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	1. 6990 Accesses	Review Childhood obesity, prevalence and prevention Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 2 comments
	2. 5551 Accesses	Research A survey of energy drink consumption patterns among college students Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007) Abstract \| Full text \| PDF \| PubMed
	3. 3148 Accesses	Research Intravenous Vitamin C administration reduces fatigue in office workers: a double-blind randomized controlled trial Sang-Yeon Suh, Woo Bae, Hong-Yup Ahn, Sung-Eun Choi, Gyou-Chul Jung, Chang Yeom Nutrition Journal 2012, 11:7 (20 January 2012) Abstract \| Full text \| PDF \| PubMed
	4. 3143 Accesses	Review Apple phytochemicals and their health benefits Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	5. 2820 Accesses	Review Nutritional therapies for mental disorders Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	6. 2566 Accesses	Short report Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012) Abstract \| Provisional PDF \| Editor’s summary Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.
	7. 2388 Accesses	Research The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	8. 1927 Accesses	Review Nutrition and cancer: A review of the evidence for an anti-cancer diet Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	9. 1785 Accesses	Review Vitamin C in human health and disease is still a mystery ? An overview K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	10. 1709 Accesses	Review Weight Science: Evaluating the Evidence for a Paradigm Shift Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	11. 1590 Accesses	Review Effect of garlic on cardiovascular disorders: a review Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	12. 1552 Accesses	Short report Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. Jose I Recio-rodriguez, Manuel A Gomez-marcos, Maria C Patino-alonso, Cristina Agudo-conde, Emiliano Rodriguez-sanchez, Luis Garcia-ortiz Nutrition Journal 2012, 11:8 (10 February 2012) Abstract \| Provisional PDF \| PubMed
	13. 1503 Accesses	Review A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	14. 1494 Accesses	Research Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
	15. 1275 Accesses	Research Wild bitter gourd improves metabolic syndrome: A preliminary dietary supplementation trial Chung-Huang Tsai, Emily Chin-Fun Chen, Hsin-Sheng Tsay, Ching-jang Huang Nutrition Journal 2012, 11:4 (13 January 2012) Abstract \| Provisional PDF \| PubMed
	16. 1127 Accesses	Research Obesity and eating habits among college students in Saudi Arabia: a cross sectional study Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	17. 1011 Accesses	Research Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism Tao Huang, Mark L Wahlqvist, Duo Li Nutrition Journal 2012, 11:6 (19 January 2012) Abstract \| Provisional PDF \| PubMed
	18. 994 Accesses	Review "A calorie is a calorie" violates the second law of thermodynamics Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	19. 926 Accesses	Research Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Rania Abou Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee, Katherine Mace Nutrition Journal 2011, 10:139 (23 December 2011) Abstract \| Provisional PDF \| PubMed
	20. 908 Accesses	Review Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008) Abstract \| Full text \| PDF \| PubMed
	21. 885 Accesses	Review African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	22. 881 Accesses	Research The effects of varying protein and energy intakes on the growth and body composition of very low birth weight infants Juan Antonio Costa-Orvay, Josep Figueras-Aloy, Gerardo Romera, Ricardo Closa-Monasterolo, Xavier Carbonell-Estrany Nutrition Journal 2011, 10:140 (29 December 2011) Abstract \| Full text \| PDF \| PubMed
	23. 861 Accesses	Research A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study Courtenay Dunn-Lewis, William J Kraemer, Brian R Kupchak, Neil A Kelly, Brent A Creighton, Hui-Ying Luk, Kevin D Ballard, Brett A Comstock, Tunde K Szivak, David R Hooper, Craig R Denegar, Jeff S Volek Nutrition Journal 2011, 10:90 (7 September 2011) Abstract \| Full text \| PDF \| PubMed
	24. 842 Accesses	Review Nutrition support to patients undergoing gastrointestinal surgery Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003) Abstract \| Full text \| PDF \| PubMed
	25. 826 Accesses	Research Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.