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The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

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Vegetable and fruit food frequency questionnaire serves as a proxy for quantified intake.

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Changes in dietary intake after diagnosis of breast cancer.

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Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

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A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

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Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

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Gender differences in social desirability and social approval bias in dietary self-report.

Hebert JR, Ma Y, Clemow L, Ockene IS, Saperia G, Stanek EJ 3rd, Merriam PA, Ockene JK.

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Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker.

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Comparison of two frequency questionnaires for quantifying fruit and vegetable intake.

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Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

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Effect of a fruit and vegetable subscription in Danish schools.

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Validation of a brief diet survey instrument among medical students.

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Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.

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Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

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