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1.
381175 Accesses
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Childhood obesity, prevalence and prevention
Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)
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2.
219038 Accesses
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Nutrition and cancer: A review of the evidence for an anti-cancer diet
Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)
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3.
185886 Accesses
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Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)
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4.
182458 Accesses
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A survey of energy drink consumption patterns among college students
Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)
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5.
148673 Accesses
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Nutritional therapies for mental disorders
Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)
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6.
132939 Accesses
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Vitamin C in human health and disease is still a mystery ? An overview
K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)
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7.
83708 Accesses
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"A calorie is a calorie" violates the second law of thermodynamics
Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004)
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8.
78606 Accesses
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Effect of garlic on cardiovascular disorders: a review
Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)
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9.
74218 Accesses
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)
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10.
72463 Accesses
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Weight Science: Evaluating the Evidence for a Paradigm Shift
Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)
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11.
71407 Accesses
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Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study
Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)
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12.
66972 Accesses
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)
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13.
66687 Accesses
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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)
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14.
58118 Accesses
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Nutrition support to patients undergoing gastrointestinal surgery
Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003)
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15.
53298 Accesses
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The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003)
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16.
51804 Accesses
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Exercise and functional foods
Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006)
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17.
49872 Accesses
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Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)
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Editor’s summary
Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
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18.
48122 Accesses
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Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)
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19.
46588 Accesses
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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)
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20.
46214 Accesses
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A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass
Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008)
Abstract | Full text | PDF
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21.
44534 Accesses
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Iron supplements: the quick fix with long-term consequences
Anna EO Fisher, Declan P Naughton Nutrition Journal 2004, 3:2 (16 January 2004)
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22.
42671 Accesses
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Obesity: An overview on its current perspectives and treatment options
Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004)
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23.
41581 Accesses
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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007)
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24.
40961 Accesses
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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)
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25.
38908 Accesses
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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005)
Abstract | Full text | PDF
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26.
38857 Accesses
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Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females
Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006)
Abstract | Full text | PDF
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Editor’s summary
Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.
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27.
36671 Accesses
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Sweet proteins – Potential replacement for artificial low calorie sweeteners
Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005)
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28.
36142 Accesses
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Nutrition education: a questionnaire for assessment and teaching
Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005)
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29.
35342 Accesses
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Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria
Gerson Peltz Nutrition Journal 2002, 1:1 (30 September 2002)
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30.
35175 Accesses
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Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)
Abstract | Full text | PDF
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31.
34933 Accesses
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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)
Abstract | Full text | PDF
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32.
34059 Accesses
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Cactus pear: a natural product in cancer chemoprevention
Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou Nutrition Journal 2005, 4:25 (8 September 2005)
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33.
32258 Accesses
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Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)
Abstract | Full text | PDF
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34.
31877 Accesses
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Medicinal importance of grapefruit juice and its interaction with various drugs
Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007)
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35.
29933 Accesses
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Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison
Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand Nutrition Journal 2007, 6:1 (11 January 2007)
Abstract | Full text | PDF
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36.
28422 Accesses
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Low carbohydrate diets in family practice: what can we learn from an internet-based support group
Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006)
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37.
28341 Accesses
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Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss
Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga Nutrition Journal 2008, 7:30 (26 October 2008)
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38.
28321 Accesses
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults
Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)
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39.
28202 Accesses
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Changing perceptions of hunger on a high nutrient density diet
Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)
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40.
26624 Accesses
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Eating habits and obesity among Lebanese university students
Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008)
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41.
26146 Accesses
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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
Michelle Micallef, Louise Lexis, Paul Lewandowski Nutrition Journal 2007, 6:27 (24 September 2007)
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42.
26146 Accesses
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Food and nutrient intake in relation to mental wellbeing
Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist Nutrition Journal 2004, 3:14 (13 September 2004)
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43.
26135 Accesses
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Renal lithiasis and nutrition
Felix Grases, Antonia Costa-Bauza, Rafel M Prieto Nutrition Journal 2006, 5:23 (6 September 2006)
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44.
26048 Accesses
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Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009)
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Editor’s summary
Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.
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45.
25488 Accesses
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A comparative study of food habits and body shape perception of university students in Japan and Korea
Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama Nutrition Journal 2005, 4:31 (31 October 2005)
Abstract | Full text | PDF
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46.
25144 Accesses
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The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008)
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47.
25118 Accesses
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Food composition database development for between country comparisons
Anwar T Merchant, Mahshid Dehghan Nutrition Journal 2006, 5:2 (19 January 2006)
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48.
25040 Accesses
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Is bioelectrical impedance accurate for use in large epidemiological studies?
Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)
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49.
24979 Accesses
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Nutritional status and functional capacity of hospitalized elderly
Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009)
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50.
24608 Accesses
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Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial
Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)
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Editor’s summary
Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.
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51.
24527 Accesses
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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson, Gunnar Johansson Nutrition Journal 2003, 2:5 (30 July 2003)
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52.
24486 Accesses
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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)
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53.
24462 Accesses
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Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study
Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)
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54.
24435 Accesses
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Vitamin D in health and disease: Current perspectives
Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)
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55.
24401 Accesses
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Gendered dimensions of obesity in childhood and adolescence
Helen N Sweeting Nutrition Journal 2008, 7:1 (14 January 2008)
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56.
24299 Accesses
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Evaluation of nutritional status in children with refractory epilepsy
S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, A Tagliabue Nutrition Journal 2006, 5:14 (26 April 2006)
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57.
24210 Accesses
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Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study
Ashley L Colter, Caroline Cutler, Kelly Meckling Nutrition Journal 2008, 7:8 (14 February 2008)
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58.
24106 Accesses
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Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study
Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth, William Campbell, Beverly Clevidence, Philip R Taylor Nutrition Journal 2007, 6:3 (17 January 2007)
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59.
23760 Accesses
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Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
Paul J Sorgi, Edward M Hallowell, Heather L Hutchins, Barry Sears Nutrition Journal 2007, 6:16 (13 July 2007)
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60.
23722 Accesses
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Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)
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61.
23043 Accesses
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Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements
Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)
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62.
23038 Accesses
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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden
Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)
Abstract | Full text | PDF
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Editor’s summary
A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.
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63.
22827 Accesses
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The impact of religious fasting on human health
John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)
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64.
22485 Accesses
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Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation
Melvin R Hayden, Suresh C Tyagi Nutrition Journal 2004, 3:4 (10 May 2004)
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65.
21849 Accesses
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Nutritional therapy and infectious diseases: a two-edged sword
Haig Donabedian Nutrition Journal 2006, 5:21 (4 September 2006)
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66.
21790 Accesses
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"They all work...when you stick to them": A qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals
Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman, Paul A Komesaroff Nutrition Journal 2008, 7:34 (24 November 2008)
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67.
21747 Accesses
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Metabolic effects of low glycaemic index diets
Gabriela Radulian, Emilia Rusu, Andreea Dragomir, Mihaela Posea Nutrition Journal 2009, 8:5 (29 January 2009)
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68.
21198 Accesses
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Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats
Claudia PMS Oliveira, Luiz Gayotto, Caroline Tatai, Bianca Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo, Flair Carrilho Nutrition Journal 2003, 2:9 (7 October 2003)
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69.
21186 Accesses
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Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: A randomised controlled weight loss trial
Helen Truby, Rebecca Hiscutt, Anne M Herriot, Manana Stanley, Anne deLooy, Kenneth R Fox, Susan Baic, Paula J Robson, Ian Macdonald, Moira A Taylor, Robert Ware, Catherine Logan, MBE Livingstone Nutrition Journal 2008, 7:25 (2 September 2008)
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Editor’s summary
Commercial diet programmes are effective in promoting weight loss but the shift in available macronutrients may necessitate further additional dietary supplements in individuals with specific micronutrient absorption deficits.
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70.
21129 Accesses
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The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study
Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, George A Burdock Nutrition Journal 2009, 8:1 (16 January 2009)
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71.
21092 Accesses
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Age as a determinant of nutritional status: A cross sectional study
Sarah Forster, Salah Gariballa Nutrition Journal 2005, 4:28 (27 October 2005)
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72.
21028 Accesses
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Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)
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73.
20969 Accesses
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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college
Heidi J Wengreen, Cara Moncur Nutrition Journal 2009, 8:32 (22 July 2009)
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74.
20835 Accesses
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Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated
Helen N Sweeting Nutrition Journal 2007, 6:32 (26 October 2007)
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75.
20348 Accesses
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A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial
Joy L Frestedt, Melanie Walsh, Michael A Kuskowski, John L Zenk Nutrition Journal 2008, 7:9 (17 February 2008)
Abstract | Full text | PDF
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76.
20220 Accesses
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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence Nutrition Journal 2004, 3:15 (15 September 2004)
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77.
20197 Accesses
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Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients
Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish Nutrition Journal 2004, 3:8 (19 July 2004)
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78.
19870 Accesses
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A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)
Abstract | Full text | PDF
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79.
19661 Accesses
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Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon, David L Katz Nutrition Journal 2010, 9:28 (2 July 2010)
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80.
19403 Accesses
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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos Toutouzas Nutrition Journal 2003, 2:2 (8 May 2003)
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81.
19380 Accesses
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Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)
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82.
19126 Accesses
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Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts
Hanifa Bachou, Thorkild Tylleskär, Robert Downing, James K Tumwine Nutrition Journal 2006, 5:27 (16 October 2006)
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83.
19055 Accesses
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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L Corwin Nutrition Journal 2007, 6:2 (16 January 2007)
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84.
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Validity of claims made in weight management research: a narrative review of dietetic articles
Lucy Aphramor Nutrition Journal 2010, 9:30 (20 July 2010)
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85.
18793 Accesses
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Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G O'Malley Nutrition Journal 2003, 2:4 (13 June 2003)
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86.
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The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
Jonathan Prousky, Dugald Seely Nutrition Journal 2005, 4:3 (26 January 2005)
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87.
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Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study
Wanda Caly, Edna Strauss, Flair Carrilho, Antonio Laudanna Nutrition Journal 2003, 2:10 (7 October 2003)
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88.
18424 Accesses
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Relationship between maternal obesity and infant feeding-interactions
Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)
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89.
18028 Accesses
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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)
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Physicians and nurses use and recommend dietary supplements: report of a survey
Annette Dickinson, Nicolas Boyon, Andrew Shao Nutrition Journal 2009, 8:29 (1 July 2009)
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91.
17627 Accesses
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Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
José Galgani, Carolina Aguirre, Erik Díaz Nutrition Journal 2006, 5:22 (5 September 2006)
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92.
17626 Accesses
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To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
Ottavia Colombo, Simona Villani, Giovanna Pinelli, Claudia Trentani, Maurizia Baldi, Orazio Tomarchio, Anna Tagliabue Nutrition Journal 2008, 7:5 (29 January 2008)
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Editor’s summary
Use of BMI alone, compared to other adiposity-based criteria such as percentage body fat, results in underestimation of the number of subjects needing lifestyle intervention.
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93.
17590 Accesses
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Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola
Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, Salvatore Musumeci Nutrition Journal 2006, 5:3 (23 January 2006)
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94.
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The role of a probiotics mixture in the treatment of childhood constipation: a pilot study
Noor-L-Houda Bekkali, Marloes EJ Bongers, Maartje M Van den Berg, Olivia Liem, Marc A Benninga Nutrition Journal 2007, 6:17 (4 August 2007)
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95.
17546 Accesses
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Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity
Anne-Thea McGill, Joanna M Stewart, Fiona E Lithander, Caroline M Strik, Sally D Poppitt Nutrition Journal 2008, 7:4 (28 January 2008)
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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)
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97.
17410 Accesses
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Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
Mark V Boekschoten, Evert G Schouten, Martijn B Katan Nutrition Journal 2004, 3:7 (15 July 2004)
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98.
17312 Accesses
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Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)
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99.
17124 Accesses
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Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial
Augustin N Zeba, Hermann Sorgho, Noël Rouamba, Issiaka Zongo, Jeremie Rouamba, Robert T Guiguemdé, Davidson H Hamer, Najat Mokhtar, Jean-Bosco Ouedraogo Nutrition Journal 2008, 7:7 (31 January 2008)
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Editor’s summary
Dietary supplementation with immune mediators vitamin A and zinc reduces prevalence of malaria in young children and may represent an additional malaria control strategy in Africa.
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100.
17072 Accesses
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Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial
Geraldine McNeill, Alison Avenell, Marion K Campbell, Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn Seymour, Audrey I Stephen, Luke D Vale Nutrition Journal 2007, 6:10 (2 May 2007)
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