Table 5 |
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|
Odds of children to have food group density in the highest quintile by eating occasion, if intakes of female head of household (HH) were in the highest quintile |
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|
Meal |
Food |
Age Group |
|||||
|
Occasion |
Group Density |
2 - 5 |
6 - 11 |
12 - 18 |
|||
|
|
|||||||
|
Grains |
1.28 |
(0.84, 1.72) |
1.54 |
(0.98, 2.10) |
1.75 |
(1.13, 2.37) * |
|
|
Fruit |
-------- |
0.82 |
(0.23, 1.41) |
1.63 |
(0.79, 2.47) |
||
|
Breakfast |
Vegetables |
-------- |
-------- |
-------- |
|||
|
Milk/Dairy |
1.20 |
(0.44, 1.96) |
1.89 |
(1.03, 2.75) * |
3.23 |
(1.85, 4.61) * |
|
|
Meat |
3.17 |
(0.69, 5.65) |
2.68 |
(0.81, 4.55) |
2.55 |
(0.80, 4.30) |
|
|
|
|||||||
|
Grains |
1.76 |
(1.12, 2.40)* |
3.23 |
(2.05, 4.41) * |
1.87 |
(1.23, 2.51) * |
|
|
Fruit |
-------- |
3.20 |
(1.49, 4.91) * |
2.83 |
(0.73, 4.93) |
||
|
Brunch/Lunch |
Vegetables |
2.69 |
(1.41, 3.97) * |
2.73 |
(1.42, 4.04) * |
1.20 |
(0.79, 1.61) |
|
Milk/Dairy |
1.68 |
(0.83, 2.53) |
3.14 |
(1.90, 4.38) * |
1.70 |
(0.77, 2.63) |
|
|
Meat |
2.04 |
(0.84, 3.24) |
1.71 |
(0.98, 2.44) |
3.01 |
(1.79, 4.23) * |
|
|
|
|||||||
|
Grains |
1.91 |
(1.18, 2.64) * |
2.93 |
(1.92, 3.94) * |
1.79 |
(1.08, 2.50) * |
|
|
Fruit |
-------- |
3.80 |
(1.38, 6.22) * |
-------- |
|||
|
Dinner/Supper |
Vegetables |
5.70 |
(3.41, 7.99) * |
3.95 |
(2.43, 5.47) * |
5.93 |
(3.37, 8.49) * |
|
Milk/Dairy |
2.43 |
(0.97, 3.89) |
2.65 |
(1.59, 3.71) * |
6.68 |
(3.31, 10.05) * |
|
|
Meat |
6.45 |
(2.68, 10.22) * |
13.34 |
(7.03, 19.65) * |
1.43 |
(0.83, 2.03) |
|
|
|
|||||||
|
Grains |
-------- |
4.85 |
(1.32, 8.38) * |
3.79 |
(1.54, 6.04) * |
||
|
Fruit |
-------- |
3.19 |
(1.22, 5.16) * |
-------- |
|||
|
Food/Beverage |
Vegetables |
-------- |
-------- |
-------- |
|||
|
Milk/Dairy |
-------- |
-------- |
-------- |
||||
|
Meat |
-------- |
-------- |
-------- |
||||
|
|
|||||||
|
* OR significant |
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|
Zuercher et al. Nutrition Journal 2011 10:131 doi:10.1186/1475-2891-10-131 |
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