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Research   Open Access

Areca nut chewing and metabolic syndrome: evidence of a harmful relationship

Kashif Shafique, Mubashir Zafar, Zeeshan Ahmed, Naveed Ali Khan, Muhammad Akbar Mughal, Fauzia Imtiaz Nutrition Journal 2013, 12:67 (20 May 2013)

Abstract | Provisional PDF

Research   Open Access

Effectiveness of nutrition training of health workers toward improving caregivers' feeding practices for children aged six months to two years: a systematic review

Bruno F Sunguya, Krishna C Poudel, Linda B Mlunde, Prakash Shakya, David P Urassa, Masamine Jimba, Junko Yasuoka Nutrition Journal 2013, 12:66 (20 May 2013)

Abstract | Provisional PDF

Research   Open Access

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: Results of the Multiethnic Cohort Study

Sangita Sharma, Tony Sheehy, Laurence N Kolonel Nutrition Journal 2013, 12:65 (20 May 2013)

Abstract | Provisional PDF

Research   Open Access

Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

Su-Que Lan, Ya-Ning Meng, Xing-Pu Li, Ye-Lun Zhang, Guang-Yao Song, Hui-Juan Ma Nutrition Journal 2013, 12:64 (17 May 2013)

Abstract | Provisional PDF | PubMed

Research   Open Access

Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

Yasmin Mossavar-Rahmani, Lesley F Tinker, Ying Huang, Marian L Neuhouser, Susan E McCann, Rebecca A Seguin, Mara Z Vitolins, J Curb, Ross L Prentice Nutrition Journal 2013, 12:63 (16 May 2013)

Abstract | Full text | PDF | PubMed

Review   Open Access

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Damien P Belobrajdic, Anthony R Bird Nutrition Journal 2013, 12:62 (16 May 2013)

Abstract | Full text | PDF | PubMed

Short report   Open Access

Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

Amanda RA Adegboye, Lisa B Christensen, Poul Holm-Pedersen, Kirsten Avlund, Barbara J Boucher, Berit L Heitmann Nutrition Journal 2013, 12:61 (16 May 2013)

Abstract | Provisional PDF | PubMed

Research   Open Access

Diurnal variation of phenylalanine and tyrosine concentrations in adult patients with phenylketonuria: subcutaneous microdialysis is no adequate tool for the determination of amino acid concentrations

Sarah C Grünert, Corinna M Brichta, Andreas Krebs, Hans-Willi Clement, Reinhold Rauh, Christian Fleischhaker, Klaus Hennighausen, Jörn Oliver Sass, K Otfried Schwab Nutrition Journal 2013, 12:60 (14 May 2013)

Abstract | Provisional PDF | PubMed

Research   Open Access

Energy intakes of US children and adults by food purchase location and by specific food source

Adam Drewnowski, Colin D Rehm Nutrition Journal 2013, 12:59 (8 May 2013)

Abstract | Full text | PDF | PubMed

Research   Open Access

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study

Lena Maria Nilsson, Anna Winkvist, Ingegerd Johansson, Bernt Lindahl, Göran Hallmans, Per Lenner, Bethany Van Guelpen Nutrition Journal 2013, 12:58 (7 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Effects of lung support formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China

Yong Cai, Rong Shi, Huijiang Song, Meili Shang, Tian Shen, Mina Shariff, Kenneth Kami, Pingping Gu, Jianyu Rao Nutrition Journal 2013, 12:57 (6 May 2013)

Abstract | Provisional PDF | PubMed

Research   Open Access Highly Accessed

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C Rideout, Christopher P F Marinangeli, Heather Martin, Richard W Browne, Curtis B Rempel Nutrition Journal 2013, 12:56 (2 May 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Food insecurity and linear growth of adolescents in Jimma Zone, Southwest Ethiopia

Tefera Belachew, David Lindstrom, Craig Hadley, Abebe Gebremariam, Wondwosen Kasahun, Patrick Kolsteren Nutrition Journal 2013, 12:55 (2 May 2013)

Abstract | Provisional PDF | PubMed

Review   Open Access

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie AY Cichero Nutrition Journal 2013, 12:54 (1 May 2013)

Abstract | Provisional PDF | PubMed

Research   Open Access

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption

Mary M Murphy, Leila M Barraj, Xiaoyu Bi, Nicolas Stettler Nutrition Journal 2013, 12:53 (30 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA

Sangita Sharma, Fariba Kolahdooz, Lauren Butler, Nadine Budd, Berenice Rushovich, Galina L Mukhina, Joel Gittelsohn, Benjamin Caballero Nutrition Journal 2013, 12:52 (26 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study

Anna S Howe, Katherine E Black, Jyh Eiin Wong, Winsome R Parnell, Paula ML Skidmore Nutrition Journal 2013, 12:51 (24 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

The assessment of developmental status using the Ages and Stages questionnaire-3 in nutritional research in north Indian young children

Ingrid Kvestad, Sunita Taneja, Tivendra Kumar, Nita Bhandari, Tor A Strand, Mari Hysing, on behalf of study group Nutrition Journal 2013, 12:50 (23 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

Lin Liu, Peizhong Peter Wang, Barbara Roebothan, Ann Ryan, Christina Sandra Tucker, Jennifer Colbourne, Natasha Baker, Michelle Cotterchio, Yanqing Yi, Guang Sun Nutrition Journal 2013, 12:49 (16 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access Highly Accessed

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

Lukas Schwingshackl, Georg Hoffmann Nutrition Journal 2013, 12:48 (15 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Randomized placebo-controlled trial of high-dose prenatal third-trimester vitamin D3 supplementation in Bangladesh: the AViDD trial

Daniel E Roth, Abdullah Al Mahmud, Rubhana Raqib, Evana Akhtar, Nandita Perumal, Brendon Pezzack, Abdullah H Baqui Nutrition Journal 2013, 12:47 (12 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access Highly Accessed

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck Nutrition Journal 2013, 12:46 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith, Shu Ng, Barry M Popkin Nutrition Journal 2013, 12:45 (11 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Research   Open Access

Clinician uptake of obesity-related drug information: a qualitative assessment using continuing medical education activities

Ingrid Kohlstadt, Gerold Wharton Nutrition Journal 2013, 12:44 (10 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

Correction   Open Access

Correction: Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma, Sidath Amarasekara Nutrition Journal 2013, 12:43 (8 April 2013)

Abstract | Full text | PDF | ePUB | PubMed

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