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1.

65323
Accesses

Review   Open Access Highly Accessed

Childhood obesity, prevalence and prevention

Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 2 comments

2.

38405
Accesses

Research   Open Access Highly Accessed

A survey of energy drink consumption patterns among college students

Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

3.

33246
Accesses

Review   Open Access Highly Accessed

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

4.

32904
Accesses

Review   Open Access Highly Accessed

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

5.

32211
Accesses

Research   Open Access Highly Accessed

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

6.

31085
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Weight Science: Evaluating the Evidence for a Paradigm Shift

Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

7.

29972
Accesses

Review   Open Access Highly Accessed

Nutritional therapies for mental disorders

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)

Abstract | Full text | PDF | PubMed | 1 comment

8.

26326
Accesses

Review   Open Access Highly Accessed

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

9.

24403
Accesses

Research   Open Access Highly Accessed

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)

Abstract | Full text | PDF | PubMed

10.

23021
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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment |  Editor’s summary

A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.

11.

17979
Accesses

Research   Open Access Highly Accessed

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

12.

17239
Accesses

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Vitamin C in human health and disease is still a mystery ? An overview

K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

13.

16395
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Review   Open Access Highly Accessed

Effect of garlic on cardiovascular disorders: a review

Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

14.

14648
Accesses

Research   Open Access Highly Accessed

Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial

Allan S Christensen, Lone Viggers, Kjeld Hasselström, Søren Gregersen Nutrition Journal 2013, 12:29 (5 March 2013)

Abstract | Full text | PDF | PubMed

15.

13693
Accesses

Research   Open Access Highly Accessed

Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

16.

13304
Accesses

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The impact of religious fasting on human health

John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

17.

12960
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"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine Nutrition Journal 2004, 3:9 (28 July 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

18.

12774
Accesses

Short report   Open Access Highly Accessed

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.

19.

12726
Accesses

Research   Open Access Highly Accessed

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.

20.

12399
Accesses

Research   Open Access Highly Accessed

Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women

Monica C Klempel, Cynthia M Kroeger, Surabhi Bhutani, John F Trepanowski, Krista A Varady Nutrition Journal 2012, 11:98 (21 November 2012)

Abstract | Full text | PDF | PubMed

21.

12284
Accesses

Review   Open Access Highly Accessed

Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature

Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012)

Abstract | Full text | PDF | PubMed

22.

12192
Accesses

Research   Open Access Highly Accessed

Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

23.

11334
Accesses

Review   Open Access Highly Accessed

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

24.

11006
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Vitamin D in health and disease: Current perspectives

Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)

Abstract | Full text | PDF | PubMed

25.

10784
Accesses

Review   Open Access Highly Accessed

Is bioelectrical impedance accurate for use in large epidemiological studies?

Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

26.

10578
Accesses

Research   Open Access Highly Accessed

A 12-week double-blind randomized clinical trial of vitamin D3 supplementation on body fat mass in healthy overweight and obese women

Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, Mahmoodreza Gohari Nutrition Journal 2012, 11:78 (22 September 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

27.

10487
Accesses

Review   Open Access Highly Accessed

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

28.

10370
Accesses

Review   Open Access Highly Accessed

Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life

Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013)

Abstract | Full text | PDF | PubMed

29.

9943
Accesses

Research   Open Access Highly Accessed

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

30.

9771
Accesses

Review   Open Access Highly Accessed

Nutrition support to patients undergoing gastrointestinal surgery

Nicola Ward Nutrition Journal 2003, 2:18 (1 December 2003)

Abstract | Full text | PDF | PubMed

31.

9485
Accesses

Research   Open Access Highly Accessed

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

32.

9316
Accesses

Review   Open Access Highly Accessed

African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

33.

9085
Accesses

Research   Open Access Highly Accessed

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

34.

9053
Accesses

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Changing perceptions of hunger on a high nutrient density diet

Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)

Abstract | Full text | PDF | PubMed

35.

8832
Accesses

Research   Open Access Highly Accessed

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni, Mark Dreher, Adrienne J Davenport Nutrition Journal 2013, 12:1 (2 January 2013)

Abstract | Full text | PDF | PubMed

36.

8801
Accesses

Review   Open Access Highly Accessed

Medicinal importance of grapefruit juice and its interaction with various drugs

Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007)

Abstract | Full text | PDF | PubMed

37.

8619
Accesses

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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)

Abstract | Full text | PDF | PubMed

38.

8389
Accesses

Research   Open Access Highly Accessed

Nutritional status of pre-school children from low income families

Denise O Shoeps, Luiz de Abreu, Vitor E Valenti, Viviane G Nascimento, Adriana G de Oliveira, Paulo R Gallo, Rubens Wajnsztejn, Claudio Leone Nutrition Journal 2011, 10:43 (8 May 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

39.

8314
Accesses

Research   Open Access Highly Accessed

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

40.

8016
Accesses

Research   Open Access Highly Accessed

Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

41.

7938
Accesses

Research   Open Access Highly Accessed

Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)

Abstract | Full text | PDF | PubMed

42.

7691
Accesses

Research   Open Access Highly Accessed

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

43.

7635
Accesses

Research   Open Access Highly Accessed

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett Nutrition Journal 2011, 10:45 (12 May 2011)

Abstract | Full text | PDF | PubMed

44.

7612
Accesses

Research   Open Access

Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review

Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012)

Abstract | Full text | PDF | PubMed

45.

7549
Accesses

Review   Open Access Highly Accessed

Probiotics, prebiotics infant formula use in preterm or low birth weight infants: a systematic review

Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young, Reneé Blaauw Nutrition Journal 2012, 11:58 (28 August 2012)

Abstract | Full text | PDF | PubMed

46.

7500
Accesses

Review   Open Access Highly Accessed

Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review

Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young, Reneé Blaauw Nutrition Journal 2012, 11:81 (4 October 2012)

Abstract | Full text | PDF | PubMed

47.

7443
Accesses

Research   Open Access Highly Accessed

Eating habits and obesity among Lebanese university students

Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

48.

7306
Accesses

Research   Open Access Highly Accessed

Dairy products and calcium intake during pregnancy and dental caries in children

Keiko Tanaka, Yoshihiro Miyake, Satoshi Sasaki, Yoshio Hirota Nutrition Journal 2012, 11:33 (17 May 2012)

Abstract | Full text | PDF | PubMed

49.

7221
Accesses

Research   Open Access Highly Accessed

Coffee consumption and prostate cancer risk: further evidence for inverse relationship

Kashif Shafique, Philip McLoone, Khaver Qureshi, Hing Leung, Carole Hart, David S Morrison Nutrition Journal 2012, 11:42 (13 June 2012)

Abstract | Full text | PDF | PubMed

50.

7209
Accesses

Research   Open Access

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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