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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294).

Arendt BM, Ellinger S, Kekic K, Geus L, Fimmers R, Spengler U, Müller WU, Goerlich R.

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Bolus ingestion but not regular consumption of native or dealcoholized red wine modulates selected immunological functions of leukocytes in healthy volunteers.

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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

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Genotoxicity of environmental agents assessed by the alkaline comet assay.

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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

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The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women.

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.

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Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats.

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Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.

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Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

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