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	51. 721 Accesses	Research Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	52. 673 Accesses	Research Effects of kivia powder on Gut health in patients with occasional constipation: A randomized, double-blind, placebo-controlled study Jay K Udani, David W Bloom Nutrition Journal 2013, 12:78 (8 June 2013) Abstract \| Provisional PDF \| PubMed
	53. 670 Accesses	Research Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011) Abstract \| Full text \| PDF \| PubMed
	54. 669 Accesses	Review Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review Taddese Alemu Zerfu, Henok Taddese Ayele Nutrition Journal 2013, 12:20 (31 January 2013) Abstract \| Full text \| PDF \| PubMed
	55. 656 Accesses	Research Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013) Abstract \| Full text \| PDF \| ePUB \| PubMed
	56. 659 Accesses	Short report Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.
	57. 660 Accesses	Research Longitudinal change in energy expenditure and effects on energy requirements of the elderly Jamie A Cooper, Todd M Manini, Chad M Paton, Yosuke Yamada, James E Everhart, Steve Cummings, Dawn C Mackey, Anne B Newman, Nancy W Glynn, Fran Tylavsky, Tamara Harris, Dale A Schoeller, for the Health ABC study Nutrition Journal 2013, 12:73 (6 June 2013) Abstract \| Full text \| PDF \| ePUB \| PubMed
	58. 653 Accesses	Research Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use Daniela O Ribeiro, Daniela C Pinto, Luis Mauricio TR Lima, Nádia M Volpato, Lúcio M Cabral, Valéria P de Sousa Nutrition Journal 2011, 10:47 (14 May 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	59. 653 Accesses	Review Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013) Abstract \| Full text \| PDF \| ePUB \| PubMed
	60. 651 Accesses	Research Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	61. 639 Accesses	Review A systematic review and meta-analysis of the use of oral zinc in the treatment of hepatic encephalopathy Norberto C Chavez-Tapia, Asunción Cesar-Arce, Tonatiuh Barrientos-Gutiérrez, Francisco A Villegas-López, Nahum Méndez-Sanchez, Misael Uribe Nutrition Journal 2013, 12:74 (6 June 2013) Abstract \| Provisional PDF \| PubMed
	62. 634 Accesses	Research Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012) Abstract \| Full text \| PDF \| PubMed
	63. 634 Accesses	Research A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	64. 633 Accesses	Research Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013) Abstract \| Full text \| PDF \| ePUB \| PubMed
	65. 614 Accesses	Research Eating habits and obesity among Lebanese university students Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	66. 613 Accesses	Research Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett Nutrition Journal 2011, 10:45 (12 May 2011) Abstract \| Full text \| PDF \| PubMed
	67. 605 Accesses	Research Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Zhang Ye-Lun, Song Guang-Yao, Ma Hui-Juan Nutrition Journal 2013, 12:64 (17 May 2013) Abstract \| Full text \| PDF \| ePUB \| PubMed
	68. 599 Accesses	Research Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment \| Editor’s summary A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.
	69. 587 Accesses	Review Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008) Abstract \| Full text \| PDF \| PubMed
	70. 575 Accesses	Research Calcium plus vitamin D₃ supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	71. 571 Accesses	Research Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial Leah T Coles, Peter M Clifton Nutrition Journal 2012, 11:106 (11 December 2012) Abstract \| Full text \| PDF \| PubMed
	72. 569 Accesses	Review Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013) Abstract \| Full text \| PDF \| PubMed
	73. 568 Accesses	Review The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008) Abstract \| Full text \| PDF \| PubMed
	74. 559 Accesses	Research Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study Qiangye Zhang, Hongchao Yang, Jian Wang, Aiwu Li, Wentong Zhang, Xinhai Cui, Kelai Wang Nutrition Journal 2013, 12:84 (18 June 2013) Abstract \| Provisional PDF
	75. 557 Accesses	Research Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central