Open Access Research

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Jens Holmer-Jensen*, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig and Kjeld Hermansen

Nutrition Journal 2011, 10:115  doi:10.1186/1475-2891-10-115

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