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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Elad Tako*, Matthew W Blair and Raymond P Glahn

Nutrition Journal 2011, 10:113  doi:10.1186/1475-2891-10-113

Pre-publication versions of this article and reviewers' reports

Reviewer's Report Katarzyna Kordas 10 Aug 2011
Reviewer's Report Maria Kapsokefalou 15 Sep 2011
Resubmission - Version 2 Manuscript Author's comment 26 Sep 2011
Reviewer's Report Katarzyna Kordas 04 Oct 2011
Editorial acceptance 10 Oct 2011
Published 14 Oct 2011