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1:

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.

Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.

Nutr J. 2008 Apr 27;7:12.

PMID: 18439313 [PubMed - indexed for MEDLINE]

2:

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID: 16015276 [PubMed - indexed for MEDLINE]

3:

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.

Hlebowicz J, Wickenberg J, Fahlström R, Björgell O, Almér LO, Darwiche G.

Nutr J. 2007 Sep 17;6:22.

PMID: 17875200 [PubMed - indexed for MEDLINE]

4:

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

PMID: 11815315 [PubMed - indexed for MEDLINE]

6:

Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

Am J Clin Nutr. 2007 Jun;85(6):1552-6.

PMID: 17556692 [PubMed - indexed for MEDLINE]

7:

Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

BMC Gastroenterol. 2007 Dec 20;7:46.

PMID: 18093343 [PubMed - indexed for MEDLINE]

8:

Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.

Hlebowicz J, Darwiche G, Björgell O, Almér LO.

J Am Coll Nutr. 2008 Aug;27(4):470-5.

PMID: 18978166 [PubMed - in process]

9:

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2005 Nov;59(11):1266-71.

PMID: 16034360 [PubMed - indexed for MEDLINE]

10:

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G.

Eur J Clin Nutr. 1995 Apr;49(4):242-7.

PMID: 7796781 [PubMed - indexed for MEDLINE]

12:

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.

Liljeberg H, Björck I.

Eur J Clin Nutr. 1998 May;52(5):368-71.

PMID: 9630389 [PubMed - indexed for MEDLINE]

13:

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95. Epub 2007 Feb 28.

PMID: 17327869 [PubMed - indexed for MEDLINE]

14:

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.

Weickert MO, Spranger J, Holst JJ, Otto B, Koebnick C, Möhlig M, Pfeiffer AF.

Br J Nutr. 2006 Nov;96(5):795-8.

PMID: 17092365 [PubMed - indexed for MEDLINE]

15:

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.

Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.

Diabetes Res Clin Pract. 1987 Mar-Apr;3(2):85-96.

PMID: 2436870 [PubMed - indexed for MEDLINE]

16:

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID: 17426742 [PubMed - indexed for MEDLINE]

17:

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.

Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI.

Eur J Clin Nutr. 2003 Feb;57(2):293-8.

PMID: 12571662 [PubMed - indexed for MEDLINE]

18:

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID: 16943453 [PubMed - indexed for MEDLINE]

19:

Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.

Johnson SK, Thomas SJ, Hall RS.

Eur J Clin Nutr. 2005 Feb;59(2):169-76.

PMID: 15483639 [PubMed - indexed for MEDLINE]

20:

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H.

Eur J Clin Nutr. 1999 Apr;53(4):262-7.

PMID: 10334650 [PubMed - indexed for MEDLINE]

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