Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Research

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Elad Tako*, Matthew W Blair and Raymond P Glahn

Nutrition Journal 2011, 10:113  doi:10.1186/1475-2891-10-113

Article Metrics

4876
Total accesses


3
BioMed Central citations

Article metric FAQ

Accesses  

  • Last 30 days: 149 accesses
  • Last 365 days: 1417 accesses
  • All time: 4876 accesses

These numbers are accesses on BioMed Central websites only, and an underestimate of total usage. More information

Cited by

BioMed Central: 3 citations