Table 2 |
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Total Gastric Volume (TGVd), Gas Gastric Volume (GGVd), Proximal Volume (PVd) and Distal Volume (DVd) immediately after the consumption of a 300 ml beverage during the experiments carried out with solid and liquid meals |
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Solid Meal Experiment (ml) |
Liquid Meal Experiment (ml) |
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|
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|
TGVd |
GGVd |
PVd |
DVd |
TGVd |
GGVd |
PVd |
DVd |
|
|
|
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|
Water [10] |
282 ± 13 |
64 ± 8 |
249 ± 16 |
33 ± 7 |
267 ± 17 |
42 ± 8 |
237 ± 18 |
30 ± 5 |
|
B - CO2 [10] |
302 ± 17 |
63 ± 11 |
277 ± 15 |
25 ± 6 |
354 ± 19 |
69 ± 12 |
320 ± 17 |
32 ± 5 |
|
B + CO2 [10] |
548 ± 30* |
268 ± 29* |
483 ± 27* |
66 ± 6* |
558 ± 41* |
229 ± 39* |
503 ± 37* |
58 ± 8* |
|
|
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The values are expressed as differences from basal volumes (Delta Volume) and as mean ± SE. B - CO2: Beverage without carbon dioxide; B + CO2: Beverage with carbon dioxide; the number of experiments is indicated in brackets; *p < 0.05 vs water and B - CO2. |
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|
Cuomo et al. Nutrition Journal 2011 10:114 doi:10.1186/1475-2891-10-114 |
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