Table 2 |
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|
Association of Demographic Characteristics with Consumption of Sugar-Sweetened Beverages (SSB) and Frequency of Fast-Food Meals (FFM) among 599 Mexican-origin Women |
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|
Variable |
SSB Consumption1 Coefficient (SE) |
FFM Consumption2 Coefficient (SE) |
|
|
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|
Mexico-born |
X |
-0.43 (0.09)*** |
|
Age |
-0.02 (0.01)*** |
-0.01 (0.01)* |
|
≥ 1 Child in household |
-0.45 (0.18)** |
X |
|
Lone parent household |
0.33 (0.16)* |
X |
|
Fast food meals/week |
0.36 (0.06)*** |
- |
|
SSB consumption/daily |
- |
0.17 (0.03)*** |
|
SNAP |
X |
-0.27 (0.09)** |
|
Employed full-time |
X |
0.27 (0.10)** |
|
|
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|
Intercept |
2.44 (0.31)*** |
1.40 (0.18)*** |
|
Adjusted R2 of model |
0.122 |
0.154 |
|
Significance of χ2 in model |
< 0.0001 |
< 0.0001 |
|
|
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|
1 Dependent variable is consumption of regular soda or sugar-sweetened beverages (SSB) on an average day. All variables simultaneously entered; backward elimination of variables not statistically significant. 2 Dependent variable is consumption of fast-food meals (FFM) during an average week. All variables simultaneously entered; backward elimination of variables not statistically significant. X = dropped out of the model Statistically significant at the level of: * p < 0.05 ** p < 0.01 *** p < 0.001 |
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Sharkey et al. Nutrition Journal 2011 10:101 doi:10.1186/1475-2891-10-101 |
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