Nutrition Journal

Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas.

The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.

Editor-in-Chief

Nehme Gabriel, Central Florida Health Alliance

Editorial Board | Instructions for authors | FAQ

Articles

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Research

Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial

Shyam S, Arshad F, Abdul Ghani R, Wahab NA, Safii NS, Nisak MY, Chinna K and Kamaruddin NA Nutrition Journal 2013, 12:68 (24 May 2013)
Research

Areca nut chewing and metabolic syndrome: evidence of a harmful relationship

Shafique K, Zafar M, Ahmed Z, Khan NA, Mughal MA and Imtiaz F Nutrition Journal 2013, 12:67 (20 May 2013)
Research

Effectiveness of nutrition training of health workers toward improving caregivers' feeding practices for children aged six months to two years: a systematic review

Sunguya BF, Poudel KC, Mlunde LB, Shakya P, Urassa DP, Jimba M and Yasuoka J Nutrition Journal 2013, 12:66 (20 May 2013)
Research

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: Results of the Multiethnic Cohort Study

Sharma S, Sheehy T and Kolonel LN Nutrition Journal 2013, 12:65 (20 May 2013)
Research

Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

Lan SQ, Meng YN, Li XP, Zhang YL, Song GY and Ma HJ Nutrition Journal 2013, 12:64 (17 May 2013)
Research

Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

Mossavar-Rahmani Y, Tinker LF, Huang Y, Neuhouser ML, McCann SE, Seguin RA, Vitolins MZ, Curb JD et al. Nutrition Journal 2013, 12:63 (16 May 2013)
Review

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Belobrajdic DP and Bird AR Nutrition Journal 2013, 12:62 (16 May 2013)
Short report

Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

Adegboye ARA, Christensen LB, Holm-Pedersen P, Avlund K, Boucher BJ and Heitmann BL Nutrition Journal 2013, 12:61 (16 May 2013)
Research

Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations

Grünert SC, Brichta CM, Krebs A, Clement HW, Rauh R, Fleischhaker C, Hennighausen K, Sass JO et al. Nutrition Journal 2013, 12:60 (14 May 2013)
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Comments

Low cholesterol is associated with highest mortality; worse...

Comment on: Johansson et al. Nutrition Journal 2012, 11:40
Another aspect of the difference between high intake of...

Comment on: Semmler et al. Nutrition Journal 2012, 9:31
In reference to comment entitled 'Questions'

Comment on: Nemzer et al. Nutrition Journal 2011, 10:67

Quotes

"In recent years, there has been a tremendous interest in the field of nutrition. Nutritional supplements have become a multibillion dollar industry worldwide. Unfortunately, many claims are unfounded due to the lack of research and studies. Nutrition Journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions."

Nehme Gabriel, M.D.

Chief of Gastroenterology, Leesburg Regional Medical Center and The Villages Regional Health System, Florida

Board Certified in Gastroenterology, Internal Medicine, and Nutrition.

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