Table 4 |
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|
Blood pressure lowering effect in Human |
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|
References |
Preparation |
Duration |
Dose |
Effect |
|
|
||||
|
Ziaei et al., 2001 [26] |
Garlic tablet (Garlet) |
3 months |
800 mg/day |
↓ hypertension |
|
Qidwai, 2000 [115] |
Garlic in diet |
Chronic intake |
134 gm/month |
↓ SBP |
|
McCrindle et al., 1998 [31] |
Kwai |
8 weeks |
900 mg/day |
No changes |
|
Steiner et al., 1996 [116] |
Aged garlic extract |
6 months |
7.2 gm/day |
↓ SBP & DBP |
|
Simons et al., 1995 [34] |
Kwai |
12 weeks |
900 mg/day |
No changes |
|
Jain et al., 1993 [117] |
Kwai |
12 weeks |
900 mg/day |
No changes |
|
Mcmahan & Vargas, 1993 [118] |
Garlic powder |
Acute |
2400 mg |
↓ BP |
|
Kiesewetter et al., 1991 [78] |
Garlic powder |
4 weeks |
800 mg/day |
↓ DBP |
|
Auer et al., 1990 [119] |
Kwai |
12 weeks |
600 mg/day |
↓ SBP & DBP |
|
Zimmerman et al., 1990 [120] |
Kwai |
3 weeks |
900 mg/day |
No changes |
|
Vorberg et al., 1990 [121] |
Kwai |
16 weeks |
900 mg/kg |
↓ SBP & DBP |
|
Piotrowski, 1948 [108] |
Alcoholic extract of garlic |
1 week |
0.6–1.2 gm/day |
↓ SBP |
|
|
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|
Banerjee and Maulik Nutrition Journal 2002 1:4 doi:10.1186/1475-2891-1-4 |
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