Table 3 |
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|
Association between 1-mile and 3-mile coverage of fast-food opportunities and area deprivation, using multivariate linear regression model |
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|
Model 1 |
Access (number of fast-food opportunities within 1 network mile) |
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|
|
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|
Fast-food restaurant |
Fast-food opportunities |
Variety healthier entrée options |
Variety healthier side dish options |
|
|
|
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|
Deprivation |
b (SE) |
b (SE) |
b (SE) |
b (SE) |
|
|
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|
High |
0.24 (0.59) |
2.39 (0.90)† |
1.02 (0.43)* |
0.83 (0.18)‡ |
|
Medium |
0.24 (0.50) |
0.67 (0.76) |
0.23 (0.36) |
0.16 (0.15) |
|
|
||||
|
R2 |
0.611 |
0.708 |
0.662 |
0.509 |
|
P |
<0.001 |
<0.001 |
<0.001 |
<0.001 |
|
|
||||
|
|
||||
|
Model 2 |
Access (number of fast-food opportunities within 3 network miles) |
|||
|
|
||||
|
Fast-food restaurants |
Fast-food opportunities |
Variety healthier entrée options |
Variety healthier side dish options |
|
|
|
||||
|
Deprivation |
b (SE) |
b (SE) |
b (SE) |
b (SE) |
|
|
||||
|
High |
2.75 (1.31)* |
5.91 (2.42)* |
2.92 (0.98)† |
1.37 (0.35)‡ |
|
Medium |
0.45 (1.11) |
1.11 (2.05) |
0.49(0.83) |
0.11 (0.29) |
|
|
||||
|
R2 |
0.713 |
0.716 |
0.722 |
0.658 |
|
P |
<0.001 |
<0.001 |
<0.001 |
<0.001 |
|
|
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|
NOTE: In both models, the four equations were simultaneously estimated, controlling for population density. In model 1 (fast-food opportunities within 1 network mile), deprivation entered as categorical variable; low deprivation is referent group. Model 2 estimates the relationships between deprivation and the number of fast-food opportunities within 3 network miles. In both models, population density entered as continuous variable. Results reported as multivariate-adjusted b (SE). Statistically significant variables are indicated as: *< 0.05 †< 0.01 ‡< 0.001 |
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|
Sharkey et al. Nutrition Journal 2011 10:10 doi:10.1186/1475-2891-10-10 |
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