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Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca2+ additive under clinical application circumstances
István G Télessy, Judith Balogh, Barnabás Szabó, Ferenc Csempesz, Romána Zelkó Nutrition Journal 2012, 11:32 (16 May 2012)
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A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study
Sheila A Skeaff, Christine D Thomson, Noela Wilson, Winsome R Parnell Nutrition Journal 2012, 11:31 (8 May 2012)
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Association between illness severity and timing of initial enteral feeding in critically ill patients: a retrospective observational study
Hsiu-Hua Huang, Chien-Wei Hsu, Shiu-Ping Kang, Ming-Yi Liu, Sue-Joan Chang Nutrition Journal 2012, 11:30 (3 May 2012)
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Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity
Mats Harms-Ringdahl, Dag Jenssen, Siamak Haghdoost Nutrition Journal 2012, 11:29 (2 May 2012)
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Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study
Walid El Ansari, Christiane Stock, Rafael T Mikolajczyk Nutrition Journal 2012, 11:28 (24 April 2012)
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| PubMed | Cited on BioMed Central
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Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature
Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012)
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Influence of the relative composition of trace elements and vitamins in physicochemical stability of total parenteral nutrition formulations for neonatal use
Bianca W Lobo, Venício F da Veiga, Lúcio M Cabral, Ricardo C Michel, Nádia M Volpato, Valéria P de Sousa Nutrition Journal 2012, 11:26 (17 April 2012)
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Race and region have independent and synergistic effects on dietary intakes in black and white women
P K Newby, Sabrina E Noel, Rachael Grant, Suzanne Judd, James M Shikany, Jamy Ard Nutrition Journal 2012, 11:25 (13 April 2012)
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Construct validity of a figure rating scale for Brazilian adolescents
Fernando Adami, Deivis Schlickmann Frainer, Fernando de Souza Almeida, Luiz de Abreu, Vitor E Valenti, Marcelo Piva Demarzo, Carlos Mello Monteiro, Fernando R de Oliveira Nutrition Journal 2012, 11:24 (13 April 2012)
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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
Sharon V Thompson, Donna M Winham, Andrea M Hutchins Nutrition Journal 2012, 11:23 (11 April 2012)
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Gut-central nervous system axis is a target for nutritional therapies
Gustavo D Pimentel, Thayana O Micheletti, Fernanda Pace, José C Rosa, Ronaldo VT Santos, Fabio S Lira Nutrition Journal 2012, 11:22 (10 April 2012)
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A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin
John S Sampalis, Lidia Brownell Nutrition Journal 2012, 11:21 (5 April 2012)
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Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Xin Wang, Zhaoping Li, Yanjun Liu, Xiaofeng Lv, Wenying Yang Nutrition Journal 2012, 11:20 (3 April 2012)
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Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Masashi Arakawa Nutrition Journal 2012, 11:19 (27 March 2012)
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Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada
Zhuoyu Sun, Lin Liu, Peizhong Wang, Barbara Roebothan, Jin Zhao, Elizabeth Dicks, Michelle Cotterchio, Sharon Buehler, Peter T Campbell, John R Mclaughlin, Patrick S Parfrey Nutrition Journal 2012, 11:18 (26 March 2012)
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Nut consumption and risk of atrial fibrillation in the Physicians' Health Study
O Khawaja, JM Gaziano, L Djousse Nutrition Journal 2012, 11:17 (21 March 2012)
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Impact of short-term dietary modification on postprandial oxidative stress
Richard J Bloomer, John F Trepanowski, Mohammad M Kabir, Rick J Alleman, Michael E Dessoulavy Nutrition Journal 2012, 11:16 (21 March 2012)
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Validity and reproducibility of folate and vitamin B12 intakes estimated from a self-administered diet history questionnaire in Japanese pregnant women
Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki, Ryoko Murayama, Satoshi Sasaki, Sachiyo Murashima Nutrition Journal 2012, 11:15 (15 March 2012)
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Dietitians use and recommend dietary supplements: report of a survey
Annette Dickinson, Leslie Bonci, Nicolas Boyon, Julio C Franco Nutrition Journal 2012, 11:14 (14 March 2012)
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Dietary factors associated with metabolic syndrome in Brazilian adults
Erick de Oliveira, Kátia McLellan, Liciana Vaz de Arruda Silveira, Roberto Burini Nutrition Journal 2012, 11:13 (14 March 2012)
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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders
Tinna Eysteinsdottir, Inga Thorsdottir, Ingibjorg Gunnarsdottir, Laufey Steingrimsdottir Nutrition Journal 2012, 11:12 (13 March 2012)
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A randomized controlled trial investigating the effect of Pycnogenol and Bacopa CDRI08 herbal medicines on cognitive, cardiovascular, and biochemical functioning in cognitively healthy elderly people: the Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910)
Con K Stough, Matthew P Pase, Vanessa Cropley, Stephen Myers, Karen Nolidin, Rebecca King, David Camfield, Keith Wesnes, Andrew Pipingas, Kevin Croft, Dennis Chang, Andrew B Scholey Nutrition Journal 2012, 11:11 (6 March 2012)
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Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds
Ofra Rachmaninov, Keren D Zinger-Yosovich, Nechama Gilboa-Garber Nutrition Journal 2012, 11:10 (15 February 2012)
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Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial
Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)
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Editor’s summary
Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.
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Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors
José Recio-Rodríguez, Manuel A Gómez-Marcos, María C Patino-Alonso, Cristina Agudo-Conde, Emiliano Rodríguez-Sánchez, Luis García-Ortiz, Vaso-Risk group Nutrition Journal 2012, 11:8 (10 February 2012)
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