7:
The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.
Fournier LR, Ryan Borchers TA, Robison LM, Wiediger M, Park JS, Chew BP, McGuire MK, Sclar DA, Skaer TL, Beerman KA.
J Nutr Health Aging. 2007 Mar-Apr;11(2):155-64.
PMID: 17435957 [PubMed - indexed for MEDLINE]
Related Articles
14:
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.
Am J Clin Nutr. 2002 Aug;76(2):365-72.
PMID: 12145008 [PubMed - indexed for MEDLINE]
Related Articles