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1:

A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.

Garaiova I, Guschina IA, Plummer SF, Tang J, Wang D, Plummer NT.

Nutr J. 2007 Jan 25;6:4.

PMID: 17254329 [PubMed - indexed for MEDLINE]

2:

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID: 9301413 [PubMed - indexed for MEDLINE]

3:

Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.

Valsta LM, Salminen I, Aro A, Mutanen M.

Eur J Clin Nutr. 1996 Apr;50(4):229-35.

PMID: 8730609 [PubMed - indexed for MEDLINE]

5:

Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil.

Diboune M, Ferard G, Ingenbleek Y, Tulasne PA, Calon B, Hasselmann M, Sauder P, Spielmann D, Metais P.

JPEN J Parenter Enteral Nutr. 1992 Mar-Apr;16(2):136-41.

PMID: 1556808 [PubMed - indexed for MEDLINE]

6:

Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans.

Surette ME, Edens M, Chilton FH, Tramposch KM.

J Nutr. 2004 Jun;134(6):1406-11.

PMID: 15173404 [PubMed - indexed for MEDLINE]

7:

The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits.

Vas Dias FW, Gibney MJ, Taylor TG.

Atherosclerosis. 1982 Jun;43(2-3):245-57.

PMID: 7052097 [PubMed - indexed for MEDLINE]

8:

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.

PMID: 9262250 [PubMed - indexed for MEDLINE]

9:

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

Brady LM, Lovegrove SS, Lesauvage SV, Gower BA, Minihane AM, Williams CM, Lovegrove JA.

Am J Clin Nutr. 2004 Jun;79(6):983-91.

PMID: 15159227 [PubMed - indexed for MEDLINE]

10:

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

Søyland E, Funk J, Rajka G, Sandberg M, Thune P, Rustad L, Helland S, Middelfart K, Odu S, Falk ES, et al.

N Engl J Med. 1993 Jun 24;328(25):1812-6.

PMID: 8502270 [PubMed - indexed for MEDLINE]

11:

Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.

Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.

Diabetologia. 1997 Jan;40(1):45-52.

PMID: 9028717 [PubMed - indexed for MEDLINE]

12:

Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

Demonty I, Chan YM, Pelled D, Jones PJ.

Am J Clin Nutr. 2006 Dec;84(6):1534-42.

PMID: 17158440 [PubMed - indexed for MEDLINE]

13:

Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.

Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.

Biochem J. 1989 Jul 1;261(1):11-5.

PMID: 2775198 [PubMed - indexed for MEDLINE]

15:

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.

Am J Clin Nutr. 2004 Dec;80(6):1487-91.

PMID: 15585759 [PubMed - indexed for MEDLINE]

16:

Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function.

Allman MA, Pena MM, Pang D.

Eur J Clin Nutr. 1995 Mar;49(3):169-78.

PMID: 7774533 [PubMed - indexed for MEDLINE]

17:

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.

Am J Clin Nutr. 2003 Apr;77(4):783-95.

PMID: 12663273 [PubMed - indexed for MEDLINE]

18:

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.

Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.

Br J Nutr. 2004 Apr;91(4):539-50.

PMID: 15035681 [PubMed - indexed for MEDLINE]

20:

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

Moore CS, Bryant SP, Mishra GD, Krebs JD, Browning LM, Miller GJ, Jebb SA.

Nutrition. 2006 Oct;22(10):1012-24.

PMID: 17027436 [PubMed - indexed for MEDLINE]

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