Figure 4.

Mean ± SE respiratory exchange ratio in the fasting state and during 90-min diet induce thermogenesis (DIT) after the ingestion of high glycemic index (HGI) and low glycemic index (LGI) breakfast meals on days 1 and 5 of each experimental session. HGI DIT values are lower than LGI DIT values (a,b).

Cocate et al. Nutrition Journal 2011 10:1   doi:10.1186/1475-2891-10-1
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