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1.
6756 Accesses
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Childhood obesity, prevalence and prevention
Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)
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2.
5607 Accesses
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Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)
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3.
3685 Accesses
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A survey of energy drink consumption patterns among college students
Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)
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4.
3170 Accesses
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Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)
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5.
3141 Accesses
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Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
Allan S Christensen, Lone Viggers, Kjeld Hasselström, Søren Gregersen Nutrition Journal 2013, 12:29 (5 March 2013)
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6.
3104 Accesses
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Nutritional therapies for mental disorders
Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)
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7.
3095 Accesses
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)
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8.
2904 Accesses
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Body weight status and cardiovascular risk factors in adults by frequency of candy consumption
Mary M Murphy, Leila M Barraj, Xiaoyu Bi, Nicolas Stettler Nutrition Journal 2013, 12:53 (30 April 2013)
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9.
2876 Accesses
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)
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10.
2755 Accesses
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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013)
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11.
2710 Accesses
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Weight Science: Evaluating the Evidence for a Paradigm Shift
Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)
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12.
2600 Accesses
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Nutrition and cancer: A review of the evidence for an anti-cancer diet
Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)
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13.
2549 Accesses
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Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
Todd C Rideout, Christopher P F Marinangeli, Heather Martin, Richard W Browne, Curtis B Rempel Nutrition Journal 2013, 12:56 (2 May 2013)
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14.
2337 Accesses
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Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study
Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)
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15.
2172 Accesses
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Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Lena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, Bernt Lindahl, Göran Hallmans, Per Lenner, Bethany Van Guelpen Nutrition Journal 2013, 12:58 (7 May 2013)
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16.
1688 Accesses
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Effect of garlic on cardiovascular disorders: a review
Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)
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17.
1568 Accesses
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Vitamin C in human health and disease is still a mystery ? An overview
K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)
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18.
1507 Accesses
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Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women
Monica C Klempel, Cynthia M Kroeger, Surabhi Bhutani, John F Trepanowski, Krista A Varady Nutrition Journal 2012, 11:98 (21 November 2012)
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19.
1418 Accesses
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Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature
Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012)
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20.
1388 Accesses
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Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study
Anna S Howe, Katherine E Black, Jyh Eiin Wong, Winsome R Parnell, Paula ML Skidmore Nutrition Journal 2013, 12:51 (24 April 2013)
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21.
1363 Accesses
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Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA
Sangita Sharma, Fariba Kolahdooz, Lauren Butler, Nadine Budd, Berenice Rushovich, Galina L Mukhina, Joel Gittelsohn, Benjamin Caballero Nutrition Journal 2013, 12:52 (26 April 2013)
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22.
1357 Accesses
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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)
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23.
1342 Accesses
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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
Victor L Fulgoni, Mark Dreher, Adrienne J Davenport Nutrition Journal 2013, 12:1 (2 January 2013)
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24.
1230 Accesses
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Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)
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25.
1171 Accesses
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Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)
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26.
1165 Accesses
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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013)
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27.
1138 Accesses
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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck Nutrition Journal 2013, 12:46 (11 April 2013)
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28.
1088 Accesses
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Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)
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29.
1066 Accesses
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Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)
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30.
1048 Accesses
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Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial
Daniel E Roth, Abdullah Al Mahmud, Rubhana Raqib, Evana Akhtar, Nandita Perumal, Brendon Pezzack, Abdullah H Baqui Nutrition Journal 2013, 12:47 (12 April 2013)
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31.
1007 Accesses
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African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)
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32.
1003 Accesses
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Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)
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Editor’s summary
Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.
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33.
1001 Accesses
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Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia
Tefera Belachew, David Lindstrom, Craig Hadley, Abebe Gebremariam, Wondwosen Kasahun, Patrick Kolsteren Nutrition Journal 2013, 12:55 (2 May 2013)
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34.
1001 Accesses
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Energy intakes of US children and adults by food purchase location and by specific food source
Adam Drewnowski, Colin D Rehm Nutrition Journal 2013, 12:59 (8 May 2013)
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35.
992 Accesses
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Is bioelectrical impedance accurate for use in large epidemiological studies?
Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)
Abstract | Full text | PDF
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36.
987 Accesses
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Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada
Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun Nutrition Journal 2013, 12:49 (16 April 2013)
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37.
979 Accesses
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Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life
Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013)
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38.
963 Accesses
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A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population
Martin Root, Scott R Collier, Kevin A Zwetsloot, Katrina L West, Megan C McGinn Nutrition Journal 2013, 12:40 (8 April 2013)
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39.
960 Accesses
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Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings
John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)
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40.
944 Accesses
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Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study
Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)
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41.
937 Accesses
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Vitamin D in health and disease: Current perspectives
Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)
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42.
931 Accesses
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Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial
Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013)
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43.
922 Accesses
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Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial
Leah T Coles, Peter M Clifton Nutrition Journal 2012, 11:106 (11 December 2012)
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44.
904 Accesses
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The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children
Ingrid Kvestad, Sunita Taneja, Tivendra Kumar, Nita Bhandari, Tor A Strand, Mari Hysing, on behalf of study group Nutrition Journal 2013, 12:50 (23 April 2013)
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45.
851 Accesses
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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)
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46.
849 Accesses
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The impact of religious fasting on human health
John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)
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47.
791 Accesses
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Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review
Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012)
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48.
789 Accesses
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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)
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49.
796 Accesses
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Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013)
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50.
786 Accesses
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Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)
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