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	1. 318705 Accesses	Review Childhood obesity, prevalence and prevention Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 2 comments
	2. 187210 Accesses	Review Nutrition and cancer: A review of the evidence for an anti-cancer diet Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	3. 160815 Accesses	Review Apple phytochemicals and their health benefits Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	4. 146699 Accesses	Research A survey of energy drink consumption patterns among college students Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	5. 119891 Accesses	Review Nutritional therapies for mental disorders Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	6. 116343 Accesses	Review Vitamin C in human health and disease is still a mystery ? An overview K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	7. 71150 Accesses	Review "A calorie is a calorie" violates the second law of thermodynamics Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	8. 62932 Accesses	Review Effect of garlic on cardiovascular disorders: a review Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	9. 62829 Accesses	Research Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	10. 60615 Accesses	Research Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	11. 48668 Accesses	Review Nutrition support to patients undergoing gastrointestinal surgery Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003) Abstract \| Full text \| PDF \| PubMed
	12. 47387 Accesses	Review The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	13. 44868 Accesses	Review Exercise and functional foods Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	14. 43362 Accesses	Research The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	15. 43168 Accesses	Review Weight Science: Evaluating the Evidence for a Paradigm Shift Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	16. 41416 Accesses	Research Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004) Abstract \| Full text \| PDF \| PubMed
	17. 41105 Accesses	Review Iron supplements: the quick fix with long-term consequences Anna EO Fisher, Declan P Naughton Nutrition Journal 2004, 3:2 (16 January 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	18. 38366 Accesses	Research A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	19. 38260 Accesses	Review Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008) Abstract \| Full text \| PDF \| PubMed
	20. 37871 Accesses	Review Obesity: An overview on its current perspectives and treatment options Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004) Abstract \| Full text \| PDF \| PubMed
	21. 37750 Accesses	Research Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
	22. 35125 Accesses	Research Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	23. 34940 Accesses	Research Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	24. 34553 Accesses	Review A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	25. 34434 Accesses	Research Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.