Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas.
The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.
Editor-in-Chief
- Nehme Gabriel, Central Florida Health Alliance
Articles
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Research
Nutrition Journal 2012, 11:7 (20 January 2012)Intravenous Vitamin C Administration Reduces Fatigue in Office Workers: A Double-blind Randomized Controlled Trial
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Research
Nutrition Journal 2012, 11:6 (19 January 2012)Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism
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Research
Nutrition Journal 2012, 11:5 (17 January 2012)Alpha-tocotrienol is the most abundant tocotrienol isomer circulated in plasma and lipoproteins after postprandial tocotrienol-rich vitamin E supplementation
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Research
Nutrition Journal 2012, 11:4 (13 January 2012)Wild bitter gourd improves metabolic syndrome: A preliminary dietary supplementation trial
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Research
Nutrition Journal 2012, 11:3 (11 January 2012)Nutritional status and growth of indigenous Xavante children, Central Brazil
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Research
Nutrition Journal 2012, 11:2 (10 January 2012)MTHFR C677T and MTR A2756G Polymorphisms and the Homocysteine Lowering Efficacy of Different Doses of Folic Acid in Hypertensive Chinese Adults
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Research
Nutrition Journal 2012, 11:1 (5 January 2012)Association of Methylentetraydrofolate Reductase (MTHFR) 677 C > T gene polymorphism and homocysteine levels in psoriasis vulgaris patients from Malaysia: a case-control study.
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Research
Nutrition Journal 2011, 10:140 (29 December 2011)The effects of varying protein and energy intakes on the growth and body composition of very low birth weight infants
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Research
Nutrition Journal 2011, 10:139 (23 December 2011)Effect of different protein sources on satiation and short-term satiety when consumed as a starter.
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Quotes
"In recent years, there has been a tremendous interest in the field of nutrition. Nutritional supplements have become a multibillion dollar industry worldwide. Unfortunately, many claims are unfunded due to the lack of research and studies. Nutrition Journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions."
Nehme Gabriel, M.D.
Chief of Gastroenterology, Leesburg Regional Medical Center and The Villages Regional Health System, Florida
Board Certified in Gastroenterology, Internal Medicine, and Nutrition.
Nutrition News
- 03 February 2012
- Sugar Should Be Regulated Like Alcohol And Tobacco Say Scientists
- 03 February 2012
- Potatoes Lower Blood Pressure In Those With Obesity And Hypertension Without Increasing Weight
- 02 February 2012
- How Red Wine's Resveratrol Confers Health Benefits
- 02 February 2012
- Women Copy Each Others' Eating Patterns
- 02 February 2012
- Carbendazim In Orange Juice - FDA Informs Juice Products Association
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Indexed by
- Agricola
- CABI
- CAS
- Cinahl
- Current contents
- Embase
- EmBiology
- EmCare
- Food Science and Technology Abstracts
- Index Copernicus
- MEDLINE
- PubMed
- PubMed Central
- Scopus
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