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51.

24490
Accesses

Research   Open Access

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan Andersson, Gunnar Johansson Nutrition Journal 2003, 2:5 (30 July 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

52.

24460
Accesses

Research   Open Access

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)

Abstract | Full text | PDF | PubMed

53.

24370
Accesses

Review   Open Access Highly Accessed

Gendered dimensions of obesity in childhood and adolescence

Helen N Sweeting Nutrition Journal 2008, 7:1 (14 January 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

54.

24346
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Review   Open Access Highly Accessed

Vitamin D in health and disease: Current perspectives

Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)

Abstract | Full text | PDF | PubMed

55.

24270
Accesses

Research   Open Access Highly Accessed

Evaluation of nutritional status in children with refractory epilepsy

S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, A Tagliabue Nutrition Journal 2006, 5:14 (26 April 2006)

Abstract | Full text | PDF | PubMed

56.

24232
Accesses

Research   Open Access Highly Accessed

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)

Abstract | Full text | PDF | PubMed

57.

24195
Accesses

Research   Open Access Highly Accessed

Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study

Ashley L Colter, Caroline Cutler, Kelly Meckling Nutrition Journal 2008, 7:8 (14 February 2008)

Abstract | Full text | PDF | PubMed

58.

24073
Accesses

Research   Open Access Highly Accessed

Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study

Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth, William Campbell, Beverly Clevidence, Philip R Taylor Nutrition Journal 2007, 6:3 (17 January 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

59.

23715
Accesses

Research   Open Access Highly Accessed

Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder

Paul J Sorgi, Edward M Hallowell, Heather L Hutchins, Barry Sears Nutrition Journal 2007, 6:16 (13 July 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

60.

23648
Accesses

Research   Open Access Highly Accessed

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

61.

22990
Accesses

Research   Open Access Highly Accessed

Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)

Abstract | Full text | PDF | PubMed

62.

22976
Accesses

Research   Open Access Highly Accessed

Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment |  Editor’s summary

A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.

63.

22710
Accesses

Review   Open Access Highly Accessed

The impact of religious fasting on human health

John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

64.

22466
Accesses

Review   Open Access

Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation

Melvin R Hayden, Suresh C Tyagi Nutrition Journal 2004, 3:4 (10 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

65.

21826
Accesses

Review   Open Access Highly Accessed

Nutritional therapy and infectious diseases: a two-edged sword

Haig Donabedian Nutrition Journal 2006, 5:21 (4 September 2006)

Abstract | Full text | PDF | PubMed

66.

21746
Accesses

Research   Open Access Highly Accessed

"They all work...when you stick to them": A qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals

Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman, Paul A Komesaroff Nutrition Journal 2008, 7:34 (24 November 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

67.

21704
Accesses

Review   Open Access Highly Accessed

Metabolic effects of low glycaemic index diets

Gabriela Radulian, Emilia Rusu, Andreea Dragomir, Mihaela Posea Nutrition Journal 2009, 8:5 (29 January 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

68.

21166
Accesses

Research   Open Access Highly Accessed

Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Claudia PMS Oliveira, Luiz Gayotto, Caroline Tatai, Bianca Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo, Flair Carrilho Nutrition Journal 2003, 2:9 (7 October 2003)

Abstract | Full text | PDF | PubMed

69.

21150
Accesses

Research   Open Access Highly Accessed

Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: A randomised controlled weight loss trial

Helen Truby, Rebecca Hiscutt, Anne M Herriot, Manana Stanley, Anne deLooy, Kenneth R Fox, Susan Baic, Paula J Robson, Ian Macdonald, Moira A Taylor, Robert Ware, Catherine Logan, MBE Livingstone Nutrition Journal 2008, 7:25 (2 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Commercial diet programmes are effective in promoting weight loss but the shift in available macronutrients may necessitate further additional dietary supplements in individuals with specific micronutrient absorption deficits.

70.

21091
Accesses

Research   Open Access Highly Accessed

The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study

Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, George A Burdock Nutrition Journal 2009, 8:1 (16 January 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

71.

21076
Accesses

Research   Open Access Highly Accessed

Age as a determinant of nutritional status: A cross sectional study

Sarah Forster, Salah Gariballa Nutrition Journal 2005, 4:28 (27 October 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

72.

21000
Accesses

Research   Open Access

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)

Abstract | Full text | PDF | PubMed

73.

20930
Accesses

Research   Open Access Highly Accessed

Change in diet, physical activity, and body weight among young-adults during the transition from high school to college

Heidi J Wengreen, Cara Moncur Nutrition Journal 2009, 8:32 (22 July 2009)

Abstract | Full text | PDF | PubMed

74.

20798
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Review   Open Access Highly Accessed

Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated

Helen N Sweeting Nutrition Journal 2007, 6:32 (26 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

75.

20316
Accesses

Research   Open Access Highly Accessed

A natural mineral supplement provides relief from knee osteoarthritis symptoms: a randomized controlled pilot trial

Joy L Frestedt, Melanie Walsh, Michael A Kuskowski, John L Zenk Nutrition Journal 2008, 7:9 (17 February 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

76.

20200
Accesses

Research   Open Access

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence Nutrition Journal 2004, 3:15 (15 September 2004)

Abstract | Full text | PDF | PubMed

77.

20170
Accesses

Research   Open Access

Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients

Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish Nutrition Journal 2004, 3:8 (19 July 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

78.

19790
Accesses

Review   Open Access Highly Accessed

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

79.

19622
Accesses

Research   Open Access Highly Accessed

Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L Gonzalez-Simon, David L Katz Nutrition Journal 2010, 9:28 (2 July 2010)

Abstract | Full text | PDF | PubMed

80.

19399
Accesses

Research   Open Access

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos Toutouzas Nutrition Journal 2003, 2:2 (8 May 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

81.

19287
Accesses

Research   Open Access Highly Accessed

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

82.

19111
Accesses

Research   Open Access Highly Accessed

Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts

Hanifa Bachou, Thorkild Tylleskär, Robert Downing, James K Tumwine Nutrition Journal 2006, 5:27 (16 October 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

83.

19035
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Research   Open Access Highly Accessed

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L Corwin Nutrition Journal 2007, 6:2 (16 January 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

84.

18999
Accesses

Research   Open Access Highly Accessed

Validity of claims made in weight management research: a narrative review of dietetic articles

Lucy Aphramor Nutrition Journal 2010, 9:30 (20 July 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

85.

18772
Accesses

Research   Open Access

Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines

Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G O'Malley Nutrition Journal 2003, 2:4 (13 June 2003)

Abstract | Full text | PDF | PubMed

86.

18664
Accesses

Review   Open Access

The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature

Jonathan Prousky, Dugald Seely Nutrition Journal 2005, 4:3 (26 January 2005)

Abstract | Full text | PDF | PubMed

87.

18506
Accesses

Research   Open Access

Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study

Wanda Caly, Edna Strauss, Flair Carrilho, Antonio Laudanna Nutrition Journal 2003, 2:10 (7 October 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

88.

18419
Accesses

Research   Open Access Highly Accessed

Relationship between maternal obesity and infant feeding-interactions

Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

89.

17886
Accesses

Research   Open Access Highly Accessed

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

90.

17614
Accesses

Research   Open Access Highly Accessed

Physicians and nurses use and recommend dietary supplements: report of a survey

Annette Dickinson, Nicolas Boyon, Andrew Shao Nutrition Journal 2009, 8:29 (1 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

91.

17607
Accesses

Research   Open Access Highly Accessed

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

José Galgani, Carolina Aguirre, Erik Díaz Nutrition Journal 2006, 5:22 (5 September 2006)

Abstract | Full text | PDF | PubMed

92.

17593
Accesses

Research   Open Access Highly Accessed

To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended

Ottavia Colombo, Simona Villani, Giovanna Pinelli, Claudia Trentani, Maurizia Baldi, Orazio Tomarchio, Anna Tagliabue Nutrition Journal 2008, 7:5 (29 January 2008)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Use of BMI alone, compared to other adiposity-based criteria such as percentage body fat, results in underestimation of the number of subjects needing lifestyle intervention.

93.

17565
Accesses

Research   Open Access Highly Accessed

Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, Salvatore Musumeci Nutrition Journal 2006, 5:3 (23 January 2006)

Abstract | Full text | PDF | PubMed

94.

17543
Accesses

Research   Open Access Highly Accessed

The role of a probiotics mixture in the treatment of childhood constipation: a pilot study

Noor-L-Houda Bekkali, Marloes EJ Bongers, Maartje M Van den Berg, Olivia Liem, Marc A Benninga Nutrition Journal 2007, 6:17 (4 August 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | F1000

95.

17523
Accesses

Short report   Open Access Highly Accessed

Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity

Anne-Thea McGill, Joanna M Stewart, Fiona E Lithander, Caroline M Strik, Sally D Poppitt Nutrition Journal 2008, 7:4 (28 January 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

96.

17450
Accesses

Research   Open Access Highly Accessed

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)

Abstract | Full text | PDF | PubMed

97.

17398
Accesses

Research   Open Access

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Mark V Boekschoten, Evert G Schouten, Martijn B Katan Nutrition Journal 2004, 3:7 (15 July 2004)

Abstract | Full text | PDF | PubMed

98.

17222
Accesses

Review   Open Access Highly Accessed

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

99.

17103
Accesses

Research   Open Access Highly Accessed

Major reduction of malaria morbidity with combined vitamin A and zinc supplementation in young children in Burkina Faso: a randomized double blind trial

Augustin N Zeba, Hermann Sorgho, Noël Rouamba, Issiaka Zongo, Jeremie Rouamba, Robert T Guiguemdé, Davidson H Hamer, Najat Mokhtar, Jean-Bosco Ouedraogo Nutrition Journal 2008, 7:7 (31 January 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Dietary supplementation with immune mediators vitamin A and zinc reduces prevalence of malaria in young children and may represent an additional malaria control strategy in Africa.

100.

17052
Accesses

Research   Open Access Highly Accessed

Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial

Geraldine McNeill, Alison Avenell, Marion K Campbell, Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn Seymour, Audrey I Stephen, Luke D Vale Nutrition Journal 2007, 6:10 (2 May 2007)

Abstract | Full text | PDF | PubMed

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