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Research   Open Access

Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada

Sunday Azagba, Mesbah F Sharaf Nutrition Journal 2011, 10:118 (25 October 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults

Vanessa Danthiir, Nicholas R Burns, Ted Nettelbeck, Carlene Wilson, Gary Wittert Nutrition Journal 2011, 10:117 (20 October 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, Kaisa Poutanen Nutrition Journal 2011, 10:116 (19 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Jens Holmer-Jensen, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig, Kjeld Hermansen Nutrition Journal 2011, 10:115 (19 October 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

Rosario Cuomo, Maria Savarese, Giovanni Sarnelli, Emanuele Nicolai, Adriana Aragri, Carla Cirillo, Letizia Vozzella, Francesco Zito, Viviana Verlezza, Eleonora Efficie, Maxime Buyckx Nutrition Journal 2011, 10:114 (14 October 2011)

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Research   Open Access

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Elad Tako, Matthew W Blair, Raymond P Glahn Nutrition Journal 2011, 10:113 (14 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access Highly Accessed

Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees

Antonio Paoli, Lorenzo Cenci, Keith A Grimaldi Nutrition Journal 2011, 10:112 (12 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan

Iftikhar Alam, Anis Larbi, Graham Pawelec, Parvez I Paracha Nutrition Journal 2011, 10:111 (12 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Diarrhea is a Major killer of Children with Severe Acute Malnutrition Admitted to Inpatient Set-up in Lusaka, Zambia

Abel H Irena, Mwate Mwambazi, Veronica Mulenga Nutrition Journal 2011, 10:110 (11 October 2011)

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Short report   Open Access

Fish Consumption and Ischemic stroke in Southern Sweden

Anna Oudin, Maria Wennberg Nutrition Journal 2011, 10:109 (11 October 2011)

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Research   Open Access

Association between eating behavior scores and obesity in Chilean children

José L Santos, Judith A Ho-Urriola, Andrea González, Susan V Smalley, Patricia Domínguez-Vásquez, Rodrigo Cataldo, Ana M Obregón, Paola Amador, Gerardo Weisstaub, M Isabel Hodgson Nutrition Journal 2011, 10:108 (11 October 2011)

Abstract | Full text | PDF | PubMed

Review   Open Access Highly Accessed

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence

Inger M Oellingrath, Martin V Svendsen, Anne Lise Brantsæter Nutrition Journal 2011, 10:106 (6 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy

Suzan L Carmichael, Amparo G Gonzalez-Feliciano, Chen Ma, Gary M Shaw, Mary E Cogswell Nutrition Journal 2011, 10:105 (6 October 2011)

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Research   Open Access

Factors which influence the consumption of street foods and fast foods in South Africa-a national survey

Nelia P Steyn, Demetre Labadarios, Johanna H Nel Nutrition Journal 2011, 10:104 (4 October 2011)

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Research   Open Access Highly Accessed

Beverage patterns and trends among school-aged children in the US, 1989-2008

Gentry Lasater, Carmen Piernas, Barry M Popkin Nutrition Journal 2011, 10:103 (2 October 2011)

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Research   Open Access

Use of folic acid and vitamin supplementation among adults with depression and anxiety: a cross-sectional, population-based survey

Guixiang Zhao, Earl S Ford, Chaoyang Li, Kurt J Greenlund, Janet B Croft, Lina S Balluz Nutrition Journal 2011, 10:102 (30 September 2011)

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Research   Open Access

Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias

Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean Nutrition Journal 2011, 10:101 (30 September 2011)

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Research   Open Access

Comparison of two modes of vitamin B12 supplementation on neuroconduction and cognitive function among older people living in Santiago, Chile: a cluster randomized controlled trial. a study protocol [ISRCTN 02694183]

Hugo Sánchez, Cecilia Albala, Lydia Lera, José Castillo, Renato Verdugo, Manuel Lavados, Eva Hertrampf, Alex Brito, Lindsay Allen, Ricardo Uauy Nutrition Journal 2011, 10:100 (27 September 2011)

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Short report   Open Access

Bioactive properties and clinical safety of a novel milk protein peptide

Richard B Kreider, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt, Men-Hwei Tsai Nutrition Journal 2011, 10:99 (26 September 2011)

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Research   Open Access Highly Accessed

A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease

Glaucia AK Pivi, Rosimeire V da Silva, Yara Juliano, Neil F Novo, Ivan H Okamoto, César Q Brant, Paulo HF Bertolucci Nutrition Journal 2011, 10:98 (26 September 2011)

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Research   Open Access

Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Yi Lin, Selin Bolca, Stefanie Vandevijvere, Herman Van Oyen, John Van Camp, Guy De Backer, Leng H Foo, Stefaan De Henauw, Inge Huybrechts Nutrition Journal 2011, 10:97 (25 September 2011)

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Research   Open Access

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim Nutrition Journal 2011, 10:96 (24 September 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

Peter JM Weijs, Laura M Kool, Nicolien M van Baar, Saskia C van der Zee Nutrition Journal 2011, 10:95 (23 September 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Nicole M Wedick, Aoife M Brennan, Qi Sun, Frank B Hu, Christos S Mantzoros, Rob M van Dam Nutrition Journal 2011, 10:93 (13 September 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study

Martha K Mwangome, Gregory Fegan, Andrew M Prentice, James A Berkley Nutrition Journal 2011, 10:92 (13 September 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study

Takeshi Otsuki, Kazuhiro Shimizu, Motoyuki Iemitsu, Ichiro Kono Nutrition Journal 2011, 10:91 (9 September 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access Highly Accessed

A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study

Courtenay Dunn-Lewis, William J Kraemer, Brian R Kupchak, Neil A Kelly, Brent A Creighton, Hui-Ying Luk, Kevin D Ballard, Brett A Comstock, Tunde K Szivak, David R Hooper, Craig R Denegar, Jeff S Volek Nutrition Journal 2011, 10:90 (7 September 2011)

Abstract | Full text | PDF | PubMed

Review   Open Access

Fermented wheat germ extract - nutritional supplement or anticancer drug?

Thomas Mueller, Wieland Voigt Nutrition Journal 2011, 10:89 (5 September 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

Essi S Sarkkinen, Mika J Kastarinen, Tarja H Niskanen, Pia H Karjalainen, Taisa M Venäläinen, Jay K Udani, Leo K Niskanen Nutrition Journal 2011, 10:88 (2 September 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa

Celeste E Naude, Marjanne Senekal, Ria Laubscher, Paul D Carey, George Fein Nutrition Journal 2011, 10:87 (23 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism and high plasma homocysteine in chronic hepatitis C (CHC) infected patients from the Northeast of Brazil

Erika RF Siqueira, Cláudia PMS Oliveira, Maria TC Muniz, Filipe Silva, Leila MMB Pereira, Flair J Carrilho Nutrition Journal 2011, 10:86 (19 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches

Natasha Mitchell, Catherine E Hewitt, Shalmini Jayakody, Muhammad Islam, Joy Adamson, Ian Watt, David J Torgerson Nutrition Journal 2011, 10:85 (11 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

The puzzle of self-reported weight gain in a month of fasting (Ramadan) among a cohort of Saudi families in Jeddah, Western Saudi Arabia

Balkees Bakhotmah Nutrition Journal 2011, 10:84 (10 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Yukari Sahashi, Kaori Watanabe, Sakiko Ohtsuchi, Keiko Yamamoto, Kyoko Ando, Chisato Nagata Nutrition Journal 2011, 10:83 (10 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

Jatuporn Wichitsranoi, Natthida Weerapreeyakul, Patcharee Boonsiri, Chatri Settasatian, Nongnuch Settasatian, Nantarat Komanasin, Suchart Sirijaichingkul, Yaovalak Teerajetgul, Nuchanart Rangkadilok, Naruemon Leelayuwat Nutrition Journal 2011, 10:82 (9 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Ida Tidemann-Andersen, Hedwig Acham, Amund Maage, Marian K Malde Nutrition Journal 2011, 10:81 (9 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

The role of soluble fiber intake in patients under highly effective lipid-lowering therapy

Silvia C Ramos, Francisco A Fonseca, Soraia H Kasmas, Flávio T Moreira, Tatiana Helfenstein, Ney C Borges, Ronilson A Moreno, Vinicius M Rezende, Fernanda C Silva, Maria C Izar Nutrition Journal 2011, 10:80 (2 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Dietary availability patterns of the brazilian macro-regions

Sileia Nascimento, Flávia S Barbosa, Rosely Sichieri, Rosangela A Pereira Nutrition Journal 2011, 10:79 (28 July 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management

Laura S Snee, Vivek R Nerurkar, Dian A Dooley, Jimmy T Efird, Anne C Shovic, Pratibha V Nerurkar Nutrition Journal 2011, 10:78 (28 July 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate

Chiara Foglieni, Mariangela Cavarelli, Mariarosaria Piscopiello, Alessandro Fulgenzi, Maria Ferrero Nutrition Journal 2011, 10:77 (25 July 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey

Giacomo Lazzeri, Andrea Pammolli, Valentina Pilato, Mariano V Giacchi Nutrition Journal 2011, 10:76 (19 July 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Determinants of selenium status in healthy adults

Gerald F Combs, Jennifer C Watts, Matthew I Jackson, LuAnn K Johnson, Huawei Zeng, Angela J Scheett, Eric O Uthus, Lutz Schomburg, Antonia Hoeg, Carolin S Hoefig, Cindy D Davis, John A Milner Nutrition Journal 2011, 10:75 (18 July 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Santiago Navas-Carretero, Itziar Abete, M Angeles Zulet, J Alfredo Martínez Nutrition Journal 2011, 10:74 (14 July 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Evaluation of antiaggregatory activity of flavonoid aglycone series

Mirza Bojić, Željko Debeljak, Maja Tomičić, Marica Medić-Šarić, Siniša Tomić Nutrition Journal 2011, 10:73 (11 July 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

Ather Ali, Yuka Yazaki, Valentine Y Njike, Yingying Ma, David L Katz Nutrition Journal 2011, 10:72 (29 June 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

The risk of child and adolescent overweight is related to types of food consumed

Vichuda L Matthews, Michelle Wien, Joan Sabaté Nutrition Journal 2011, 10:71 (24 June 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Vitamin A decreases pre-receptor amplification of glucocorticoids in obesity: study on the effect of vitamin A on 11beta-hydroxysteroid dehydrogenase type 1 activity in liver and visceral fat of WNIN/Ob obese rats

Vara Prasad SS Sakamuri, Prashanth Ananthathmakula, Giridharan Veettil, Vajreswari Ayyalasomayajula Nutrition Journal 2011, 10:70 (23 June 2011)

Abstract | Full text | PDF | PubMed

Correction   Open Access

Weight Science: Evaluating the evidence for a paradigm shift

Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:69 (17 June 2011)

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