 2011)
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Dietary availability patterns of the brazilian macro-regions
Sileia Nascimento, Flávia S Barbosa, Rosely Sichieri, Rosangela A Pereira Nutrition Journal 2011, 10:79 (28 July 2011)
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Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management
Laura S Snee, Vivek R Nerurkar, Dian A Dooley, Jimmy T Efird, Anne C Shovic, Pratibha V Nerurkar Nutrition Journal 2011, 10:78 (28 July 2011)
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Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate
Chiara Foglieni, Mariangela Cavarelli, Mariarosaria Piscopiello, Alessandro Fulgenzi, Maria Ferrero Nutrition Journal 2011, 10:77 (25 July 2011)
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Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey
Giacomo Lazzeri, Andrea Pammolli, Valentina Pilato, Mariano V Giacchi Nutrition Journal 2011, 10:76 (19 July 2011)
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Determinants of selenium status in healthy adults
Gerald F Combs, Jennifer C Watts, Matthew I Jackson, LuAnn K Johnson, Huawei Zeng, Angela J Scheett, Eric O Uthus, Lutz Schomburg, Antonia Hoeg, Carolin S Hoefig, Cindy D Davis, John A Milner Nutrition Journal 2011, 10:75 (18 July 2011)
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Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
Santiago Navas-Carretero, Itziar Abete, M Angeles Zulet, J Alfredo Martínez Nutrition Journal 2011, 10:74 (14 July 2011)
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Evaluation of antiaggregatory activity of flavonoid aglycone series
Mirza Bojić, Željko Debeljak, Maja Tomičić, Marica Medić-Šarić, Siniša Tomić Nutrition Journal 2011, 10:73 (11 July 2011)
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Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial
Ather Ali, Yuka Yazaki, Valentine Y Njike, Yingying Ma, David L Katz Nutrition Journal 2011, 10:72 (29 June 2011)
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The risk of child and adolescent overweight is related to types of food consumed
Vichuda L Matthews, Michelle Wien, Joan Sabaté Nutrition Journal 2011, 10:71 (24 June 2011)
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Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats
Vara Prasad SS Sakamuri, Prashanth Ananthathmakula, Giridharan Veettil, Vajreswari Ayyalasomayajula Nutrition Journal 2011, 10:70 (23 June 2011)
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Weight Science: Evaluating the evidence for a paradigm shift
Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:69 (17 June 2011)
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Longitudinal study of leptin levels in chronic hemodialysis patients
Ilia Beberashvili, Inna Sinuani, Ada Azar, Hila Yasur, Leonid Feldman, Zhan Averbukh, Joshua Weissgarten Nutrition Journal 2011, 10:68 (15 June 2011)
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Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization
Boris V Nemzer, Liliana C Rodriguez, Linda Hammond, Robert DiSilvestro, John M Hunter, Zbigniew Pietrzkowski Nutrition Journal 2011, 10:67 (15 June 2011)
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Effects of preoperative feeding with a whey protein plus carbohydrate drink on the acute phase response and insulin resistance. A randomized trial
Francine Perrone, Antônio C da-Silva-Filho, Isa F Adôrno, Nadia T Anabuki, Fernando S Leal, Tariane Colombo, Benedito D da Silva, Diana B Dock-Nascimento, Aderson Damião, José E de Aguilar-Nascimento Nutrition Journal 2011, 10:66 (13 June 2011)
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Prevalence of thinness in children and adolescents in the Seychelles: comparison of two international growth references
Pascal Bovet, Nathalie Kizirian, George Madeleine, Monika Blössner, Arnaud Chiolero Nutrition Journal 2011, 10:65 (9 June 2011)
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Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
Angelike Triantafyllou, Alfiya Bikineyeva, Anna Dikalova, Rafal Nazarewicz, Stamatios Lerakis, Sergey Dikalov Nutrition Journal 2011, 10:64 (6 June 2011)
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Correction: The role of salt abuse on risk for hypercalciuria
Patrícia Damasio, Carmen Amaro, Natália Cunha, Ana Pichutte, José Goldberg, Carlos Padovani, João Amaro Nutrition Journal 2011, 10:63 (6 June 2011)
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Energy and macronutrient intake and dietary pattern among school children in Bahrain: a cross-sectional study
Nadia Gharib, Parveen Rasheed Nutrition Journal 2011, 10:62 (5 June 2011)
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Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
Salome A Rebello, Cynthia H Chen, Nasheen Naidoo, Wang Xu, Jeannette Lee, Kee Seng Chia, E Shyong Tai, Rob M van Dam Nutrition Journal 2011, 10:61 (2 June 2011)
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Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Dawn M Holman, Mary C White Nutrition Journal 2011, 10:60 (1 June 2011)
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Glycemic indices of five varieties of dates in healthy and diabetic subjects
Juma M Alkaabi, Bayan Al-Dabbagh, Shakeel Ahmad, Hussein F Saadi, Salah Gariballa, Mustafa Ghazali Nutrition Journal 2011, 10:59 (28 May 2011)
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Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children
Sarah A Elliott, Helen Truby, Amanda Lee, Catherine Harper, Rebecca A Abbott, Peter SW Davies Nutrition Journal 2011, 10:58 (26 May 2011)
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A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Yvonne E Granfeldt, Inger ME Björck Nutrition Journal 2011, 10:57 (21 May 2011)
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Multiple micronutrient supplementation improves vitamin B12 and folate concentrations of HIV infected children in Uganda: a randomized controlled trial
Grace Ndeezi, James K Tumwine, Christopher M Ndugwa, Bjørn J Bolann, Thorkild Tylleskär Nutrition Journal 2011, 10:56 (21 May 2011)
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Modification of stool's water content in constipated infants: management with an adapted infant formula
Dámaso D Infante, Oscar O Segarra, Susana S Redecillas, Marina M Alvarez, Mar M Miserachs Nutrition Journal 2011, 10:55 (19 May 2011)
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Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection
Asgeir Brevik, Isabel Gaivão, Tirill Medin, Aud Jørgenesen, Anita Piasek, Johanna Elilasson, Anette Karlsen, Rune Blomhoff, Turid Veggan, Asim K Duttaroy, Andrew R Collins Nutrition Journal 2011, 10:54 (18 May 2011)
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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Eric N Ponnampalam, Paul Lewandowski, Kalanithi Nesaratnam, Frank R Dunshea, Harsharn Gill Nutrition Journal 2011, 10:53 (18 May 2011)
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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon, Daniel Sliva Nutrition Journal 2011, 10:52 (16 May 2011)
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Serum 25-hydroxyvitamin D is inversely associated with body mass index in cancer
Pankaj G Vashi, Carolyn A Lammersfeld, Donald P Braun, Digant Gupta Nutrition Journal 2011, 10:51 (16 May 2011)
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Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
Monica H Carlsen, Rune Blomhoff, Lene F Andersen Nutrition Journal 2011, 10:50 (16 May 2011)
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Association between metabolic abnormalities and HBV related hepatocelluar carcinoma in Chinese: A cross-sectional study
Jinyan Zhao, Yunpeng Zhao, Hao Wang, Xing Gu, Jun Ji, Chunfang Gao Nutrition Journal 2011, 10:49 (15 May 2011)
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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study
Nasheen Naidoo, Cynthia Chen, Salome A Rebello, Karl Speer, E Shyong Tai, Jeanette Lee, Sandra Buchmann, Isabelle Koelling-Speer, Rob M van Dam Nutrition Journal 2011, 10:48 (15 May 2011)
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Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
Daniela O Ribeiro, Daniela C Pinto, Luis Mauricio TR Lima, Nádia M Volpato, Lúcio M Cabral, Valéria P de Sousa Nutrition Journal 2011, 10:47 (14 May 2011)
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Misleading measures in Vitamin D analysis: A novel LC-MS/MS assay to account for epimers and isobars
Iltaf Shah, Ricky James, James Barker, Andrea Petroczi, Declan P Naughton Nutrition Journal 2011, 10:46 (14 May 2011)
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Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett Nutrition Journal 2011, 10:45 (12 May 2011)
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Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design
Yeong Rhee, Ardith Brunt Nutrition Journal 2011, 10:44 (9 May 2011)
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Nutritional status of pre-school children from low income families
Denise O Shoeps, Luiz de Abreu, Vitor E Valenti, Viviane G Nascimento, Adriana G de Oliveira, Paulo R Gallo, Rubens Wajnsztejn, Claudio Leone Nutrition Journal 2011, 10:43 (8 May 2011)
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A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
Gilbert R Kaats, Samuel C Keith, Patti L Keith, Robert B Leckie, Nicholas V Perricone, Harry G Preuss Nutrition Journal 2011, 10:42 (6 May 2011)
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Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality
Tanis R Fenton, Suzanne C Tough, Andrew W Lyon, Misha Eliasziw, David A Hanley Nutrition Journal 2011, 10:41 (30 April 2011)
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Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
Lisa A Te Morenga, Megan T Levers, Sheila M Williams, Rachel C Brown, Jim Mann Nutrition Journal 2011, 10:40 (28 April 2011)
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