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51.

724
Accesses

Research   Open Access Highly Accessed

Changing perceptions of hunger on a high nutrient density diet

Joel Fuhrman, Barbara Sarter, Dale Glaser, Steve Acocella Nutrition Journal 2010, 9:51 (7 November 2010)

Abstract | Full text | PDF | PubMed

52.

710
Accesses

Research   Open Access

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

53.

686
Accesses

Research   Open Access

Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Zhang Ye-Lun, Song Guang-Yao, Ma Hui-Juan Nutrition Journal 2013, 12:64 (17 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

54.

679
Accesses

Research   Open Access

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Ji-Eun Kim, Seon-Min Jeon, Ki Park, Woo Lee, Tae-Sook Jeong, Robin A McGregor, Myung-Sook Choi Nutrition Journal 2011, 10:94 (21 September 2011)

Abstract | Full text | PDF | PubMed

55.

669
Accesses

Research   Open Access Highly Accessed

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor Nutrition Journal 2004, 3:22 (8 December 2004)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

56.

659
Accesses

Review   Open Access

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

57.

654
Accesses

Short report   Open Access Highly Accessed

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)

Abstract | Full text | PDF | PubMed |  Editor’s summary

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.

58.

653
Accesses

Research   Open Access

Effects of kivia powder on Gut health in patients with occasional constipation: A randomized, double-blind, placebo-controlled study

Jay K Udani, David W Bloom Nutrition Journal 2013, 12:78 (8 June 2013)

Abstract | Provisional PDF | PubMed

59.

653
Accesses

Research   Open Access Highly Accessed

Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Daniela O Ribeiro, Daniela C Pinto, Luis Mauricio TR Lima, Nádia M Volpato, Lúcio M Cabral, Valéria P de Sousa Nutrition Journal 2011, 10:47 (14 May 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

60.

652
Accesses

Research   Open Access

Longitudinal change in energy expenditure and effects on energy requirements of the elderly

Jamie A Cooper, Todd M Manini, Chad M Paton, Yosuke Yamada, James E Everhart, Steve Cummings, Dawn C Mackey, Anne B Newman, Nancy W Glynn, Fran Tylavsky, Tamara Harris, Dale A Schoeller, for the Health ABC study Nutrition Journal 2013, 12:73 (6 June 2013)

Abstract | Full text | PDF | ePUB | PubMed

61.

650
Accesses

Research   Open Access Highly Accessed

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

62.

648
Accesses

Review   Open Access Highly Accessed

Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review

Taddese Alemu Zerfu, Henok Taddese Ayele Nutrition Journal 2013, 12:20 (31 January 2013)

Abstract | Full text | PDF | PubMed

63.

633
Accesses

Research   Open Access

Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review

Agozie C Ubesie, Ngozi S Ibeziako, Chika I Ndiokwelu, Chinyeaka M Uzoka, Chinelo A Nwafor Nutrition Journal 2012, 11:43 (14 June 2012)

Abstract | Full text | PDF | PubMed

64.

623
Accesses

Research   Open Access Highly Accessed

Eating habits and obesity among Lebanese university students

Najat Yahia, Alice Achkar, Abbass Abdallah, Sandra Rizk Nutrition Journal 2008, 7:32 (30 October 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

65.

623
Accesses

Review   Open Access

A systematic review and meta-analysis of the use of oral zinc in the treatment of hepatic encephalopathy

Norberto C Chavez-Tapia, Asunción Cesar-Arce, Tonatiuh Barrientos-Gutiérrez, Francisco A Villegas-López, Nahum Méndez-Sanchez, Misael Uribe Nutrition Journal 2013, 12:74 (6 June 2013)

Abstract | Provisional PDF | PubMed

66.

624
Accesses

Research   Open Access Highly Accessed

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass

Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff, Zhaoping Li Nutrition Journal 2008, 7:23 (27 August 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

67.

605
Accesses

Research   Open Access Highly Accessed

Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden

Ingegerd Johansson, Lena Nilsson, Birgitta Stegmayr, Kurt Boman, Göran Hallmans, Anna Winkvist Nutrition Journal 2012, 11:40 (11 June 2012)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment |  Editor’s summary

A study of changing diet habits in Northern Sweden, comprising 140,000 observations over 30 years, found that adherence to low carbohydrate-high fat diets increased after heavy promotion in the media, leading to increased serum cholesterol and associated cardiovascular risk.

68.

587
Accesses

Review   Open Access Highly Accessed

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

Mark J Messina, Charles E Wood Nutrition Journal 2008, 7:17 (3 June 2008)

Abstract | Full text | PDF | PubMed

69.

587
Accesses

Review   Open Access Highly Accessed

Carbohydrates and exercise performance in non-fasted athletes: A systematic review of studies mimicking real-life

Paolo C Colombani, Christof Mannhart, Samuel Mettler Nutrition Journal 2013, 12:16 (28 January 2013)

Abstract | Full text | PDF | PubMed

70.

577
Accesses

Research   Open Access Highly Accessed

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Leah T Coles, Peter M Clifton Nutrition Journal 2012, 11:106 (11 December 2012)

Abstract | Full text | PDF | PubMed

71.

575
Accesses

Research   Open Access Highly Accessed

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:8 (8 January 2013)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

72.

573
Accesses

Review   Open Access Highly Accessed

The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile

Daria Brambilla, Cesare Mancuso, Mariagrazia Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, Renato Bernardini Nutrition Journal 2008, 7:29 (30 September 2008)

Abstract | Full text | PDF | PubMed

73.

570
Accesses

Research   Open Access Highly Accessed

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

Jay K Udani, Betsy B Singh, Vijay J Singh, Marilyn L Barrett Nutrition Journal 2011, 10:45 (12 May 2011)

Abstract | Full text | PDF | PubMed

74.

565
Accesses

Research   Open Access

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

75.

564
Accesses

Research   Open Access Highly Accessed

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell Nutrition Journal 2009, 8:31 (15 July 2009)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

76.

546
Accesses

Review   Open Access Highly Accessed

The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich Nutrition Journal 2003, 2:20 (11 December 2003)

Abstract | Full text | PDF | PubMed | 1 comment

77.

551
Accesses

Review   Open Access Highly Accessed

Medicinal importance of grapefruit juice and its interaction with various drugs

Jawad Kiani, Sardar Z Imam Nutrition Journal 2007, 6:33 (30 October 2007)

Abstract | Full text | PDF | PubMed

78.

543
Accesses

Short report   Open Access

Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

Amanda RA Adegboye, Lisa B Christensen, Poul Holm-Pedersen, Kirsten Avlund, Barbara J Boucher, Berit L Heitmann Nutrition Journal 2013, 12:61 (16 May 2013)

Abstract | Provisional PDF | PubMed

79.

541
Accesses

Review   Open Access Highly Accessed

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Marilyn L Barrett, Jay K Udani Nutrition Journal 2011, 10:24 (17 March 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

80.

542
Accesses

Research   Open Access

Urine alkalization facilitates uric acid excretion

Aya Kanbara, Masayuki Hakoda, Issei Seyama Nutrition Journal 2010, 9:45 (19 October 2010)

Abstract | Full text | PDF | PubMed

81.

527
Accesses

Research   Open Access

Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations

Sarah C Grünert, Corinna M Brichta, Andreas Krebs, Hans-Willi Clement, Reinhold Rauh, Christian Fleischhaker, Klaus Hennighausen, Jörn Sass, K Schwab Nutrition Journal 2013, 12:60 (14 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

82.

527
Accesses

Review   Open Access Highly Accessed

Immunomodulatory dietary polysaccharides: a systematic review of the literature

Jane E Ramberg, Erika D Nelson, Robert A Sinnott Nutrition Journal 2010, 9:54 (18 November 2010)

Abstract | Full text | PDF | PubMed

83.

519
Accesses

Review   Open Access Highly Accessed

Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review

Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young, Reneé Blaauw Nutrition Journal 2012, 11:81 (4 October 2012)

Abstract | Full text | PDF | PubMed

84.

512
Accesses

Research   Open Access

Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality

Tanis R Fenton, Suzanne C Tough, Andrew W Lyon, Misha Eliasziw, David A Hanley Nutrition Journal 2011, 10:41 (30 April 2011)

Abstract | Full text | PDF | PubMed

85.

514
Accesses

Research   Open Access

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome

Caroline Richard, Patrick Couture, Sophie Desroches, Alice H Lichtenstein, Benoît Lamarche Nutrition Journal 2013, 12:76 (7 June 2013)

Abstract | Full text | PDF | ePUB

86.

509
Accesses

Research   Open Access

Effect of royal jelly ingestion for six months on healthy volunteers

Hiroyuki Morita, Takahide Ikeda, Kazuo Kajita, Kei Fujioka, Ichiro Mori, Hideyuki Okada, Yoshihiro Uno, Tatsuo Ishizuka Nutrition Journal 2012, 11:77 (21 September 2012)

Abstract | Full text | PDF | PubMed

87.

502
Accesses

Research   Open Access Highly Accessed

Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Alexander B Rabovsky, Andrei M Komarov, Jeremy S Ivie, Garry R Buettner Nutrition Journal 2010, 9:61 (23 November 2010)

Abstract | Full text | PDF | PubMed

88.

500
Accesses

Research   Open Access Highly Accessed

Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals

Robert H Coker, Sharon Miller, Scott Schutzler, Nicolaas Deutz, Robert R Wolfe Nutrition Journal 2012, 11:105 (11 December 2012)

Abstract | Full text | PDF | PubMed

89.

495
Accesses

Research   Open Access

Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005

D Horton, Olorunfemi Adetona, Manuel Aguilar-Villalobos, Brandon E Cassidy, Christine M Pfeiffer, Rosemary L Schleicher, Kathleen L Caldwell, Larry L Needham, Stephen L Rathbun, John E Vena, Luke P Naeher Nutrition Journal 2013, 12:80 (11 June 2013)

Abstract | Full text | PDF | PubMed

90.

491
Accesses

Review   Open Access Highly Accessed

Exercise and functional foods

Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa Nutrition Journal 2006, 5:15 (5 June 2006)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

91.

492
Accesses

Research   Open Access Highly Accessed

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin Nutrition Journal 2007, 6:6 (26 March 2007)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

92.

483
Accesses

Research   Open Access Highly Accessed

Green tea intake is associated with urinary estrogen profiles in Japanese-American women

Barbara J Fuhrman, Ruth M Pfeiffer, Anna H Wu, Xia Xu, Larry K Keefer, Timothy D Veenstra, Regina G Ziegler Nutrition Journal 2013, 12:25 (15 February 2013)

Abstract | Full text | PDF | PubMed

93.

477
Accesses

Review   Open Access Highly Accessed

Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini Nutrition Journal 2004, 3:3 (14 April 2004)

Abstract | Full text | PDF | PubMed

94.

473
Accesses

Research   Open Access

Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis

Tanis R Fenton, Andrew W Lyon, Michael Eliasziw, Suzanne C Tough, David A Hanley Nutrition Journal 2009, 8:41 (15 September 2009)

Abstract | Full text | PDF | PubMed

95.

472
Accesses

Research   Open Access

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun Nutrition Journal 2013, 12:49 (16 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

96.

474
Accesses

Research   Open Access

Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study

Martinette T Streppel, Jeanne HM de Vries, Saskia Meijboom, Marian Beekman, Anton JM de Craen, P Slagboom, Edith JM Feskens Nutrition Journal 2013, 12:75 (7 June 2013)

Abstract | Full text | PDF | ePUB | PubMed

97.

467
Accesses

Research   Open Access Highly Accessed

"They all work...when you stick to them": A qualitative investigation of dieting, weight loss, and physical exercise, in obese individuals

Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman, Paul A Komesaroff Nutrition Journal 2008, 7:34 (24 November 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central | 1 comment

98.

461
Accesses

Research   Open Access

A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population

Martin Root, Scott R Collier, Kevin A Zwetsloot, Katrina L West, Megan C McGinn Nutrition Journal 2013, 12:40 (8 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

99.

454
Accesses

Research   Open Access Highly Accessed

Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults

Bonnie L Beezhold, Carol S Johnston, Deanna R Daigle Nutrition Journal 2010, 9:26 (1 June 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

100.

447
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Research   Open Access Highly Accessed

Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial

Lisa M Davis, Christopher Coleman, Jessica Kiel, Joni Rampolla, Tammy Hutchisen, Laura Ford, Wayne S Andersen, Andrea Hanlon-Mitola Nutrition Journal 2010, 9:11 (11 March 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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