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	1. 384295 Accesses	Review Childhood obesity, prevalence and prevention Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 2 comments
	2. 220915 Accesses	Review Nutrition and cancer: A review of the evidence for an anti-cancer diet Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	3. 187674 Accesses	Review Apple phytochemicals and their health benefits Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	4. 184286 Accesses	Research A survey of energy drink consumption patterns among college students Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	5. 150938 Accesses	Review Nutritional therapies for mental disorders Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	6. 133947 Accesses	Review Vitamin C in human health and disease is still a mystery ? An overview K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	7. 84466 Accesses	Review "A calorie is a calorie" violates the second law of thermodynamics Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| 1 comment
	8. 79693 Accesses	Review Effect of garlic on cardiovascular disorders: a review Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	9. 76229 Accesses	Research The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	10. 75245 Accesses	Review Weight Science: Evaluating the Evidence for a Paradigm Shift Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	11. 71992 Accesses	Research Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	12. 69308 Accesses	Review A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	13. 67061 Accesses	Research Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	14. 58720 Accesses	Review Nutrition support to patients undergoing gastrointestinal surgery Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003) Abstract \| Full text \| PDF \| PubMed
	15. 53698 Accesses	Review The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003) Abstract \| Full text \| PDF \| PubMed \| 1 comment
	16. 52210 Accesses	Review Exercise and functional foods Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	17. 50476 Accesses	Research Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
	18. 48712 Accesses	Research Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004) Abstract \| Full text \| PDF \| PubMed
	19. 47069 Accesses	Review Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008) Abstract \| Full text \| PDF \| PubMed
	20. 46689 Accesses	Research A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	21. 44788 Accesses	Review Iron supplements: the quick fix with long-term consequences Anna EO Fisher, Declan P Naughton Nutrition Journal 2004, 3:2 (16 January 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	22. 43052 Accesses	Review Obesity: An overview on its current perspectives and treatment options Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004) Abstract \| Full text \| PDF \| PubMed
	23. 41975 Accesses	Research Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	24. 41552 Accesses	Review African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	25. 39138 Accesses	Research Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	26. 39121 Accesses	Research Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas Nutrition Journal 2006, 5:11 (31 March 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central \| Editor’s summary Most female college students surveyed diet regardless of their current body weight, and many use unhealthy or inadequate dieting practices, suggesting that students would benefit from counselling about dieting practices.
	27. 36866 Accesses	Review Sweet proteins – Potential replacement for artificial low calorie sweeteners Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	28. 36385 Accesses	Research Nutrition education: a questionnaire for assessment and teaching Mary Makowske, Richard D Feinman Nutrition Journal 2005, 4:2 (13 January 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	29. 35917 Accesses	Research Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	30. 35479 Accesses	Review Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria Gerson Peltz Nutrition Journal 2002, 1:1 (30 September 2002) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	31. 35389 Accesses	Research Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	32. 34379 Accesses	Research Cactus pear: a natural product in cancer chemoprevention Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou Nutrition Journal 2005, 4:25 (8 September 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	33. 32892 Accesses	Research Obesity and eating habits among college students in Saudi Arabia: a cross sectional study Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	34. 32318 Accesses	Review Medicinal importance of grapefruit juice and its interaction with various drugs Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007) Abstract \| Full text \| PDF \| PubMed
	35. 30074 Accesses	Research Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand Nutrition Journal 2007, 6:1 (11 January 2007) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	36. 29017 Accesses	Research Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga Nutrition Journal 2008, 7:30 (26 October 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	37. 28796 Accesses	Research Changing perceptions of hunger on a high nutrient density diet Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010) Abstract \| Full text \| PDF \| PubMed
	38. 28716 Accesses	Research Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	39. 28637 Accesses	Research Low carbohydrate diets in family practice: what can we learn from an internet-based support group Richard D Feinman, Mary C Vernon, Eric C Westman Nutrition Journal 2006, 5:26 (2 October 2006) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	40. 27125 Accesses	Research Eating habits and obesity among Lebanese university students Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	41. 26436 Accesses	Research Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans Michelle Micallef, Louise Lexis, Paul Lewandowski Nutrition Journal 2007, 6:27 (24 September 2007) Abstract \| Full text \| PDF \| PubMed
	42. 26378 Accesses	Review Renal lithiasis and nutrition Felix Grases, Antonia Costa-Bauza, Rafel M Prieto Nutrition Journal 2006, 5:23 (6 September 2006) Abstract \| Full text \| PDF \| PubMed
	43. 26331 Accesses	Research Food and nutrient intake in relation to mental wellbeing Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist Nutrition Journal 2004, 3:14 (13 September 2004) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	44. 26313 Accesses	Research Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh Nutrition Journal 2009, 8:48 (20 October 2009) Abstract \| Full text \| PDF \| PubMed \| Editor’s summary Preliminary data reveals high dose Mangosteen juice reduces inflammatory markers in obese patients suggesting further study is warranted to confirm the links between inflammation and cardiovascular disease.
	45. 25756 Accesses	Research Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012) Abstract \| Full text \| PDF \| PubMed
	46. 25713 Accesses	Research A comparative study of food habits and body shape perception of university students in Japan and Korea Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama Nutrition Journal 2005, 4:31 (31 October 2005) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	47. 25661 Accesses	Review Is bioelectrical impedance accurate for use in large epidemiological studies? Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central
	48. 25600 Accesses	Review The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008) Abstract \| Full text \| PDF \| PubMed
	49. 25369 Accesses	Research Food composition database development for between country comparisons Anwar T Merchant, Mahshid Dehghan Nutrition Journal 2006, 5:2 (19 January 2006) Abstract \| Full text \| PDF \| PubMed
	50. 25253 Accesses	Research Nutritional status and functional capacity of hospitalized elderly Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi Nutrition Journal 2009, 8:54 (17 November 2009) Abstract \| Full text \| PDF \| PubMed \| Cited on BioMed Central