Table 8

Dietary intake by gender and smoking status in the Personalized Medicine Research Project. The total number of participants who smoked and never smoked is indicated by "N" beneath the respective category.

Females

Never Smoked

Smoked 100+

N*

4262

2538

25%

Median

75%

25%

Median

75%

Wilcoxon p-value

Food energy (kcal)

1092.3

1468.8

1942.1

1146.3

1539.9

2066.2

< 0.001

Total fat (g)

35.7

51.2

72.3

37.6

54.8

77.2

< 0.001

Cholesterol (mg)

102.8

153.8

220.1

109.6

164.2

235.3

< 0.001

Protein (g)

42.4

58.6

78.3

42.9

60.0

81.1

0.056

Alcohol (g)

0.1

1.1

3.3

0.3

1.7

6.3

< 0.001

Vitamin A (IU CSFII)

4394.1

6915.6

11608

4104.1

6639.4

11198

0.002

Vitamin A (mcg RE CSFII)

703.1

1051.3

1563.0

654.6

1005.5

1536.2

0.003

Vitamin E (mg ATE CSFII)

4.7

6.8

9.9

4.8

7.2

10.5

0.007

Vitamin C (mg)

69.7

107.1

158.2

63.2

100.4

157.4

< 0.001

Zinc (mg)

6.6

9.1

12.1

6.6

9.3

12.4

0.089

Selenium (mcg)

50.5

70.2

94.2

52.4

72.9

99.2

0.002

Total Vitamin A Activity (mcg)

479.9

706.7

989.6

451.1

692.1

1000.1

0.206

Beta Carotene

1374.5

2316.2

4265.4

1267.5

2266.6

4176.5

0.060

Lutein|Zeaxanthin (mcg NDS)

1029.3

1636.6

2579.3

1002.5

1615.4

2619.1

0.506

Lycopene (mcg NDS R)

3026.7

4815.3

7901.4

3194.0

5075.2

8470.1

0.003

Beta Carotene Equivalents (mcg)

1586.3

2689.2

4912.3

1468.6

2609.5

4793.5

0.026

Vitamin E Total

4.4

6.3

9.2

4.4

6.5

9.6

0.026

Males

Never Smoked

Smoked 100+

N*

2045

2233

25%

Median

75%

25%

Median

75%

Wilcoxon p-value

Food energy (kcal)

1499.7

2051.0

2772.5

1426.6

1955.4

2720.8

0.050

Total fat (g)

50.4

73.9

104.4

49.2

71.2

104.9

0.156

Cholesterol (mg)

147.1

222.4

324.5

147.5

216.6

326.0

0.685

Protein (g)

57.6

79.3

110.3

54.1

75.5

105.4

0.001

Alcohol (g)

0.6

2.8

10.0

0.6

3.5

15.2

0.001

Vitamin A (IU CSFII)

4734.1

7164.8

11634

4505.0

6892.0

10910

0.054

Vitamin A (mcg RE CSFII)

777.6

1179.8

1760.9

744.9

1109.3

1652.2

0.002

Vitamin E (mg ATE CSFII)

5.8

8.4

12.1

5.7

8.3

12.2

0.342

Vitamin C (mg)

73.1

113.1

176.0

67.8

107.5

167.6

0.004

Zinc (mg)

8.9

12.2

17.4

8.5

11.8

16.7

0.006

Selenium (mcg)

71.3

98.8

136.8

68.2

96.8

134.2

0.148

Total Vitamin A Activity (mcg)

554.6

834.8

1209.9

523.7

785.4

1154.5

0.001

Beta Carotene

1294.6

2163.3

3954.2

1333.7

2184.9

3822.1

0.813

Lutein|Zeaxanthin (mcg NDS)

1103.4

1737.5

2696.4

1030.2

1633.7

2641.8

0.072

Lycopene (mcg NDS R)

3976.0

6436.8

10382

3846.7

6409.3

10736

0.780

Beta Carotene Equivalents (mcg)

1499.2

2499.0

4593.6

1528.5

2523.0

4431.0

0.705

Vitamin E Total

5.4

7.6

11.1

5.2

7.5

11.1

0.196


*N refers to the number of participants

Strobush et al. Nutrition Journal 2011 10:13   doi:10.1186/1475-2891-10-13

Open Data