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1.

381175
Accesses

Review   Open Access Highly Accessed

Childhood obesity, prevalence and prevention

Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 2 comments

2.

219038
Accesses

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Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

3.

185886
Accesses

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Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

4.

182458
Accesses

Research   Open Access Highly Accessed

A survey of energy drink consumption patterns among college students

Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

5.

148673
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Nutritional therapies for mental disorders

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)

Abstract | Full text | PDF | PubMed | 1 comment

6.

132939
Accesses

Review   Open Access Highly Accessed

Vitamin C in human health and disease is still a mystery ? An overview

K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

7.

83708
Accesses

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"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

8.

78606
Accesses

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Effect of garlic on cardiovascular disorders: a review

Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

9.

74218
Accesses

Research   Open Access Highly Accessed

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

10.

72463
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Weight Science: Evaluating the Evidence for a Paradigm Shift

Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

11.

71407
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Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

12.

66972
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

13.

66687
Accesses

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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

14.

58118
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Nutrition support to patients undergoing gastrointestinal surgery

Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003)

Abstract | Full text | PDF | PubMed

15.

53298
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The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003)

Abstract | Full text | PDF | PubMed | 1 comment

16.

51804
Accesses

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Exercise and functional foods

Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

17.

49872
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Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.

18.

48122
Accesses

Research   Open Access

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)

Abstract | Full text | PDF | PubMed

19.

46588
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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)

Abstract | Full text | PDF | PubMed

20.

46214
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Research   Open Access Highly Accessed

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

21.

44534
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Iron supplements: the quick fix with long-term consequences

Anna EO Fisher, Declan P Naughton Nutrition Journal 2004, 3:2 (16 January 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

22.

42671
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Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004)

Abstract | Full text | PDF | PubMed

23.

41581
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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

24.

40961
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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

25.

38908
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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

26.

38857
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Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.

27.

36671
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Sweet proteins – Potential replacement for artificial low calorie sweeteners

Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

28.

36142
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Nutrition education: a questionnaire for assessment and teaching

Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

29.

35342
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Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria

Gerson Peltz Nutrition Journal 2002, 1:1 (30 September 2002)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

30.

35175
Accesses

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Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

31.

34933
Accesses

Research   Open Access

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

32.

34059
Accesses

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Cactus pear: a natural product in cancer chemoprevention

Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou Nutrition Journal 2005, 4:25 (8 September 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

33.

32258
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Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

34.

31877
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Medicinal importance of grapefruit juice and its interaction with various drugs

Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007)

Abstract | Full text | PDF | PubMed

35.

29933
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Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison

Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand Nutrition Journal 2007, 6:1 (11 January 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

36.

28422
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Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

37.

28341
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Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga Nutrition Journal 2008, 7:30 (26 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

38.

28321
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

39.

28202
Accesses

Research   Open Access Highly Accessed

Changing perceptions of hunger on a high nutrient density diet

Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)

Abstract | Full text | PDF | PubMed

40.

26624
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Eating habits and obesity among Lebanese university students

Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

41.

26146
Accesses

Research   Open Access Highly Accessed

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Michelle Micallef, Louise Lexis, Paul Lewandowski Nutrition Journal 2007, 6:27 (24 September 2007)

Abstract | Full text | PDF | PubMed

42.

26146
Accesses

Research   Open Access

Food and nutrient intake in relation to mental wellbeing

Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist Nutrition Journal 2004, 3:14 (13 September 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

43.

26135
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Renal lithiasis and nutrition

Felix Grases, Antonia Costa-Bauza, Rafel M Prieto Nutrition Journal 2006, 5:23 (6 September 2006)

Abstract | Full text | PDF | PubMed

44.

26048
Accesses

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Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study

Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.

45.

25488
Accesses

Research   Open Access Highly Accessed

A comparative study of food habits and body shape perception of university students in Japan and Korea

Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama Nutrition Journal 2005, 4:31 (31 October 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

46.

25144
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The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile

Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008)

Abstract | Full text | PDF | PubMed

47.

25118
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Food composition database development for between country comparisons

Anwar T Merchant, Mahshid Dehghan Nutrition Journal 2006, 5:2 (19 January 2006)

Abstract | Full text | PDF | PubMed

48.

25040
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Is bioelectrical impedance accurate for use in large epidemiological studies?

Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

49.

24979
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Nutritional status and functional capacity of hospitalized elderly

Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

50.

24608
Accesses

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Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.

51.

24527
Accesses

Research   Open Access

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson, Gunnar Johansson Nutrition Journal 2003, 2:5 (30 July 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

52.

24486
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Research   Open Access

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)

Abstract | Full text | PDF | PubMed

53.

24462
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Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)

Abstract | Full text | PDF | PubMed

54.

24435
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Vitamin D in health and disease: Current perspectives

Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)

Abstract | Full text | PDF | PubMed

55.

24401
Accesses

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Gendered dimensions of obesity in childhood and adolescence

Helen N Sweeting Nutrition Journal 2008, 7:1 (14 January 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

56.

24299
Accesses

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Evaluation of nutritional status in children with refractory epilepsy

S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, A Tagliabue Nutrition Journal 2006, 5:14 (26 April 2006)

Abstract | Full text | PDF | PubMed

57.

24210
Accesses

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Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study

Ashley L Colter, Caroline Cutler, Kelly Meckling Nutrition Journal 2008, 7:8 (14 February 2008)

Abstract | Full text | PDF | PubMed

58.

24106
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Research   Open Access Highly Accessed

Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study

Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth, William Campbell, Beverly Clevidence, Philip R Taylor Nutrition Journal 2007, 6:3 (17 January 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

59.

23760
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Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder

Paul J Sorgi, Edward M Hallowell, Heather L Hutchins, Barry Sears Nutrition Journal 2007, 6:16 (13 July 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

60.

23722
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Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

61.

23043
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Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)

Abstract | Full text | PDF | PubMed

62.

23038
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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment |  Editor’s summary

A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.

63.

22827
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The impact of religious fasting on human health

John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

64.

22485
Accesses

Review   Open Access

Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation

Melvin R Hayden, Suresh C Tyagi Nutrition Journal 2004, 3:4 (10 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

65.

21849
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Nutritional therapy and infectious diseases: a two-edged sword

Haig Donabedian Nutrition Journal 2006, 5:21 (4 September 2006)

Abstract | Full text | PDF | PubMed

66.

21790
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"They all work...when you stick to them": A qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals

Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman, Paul A Komesaroff Nutrition Journal 2008, 7:34 (24 November 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

67.

21747
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Metabolic effects of low glycaemic index diets

Gabriela Radulian, Emilia Rusu, Andreea Dragomir, Mihaela Posea Nutrition Journal 2009, 8:5 (29 January 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

68.

21198
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Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Claudia PMS Oliveira, Luiz Gayotto, Caroline Tatai, Bianca Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo, Flair Carrilho Nutrition Journal 2003, 2:9 (7 October 2003)

Abstract | Full text | PDF | PubMed

69.

21186
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Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: A randomised controlled weight loss trial

Helen Truby, Rebecca Hiscutt, Anne M Herriot, Manana Stanley, Anne deLooy, Kenneth R Fox, Susan Baic, Paula J Robson, Ian Macdonald, Moira A Taylor, Robert Ware, Catherine Logan, MBE Livingstone Nutrition Journal 2008, 7:25 (2 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Commercial diet programmes are effective in promoting weight loss but the shift in available macronutrients may necessitate further additional dietary supplements in individuals with specific micronutrient absorption deficits.

70.

21129
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The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study

Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, George A Burdock Nutrition Journal 2009, 8:1 (16 January 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

71.

21092
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Age as a determinant of nutritional status: A cross sectional study

Sarah Forster, Salah Gariballa Nutrition Journal 2005, 4:28 (27 October 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

72.

21028
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Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)

Abstract | Full text | PDF | PubMed

73.

20969
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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college

Heidi J Wengreen, Cara Moncur Nutrition Journal 2009, 8:32 (22 July 2009)

Abstract | Full text | PDF | PubMed

74.

20835
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Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated

Helen N Sweeting Nutrition Journal 2007, 6:32 (26 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

75.

20348
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A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial

Joy L Frestedt, Melanie Walsh, Michael A Kuskowski, John L Zenk Nutrition Journal 2008, 7:9 (17 February 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

76.

20220
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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence Nutrition Journal 2004, 3:15 (15 September 2004)

Abstract | Full text | PDF | PubMed

77.

20197
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Research   Open Access

Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients

Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish Nutrition Journal 2004, 3:8 (19 July 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

78.

19870
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A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

79.

19661
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Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon, David L Katz Nutrition Journal 2010, 9:28 (2 July 2010)

Abstract | Full text | PDF | PubMed

80.

19403
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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos Toutouzas Nutrition Journal 2003, 2:2 (8 May 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

81.

19380
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Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

82.

19126
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Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts

Hanifa Bachou, Thorkild Tylleskär, Robert Downing, James K Tumwine Nutrition Journal 2006, 5:27 (16 October 2006)

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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L Corwin Nutrition Journal 2007, 6:2 (16 January 2007)

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Validity of claims made in weight management research: a narrative review of dietetic articles

Lucy Aphramor Nutrition Journal 2010, 9:30 (20 July 2010)

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Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines

Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G O'Malley Nutrition Journal 2003, 2:4 (13 June 2003)

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The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature

Jonathan Prousky, Dugald Seely Nutrition Journal 2005, 4:3 (26 January 2005)

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Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study

Wanda Caly, Edna Strauss, Flair Carrilho, Antonio Laudanna Nutrition Journal 2003, 2:10 (7 October 2003)

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Relationship between maternal obesity and infant feeding-interactions

Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)

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Physicians and nurses use and recommend dietary supplements: report of a survey

Annette Dickinson, Nicolas Boyon, Andrew Shao Nutrition Journal 2009, 8:29 (1 July 2009)

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Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

José Galgani, Carolina Aguirre, Erik Díaz Nutrition Journal 2006, 5:22 (5 September 2006)

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To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended

Ottavia Colombo, Simona Villani, Giovanna Pinelli, Claudia Trentani, Maurizia Baldi, Orazio Tomarchio, Anna Tagliabue Nutrition Journal 2008, 7:5 (29 January 2008)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Use of BMI alone, compared to other adiposity-based criteria such as percentage body fat, results in underestimation of the number of subjects needing lifestyle intervention.

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Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, Salvatore Musumeci Nutrition Journal 2006, 5:3 (23 January 2006)

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The role of a probiotics mixture in the treatment of childhood constipation: a pilot study

Noor-L-Houda Bekkali, Marloes EJ Bongers, Maartje M Van den Berg, Olivia Liem, Marc A Benninga Nutrition Journal 2007, 6:17 (4 August 2007)

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Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity

Anne-Thea McGill, Joanna M Stewart, Fiona E Lithander, Caroline M Strik, Sally D Poppitt Nutrition Journal 2008, 7:4 (28 January 2008)

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The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)

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Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Mark V Boekschoten, Evert G Schouten, Martijn B Katan Nutrition Journal 2004, 3:7 (15 July 2004)

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Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

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Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial

Augustin N Zeba, Hermann Sorgho, Noël Rouamba, Issiaka Zongo, Jeremie Rouamba, Robert T Guiguemdé, Davidson H Hamer, Najat Mokhtar, Jean-Bosco Ouedraogo Nutrition Journal 2008, 7:7 (31 January 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Dietary supplementation with immune mediators vitamin A and zinc reduces prevalence of malaria in young children and may represent an additional malaria control strategy in Africa.

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Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial

Geraldine McNeill, Alison Avenell, Marion K Campbell, Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn Seymour, Audrey I Stephen, Luke D Vale Nutrition Journal 2007, 6:10 (2 May 2007)

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