Table 2 |
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Plant extracts used in KEMEPHY (ketogenic Mediterranean with phytoextracts) diet |
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|
Plant extracts |
Week 1-3 |
Week 4-6 |
Composition |
|
|
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|
Extracts A, ml/day |
20 |
20 |
Durvillea antarctica, black radish, mint, liquorice, artichoke, horsetail, burdock, dandelion, rhubarb, gentian, lemon balm, chinaroot, juniper, spear grass, elder, fucus, anise, parsley, bearberry, horehound |
|
|
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|
Extracts B, ml/day |
20 |
20 |
Serenoa, Red clover, Chervil, Bean, Elder, Dandelion, Uncaria, Equisetum, Horehound, Rosemary |
|
|
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|
Extracts C, ml/day |
50 |
50 |
Horsetail, asparagus, birch, cypress, couch grass, corn, dandelion, grape, fennel, elder, rosehip, anise |
|
|
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|
Extracts D, ml/day (only weeks 1 and 2) |
40 |
0 |
Eleuthero, eurycoma longifolia, ginseng, corn, miura puama, grape, guaranà, arabic coffee, ginger |
|
|
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|
Paoli et al. Nutrition Journal 2011 10:112 doi:10.1186/1475-2891-10-112 |
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