Nutrition Journal

Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas.

The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.

Editor-in-Chief

Nehme Gabriel, Central Florida Health Alliance

Editorial Board | Instructions for authors | FAQ

Articles

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Research

Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study

Zhang Q, Yang H, Wang J, Li A, Zhang W, Cui X and Wang K Nutrition Journal 2013, 12:84 (18 June 2013)
Research

Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men

Iwasa M, Aoi W, Mune K, Yamauchi H, Furuta K, Sasaki S, Takeda K, Harada K et al. Nutrition Journal 2013, 12:83 (16 June 2013)
Research

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects

Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M and Mullie P Nutrition Journal 2013, 12:82 (13 June 2013)
Research

Outdoor exposure and vitamin D levels in urban children with asthma

Bose S, Breysse PN, McCormack MC, Hansel NN, Rusher RR, Matsui E, Peng R, Curtin-Brosnan J et al. Nutrition Journal 2013, 12:81 (12 June 2013)
Research

Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005

Horton DK, Adetona O, Aguilar-Villalobos M, Cassidy BE, Pfeiffer CM, Schleicher RL, Caldwell KL, Needham LL et al. Nutrition Journal 2013, 12:80 (11 June 2013)
Research

Low fat intake is associated with pathological manifestations and poor recovery in patients with hepatocellular carcinoma

Yamada K, Suda T, Komoro YS, Kanefuji T, Kubota T, Murayama T, Nakayama H and Aoyagi Y Nutrition Journal 2013, 12:79 (8 June 2013)
Research

Effects of kivia powder on Gut health in patients with occasional constipation: A randomized, double-blind, placebo-controlled study

Udani JK and Bloom DW Nutrition Journal 2013, 12:78 (8 June 2013)
Research

An observational study reveals that neonatal vitamin D is primarily determined by maternal contributions: implications of a new assay on the roles of vitamin D forms

Karras SN, Shah I, Petroczi A, Goulis DG, Bili H, Papadopoulou F, Harizopoulou V, Tarlatzis BC et al. Nutrition Journal 2013, 12:77 (7 June 2013)
Research

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome

Richard C, Couture P, Desroches S, Lichtenstein AH and Lamarche B Nutrition Journal 2013, 12:76 (7 June 2013)
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Comments

Low cholesterol is associated with highest mortality; worse...

Comment on: Johansson et al. Nutrition Journal 2012, 11:40
Another aspect of the difference between high intake of...

Comment on: Semmler et al. Nutrition Journal 2012, 9:31
In reference to comment entitled 'Questions'

Comment on: Nemzer et al. Nutrition Journal 2011, 10:67

Quotes

"In recent years, there has been a tremendous interest in the field of nutrition. Nutritional supplements have become a multibillion dollar industry worldwide. Unfortunately, many claims are unfounded due to the lack of research and studies. Nutrition Journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions."

Nehme Gabriel, M.D.

Chief of Gastroenterology, Leesburg Regional Medical Center and The Villages Regional Health System, Florida

Board Certified in Gastroenterology, Internal Medicine, and Nutrition.

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