15:
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.
Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.
Am J Clin Nutr. 2006 Nov;84(5):1055-61.
PMID: 17093157 [PubMed - indexed for MEDLINE]
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