Research
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
Nutrition Journal 2011, 10:113 doi:10.1186/1475-2891-10-113
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