Table 2

Plant extracts used in KEMEPHY (ketogenic Mediterranean with phytoextracts) diet

Plant extracts

Week 1-3

Week 4-6

Composition


Extracts A, ml/day

20

20

Durvillea antarctica, black radish, mint, liquorice, artichoke, horsetail, burdock, dandelion, rhubarb, gentian, lemon balm, chinaroot, juniper, spear grass, elder, fucus, anise, parsley, bearberry, horehound


Extracts B, ml/day

20

20

Serenoa, Red clover, Chervil, Bean, Elder, Dandelion, Uncaria, Equisetum, Horehound, Rosemary


Extracts C, ml/day

50

50

Horsetail, asparagus, birch, cypress, couch grass, corn, dandelion, grape, fennel, elder, rosehip, anise


Extracts D, ml/day

(only weeks 1 and 2)

40

0

Eleuthero, eurycoma longifolia, ginseng, corn, miura puama, grape, guaranĂ , arabic coffee, ginger


Paoli et al. Nutrition Journal 2011 10:112   doi:10.1186/1475-2891-10-112

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