Figure 4.
Mean ± SE respiratory exchange ratio in the fasting state and during 90-min diet induce
thermogenesis (DIT) after the ingestion of high glycemic index (HGI) and low glycemic
index (LGI) breakfast meals on days 1 and 5 of each experimental session. HGI DIT values are lower than LGI DIT values (a,b).
Cocate et al. Nutrition Journal 2011 10:1 doi:10.1186/1475-2891-10-1 |
