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1.

6756
Accesses

Review   Open Access Highly Accessed

Childhood obesity, prevalence and prevention

Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant Nutrition Journal 2005, 4:24 (2 September 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 2 comments

2.

5607
Accesses

Research   Open Access Highly Accessed

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

3.

3685
Accesses

Research   Open Access Highly Accessed

A survey of energy drink consumption patterns among college students

Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal Nutrition Journal 2007, 6:35 (31 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

4.

3170
Accesses

Review   Open Access Highly Accessed

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Liu Nutrition Journal 2004, 3:5 (12 May 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

5.

3141
Accesses

Research   Open Access Highly Accessed

Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial

Allan S Christensen, Lone Viggers, Kjeld Hasselström, Søren Gregersen Nutrition Journal 2013, 12:29 (5 March 2013)

Abstract | Full text | PDF | PubMed

6.

3104
Accesses

Review   Open Access Highly Accessed

Nutritional therapies for mental disorders

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2008, 7:2 (21 January 2008)

Abstract | Full text | PDF | PubMed | 1 comment

7.

3095
Accesses

Review   Open Access Highly Accessed

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Cynthia A Daley, Amber Abbott, Patrick S Doyle, Glenn A Nader, Stephanie Larson Nutrition Journal 2010, 9:10 (10 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

8.

2904
Accesses

Research   Open Access

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption

Mary M Murphy, Leila M Barraj, Xiaoyu Bi, Nicolas Stettler Nutrition Journal 2013, 12:53 (30 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

9.

2876
Accesses

Research   Open Access Highly Accessed

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

10.

2755
Accesses

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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

11.

2710
Accesses

Review   Open Access Highly Accessed

Weight Science: Evaluating the Evidence for a Paradigm Shift

Linda Bacon, Lucy Aphramor Nutrition Journal 2011, 10:9 (24 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

12.

2600
Accesses

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Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson Nutrition Journal 2004, 3:19 (20 October 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

13.

2549
Accesses

Research   Open Access Highly Accessed

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C Rideout, Christopher P F Marinangeli, Heather Martin, Richard W Browne, Curtis B Rempel Nutrition Journal 2013, 12:56 (2 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

14.

2337
Accesses

Research   Open Access Highly Accessed

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Kurubaran Ganasegeran, Sami AR Al-Dubai, Ahmad M Qureshi, Al-abed AA Al-abed, Rizal AM, Syed M Aljunid Nutrition Journal 2012, 11:48 (18 July 2012)

Abstract | Full text | PDF | PubMed

15.

2172
Accesses

Research   Open Access Highly Accessed

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

Lena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, Bernt Lindahl, Göran Hallmans, Per Lenner, Bethany Van Guelpen Nutrition Journal 2013, 12:58 (7 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

16.

1688
Accesses

Review   Open Access Highly Accessed

Effect of garlic on cardiovascular disorders: a review

Sanjay Banerjee, Subir Maulik Nutrition Journal 2002, 1:4 (19 November 2002)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

17.

1568
Accesses

Review   Open Access Highly Accessed

Vitamin C in human health and disease is still a mystery ? An overview

K Akhilender Naidu Nutrition Journal 2003, 2:7 (21 August 2003)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

18.

1507
Accesses

Research   Open Access Highly Accessed

Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women

Monica C Klempel, Cynthia M Kroeger, Surabhi Bhutani, John F Trepanowski, Krista A Varady Nutrition Journal 2012, 11:98 (21 November 2012)

Abstract | Full text | PDF | PubMed

19.

1418
Accesses

Review   Open Access Highly Accessed

Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature

Christopher G Lis, Digant Gupta, Carolyn A Lammersfeld, Maurie Markman, Pankaj G Vashi Nutrition Journal 2012, 11:27 (24 April 2012)

Abstract | Full text | PDF | PubMed

20.

1388
Accesses

Research   Open Access

Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study

Anna S Howe, Katherine E Black, Jyh Eiin Wong, Winsome R Parnell, Paula ML Skidmore Nutrition Journal 2013, 12:51 (24 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

21.

1363
Accesses

Research   Open Access

Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA

Sangita Sharma, Fariba Kolahdooz, Lauren Butler, Nadine Budd, Berenice Rushovich, Galina L Mukhina, Joel Gittelsohn, Benjamin Caballero Nutrition Journal 2013, 12:52 (26 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

22.

1357
Accesses

Research   Open Access Highly Accessed

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe Nutrition Journal 2012, 11:55 (6 August 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

23.

1342
Accesses

Research   Open Access Highly Accessed

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni, Mark Dreher, Adrienne J Davenport Nutrition Journal 2013, 12:1 (2 January 2013)

Abstract | Full text | PDF | PubMed

24.

1230
Accesses

Research   Open Access

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba Nutrition Journal 2004, 3:21 (8 December 2004)

Abstract | Full text | PDF | PubMed

25.

1171
Accesses

Research   Open Access Highly Accessed

Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Abdallah S Al-Rethaiaa, Alaa-Eldin A Fahmy, Naseem M Al-Shwaiyat Nutrition Journal 2010, 9:39 (19 September 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

26.

1165
Accesses

Research   Open Access

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

27.

1138
Accesses

Research   Open Access Highly Accessed

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck Nutrition Journal 2013, 12:46 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

28.

1088
Accesses

Research   Open Access Highly Accessed

Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review

Shaheen E Lakhan, Karen F Vieira Nutrition Journal 2010, 9:42 (7 October 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

29.

1066
Accesses

Research   Open Access

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)

Abstract | Full text | PDF | PubMed

30.

1048
Accesses

Research   Open Access

Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial

Daniel E Roth, Abdullah Al Mahmud, Rubhana Raqib, Evana Akhtar, Nandita Perumal, Brendon Pezzack, Abdullah H Baqui Nutrition Journal 2013, 12:47 (12 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

31.

1007
Accesses

Review   Open Access Highly Accessed

African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

32.

1003
Accesses

Research   Open Access Highly Accessed

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier, Marietta Kellner, Aline Naumann, Stefan Wagenpfeil, Johannes Erdmann Nutrition Journal 2011, 10:5 (17 January 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central |  Editor’s summary

Reduced intake of breakfast is associated with lower total daily energy intake, with these breakfast calories having the strongest influence on daily energy intake. To improve daily energy balance, overweight individuals should consider reducing their breakfast calories.

33.

1001
Accesses

Research   Open Access

Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia

Tefera Belachew, David Lindstrom, Craig Hadley, Abebe Gebremariam, Wondwosen Kasahun, Patrick Kolsteren Nutrition Journal 2013, 12:55 (2 May 2013)

Abstract | Provisional PDF | PubMed

34.

1001
Accesses

Research   Open Access

Energy intakes of US children and adults by food purchase location and by specific food source

Adam Drewnowski, Colin D Rehm Nutrition Journal 2013, 12:59 (8 May 2013)

Abstract | Full text | PDF | PubMed

35.

992
Accesses

Review   Open Access Highly Accessed

Is bioelectrical impedance accurate for use in large epidemiological studies?

Mahshid Dehghan, Anwar T Merchant Nutrition Journal 2008, 7:26 (9 September 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

36.

987
Accesses

Research   Open Access

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun Nutrition Journal 2013, 12:49 (16 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

37.

979
Accesses

Review   Open Access Highly Accessed

Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life

Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013)

Abstract | Full text | PDF | PubMed

38.

963
Accesses

Research   Open Access

A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population

Martin Root, Scott R Collier, Kevin A Zwetsloot, Katrina L West, Megan C McGinn Nutrition Journal 2013, 12:40 (8 April 2013)

Abstract | Full text | PDF | PubMed

39.

960
Accesses

Review   Open Access Highly Accessed

Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings

John F Trepanowski, Robert E Canale, Kate E Marshall, Mohammad M Kabir, Richard J Bloomer Nutrition Journal 2011, 10:107 (7 October 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

40.

944
Accesses

Research   Open Access Highly Accessed

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes Nutrition Journal 2007, 6:30 (24 October 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

41.

937
Accesses

Review   Open Access Highly Accessed

Vitamin D in health and disease: Current perspectives

Ran Zhang, Declan P Naughton Nutrition Journal 2010, 9:65 (8 December 2010)

Abstract | Full text | PDF | PubMed

42.

931
Accesses

Research   Open Access Highly Accessed

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

43.

922
Accesses

Research   Open Access Highly Accessed

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Leah T Coles, Peter M Clifton Nutrition Journal 2012, 11:106 (11 December 2012)

Abstract | Full text | PDF | PubMed

44.

904
Accesses

Research   Open Access

The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children

Ingrid Kvestad, Sunita Taneja, Tivendra Kumar, Nita Bhandari, Tor A Strand, Mari Hysing, on behalf of study group Nutrition Journal 2013, 12:50 (23 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

45.

851
Accesses

Research   Open Access

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

46.

849
Accesses

Review   Open Access Highly Accessed

The impact of religious fasting on human health

John F Trepanowski, Richard J Bloomer Nutrition Journal 2010, 9:57 (22 November 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

47.

791
Accesses

Research   Open Access

Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review

Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012)

Abstract | Full text | PDF | PubMed

48.

789
Accesses

Review   Open Access Highly Accessed

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)

Abstract | Full text | PDF | PubMed

49.

796
Accesses

Review   Open Access

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013)

Abstract | Full text | PDF | PubMed

50.

786
Accesses

Research   Open Access Highly Accessed

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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