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1:

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

PMID: 15737236 [PubMed - indexed for MEDLINE]

2:

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID: 16571173 [PubMed - indexed for MEDLINE]

3:

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Macdiarmid JI, Vail A, Cade JE, Blundell JE.

Int J Obes Relat Metab Disord. 1998 Nov;22(11):1053-61.

PMID: 9822942 [PubMed - indexed for MEDLINE]

4:

Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.

Milligan RA, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP.

Aust N Z J Public Health. 1998 Jun;22(4):485-93.

PMID: 9659778 [PubMed - indexed for MEDLINE]

5:

Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults followed for six years.

Osler M, Heitmann BL.

Eur J Clin Nutr. 1997 Jun;51(6):354-61.

PMID: 9192191 [PubMed - indexed for MEDLINE]

6:

Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.

Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.

J Nutr Sci Vitaminol (Tokyo). 2004 Jun;50(3):184-95.

PMID: 15386931 [PubMed - indexed for MEDLINE]

7:

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID: 16376635 [PubMed - indexed for MEDLINE]

8:

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

PMID: 16169831 [PubMed - indexed for MEDLINE]

9:

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.

Shatenstein B, Nadon S, Godin C, Ferland G.

J Am Diet Assoc. 2005 Aug;105(8):1251-60.

PMID: 16182642 [PubMed - indexed for MEDLINE]

10:

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID: 18062840 [PubMed - indexed for MEDLINE]

11:

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID: 15746822 [PubMed - indexed for MEDLINE]

12:

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID: 12067045 [PubMed - indexed for MEDLINE]

13:

Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.

Svilaas A, Ström EC, Svilaas T, Borgejordet A, Thoresen M, Ose L.

Nutr Metab Cardiovasc Dis. 2002 Apr;12(2):60-70.

PMID: 12189905 [PubMed - indexed for MEDLINE]

14:

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID: 15702584 [PubMed - indexed for MEDLINE]

15:

Indicators of poor dietary habits in a high risk population.

Rogers MA, Simon DG, Zucker LB, Mackessy JS, Newman-Palmer NB.

J Am Coll Nutr. 1995 Apr;14(2):159-64.

PMID: 7790690 [PubMed - indexed for MEDLINE]

16:

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.

J Am Diet Assoc. 2007 Feb;107(2):237-45.

PMID: 17258960 [PubMed - indexed for MEDLINE]

17:

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Am J Clin Nutr. 2003 Nov;78(5):920-7.

PMID: 14594777 [PubMed - indexed for MEDLINE]

18:

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID: 14595085 [PubMed - indexed for MEDLINE]

19:

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID: 12171454 [PubMed - indexed for MEDLINE]

20:

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID: 15389414 [PubMed - indexed for MEDLINE]

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