Table 2 |
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Correlation coefficients (95% CI) of food group intake between both methods by sex and age* |
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|
Food group |
all n = 1213 |
Sex |
Age group |
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|
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Male n = 582 |
Female n = 631 |
12-13 years n = 416 |
14-15 years n = 427 |
16-17 years n = 370 |
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|
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|
Margarine |
0.69 |
0.65 (.60-.69) |
0.73 (.69-.76) |
0.71 (.66-.75) |
0.67 (.61-.72) |
0.69 (.63-.74) |
|
Coffee |
0.68 |
0.66 (.61-.70) |
0.69 (.65-.73) |
0.57 (.50-.63) |
0.66 (.60-.71) |
0.70 (.64-.75) |
|
Hazelnut spread |
0.67 |
0.63 (.58-.68) |
0.71 (.67-.75) |
0.68 (.62-.73) |
0.68 (.63-.73) |
0.64 (.58-.70) |
|
Sweet spreads |
0.66 |
0.65 (.60-.69) |
0.67 (.62-.71) |
0.65 (.59-.70) |
0.64 (.58-.69) |
0.69 (.63-.74) |
|
Breakfast cereals |
0.66 |
0.67 (.62-.71) |
0.64 (.59-.68) |
0.58 (.51-.64) |
0.66 (.60-.71) |
0.71 (.66-.76) |
|
Milk |
0.66 |
0.66 (.61-.70) |
0.65 (.60-.69) |
0.64 (.58-.69) |
0.69 (.64-.74) |
0.65 (.59-.71) |
|
Mineral water |
0.66 |
0.68 (.63-.72) |
0.63 (.58-.67) |
0.61 (.55-.67) |
0.67 (.61-.72) |
0.68 (.62-.73) |
|
Soda |
0.65 |
0.68 (.63-.72) |
0.60 (.55-.65) |
0.63 (.57-.68) |
0.64 (.58-.69) |
0.68 (.62-.73) |
|
Butter |
0.63 |
0.63 (.58-.68) |
0.62 (.57-.67) |
0.58 (.51-.64) |
0.67 (.61-.72) |
0.63 (.56-.69) |
|
Fruits |
0.63 |
0.62 (.57-.67) |
0.62 (.57-.67) |
0.60 (.53-.66) |
0.63 (.57-.68) |
0.66 (.60-.71) |
|
Fruit/herbal tea |
0.62 |
0.60 (.55-.65) |
0.63 (.58-.67) |
0.67 (.61-.72) |
0.54 (.47-.60) |
0.64 (.58-.70) |
|
Green/black tea |
0.62 |
0.58 (.52-.63) |
0.65 (.60-.69) |
0.56 (.49-.62) |
0.71 (.66-.75) |
0.57 (.50-.64) |
|
Cheese |
0.61 |
0.60 (.55-.65) |
0.62 (.57-.67) |
0.60 (.53-.66) |
0.60 (.54-.66) |
0.62 (.55-.68) |
|
Fish |
0.60 |
0.57 (.51-.62) |
0.63 (.58-.67) |
0.56 (.49-.62) |
0.55 (.48-.61) |
0.70 (.64-.75) |
|
Ice cream |
0.59 |
0.56 (.50-.61) |
0.62 (.57-.67) |
0.61 (.55-.67) |
0.59 (.52-.65) |
0.57 (.50-.64) |
|
Eggs |
0.58 |
0.54 (.48-.60) |
0.60 (.55-.65) |
0.61 (.55-.67) |
0.56 (.49-.62) |
0.57 (.50-.64) |
|
Cream cheese |
0.58 |
0.52 (.46-.58) |
0.62 (.57-.67) |
0.62 (.56-.68) |
0.54 (.47-.60) |
0.57 (.50-.64) |
|
Salty snacks |
0.57 |
0.58 (.52-.63) |
0.55 (.49-.60) |
0.60 (.53-.66) |
0.56 (.49-.62) |
0.55 (.47-.62) |
|
Ketchup/mayonnaise |
0.56 |
0.57 (.51-.62) |
0.54 (.48-.59) |
0.58 (.51-.64) |
0.51 (.44-.58) |
0.61 (.54-.67) |
|
Curd1 |
0.56 |
0.54 (.48-.60) |
0.57 (.51-.62) |
0.52 (.45-.59) |
0.58 (.51-.64) |
0.58 (.51-.64) |
|
Meat products |
0.55 |
0.49 (.43-.55) |
0.58 (.53-.63) |
0.50 (.42-.57) |
0.55 (.48-.61) |
0.60 (.53-.66) |
|
Potatoes |
0.54 |
0.52 (.46-.58) |
0.55 (.49-.60) |
0.48 (.40-.55) |
0.60 (.54-.66) |
0.57 (.50-.64) |
|
Juice |
0.54 |
0.53 (.47-.59) |
0.55 (.49-.60) |
0.58 (.51-.64) |
0.48 (.40-.55) |
0.57 (.50-.64) |
|
Fast food2 |
0.53 |
0.50 (.44-.56) |
0.47 (.41-.53) |
0.49 (.41-.56) |
0.45 (.37-.52) |
0.62 (.55-.68) |
|
Soup |
0.52 |
0.51 (.45-.57) |
0.53 (.47-.58) |
0.50 (.42-.57) |
0.54 (.47-.60) |
0.51 (.43-.58) |
|
Sweets3 |
0.52 |
0.51 (.45-.57) |
0.51 (.45-.57) |
0.50 (.42-.57) |
0.49 (.41-.56) |
0.55 (.47-.62) |
|
Pudding/rice pudding |
0.50 |
0.50 (.44-.56) |
0.49 (.43-.55) |
0.46 (.38-.53) |
0.51 (.44-.58) |
0.53 (.45-.60) |
|
Potato products |
0.49 |
0.47 (.40-.53) |
0.50 (.44-.56) |
0.50 (.42-.57) |
0.42 (.34-.50) |
0.55 (.47-.62) |
|
Pancakes |
0.49 |
0.47 (.40-.53) |
0.51 (.45-.57) |
0.49 (.41-.56) |
0.43 (.35-.50) |
0.55 (.47-.62) |
|
Meat |
0.47 |
0.41 (.34-.48) |
0.47 (.41-.53) |
0.44 (.36-.51) |
0.45 (.37-.52) |
0.52 (.44-.59) |
|
Vegetables |
0.44 |
0.58 (.52-.63) |
0.40 (.33-.46) |
0.47 (.39-.54) |
0.41 (.33-.49) |
0.45 (.36-.53) |
|
Cakes/pastries |
0.44 |
0.44 (.37-.50) |
0.43 (.36-.49) |
0.39 (.31-.47) |
0.47 (.39-.54) |
0.46 (.38-.54) |
|
Tap water |
0.43 |
0.44 (.37-.50) |
0.41 (.34-.47) |
0.41 (.33-.49) |
0.43 (.35-.50) |
0.43 (.34-.51) |
|
Cookies |
0.41 |
0.44 (.37-.50) |
0.40 (.33-.46) |
0.43 (.35-.51) |
0.44 (.36-.51) |
0.36 (.27-.45) |
|
Poultry |
0.39 |
0.30 (.22-.37) |
0.46 (.40-.52) |
0.39 (.31-.47) |
0.37 (.29-.45) |
0.43 (.34-.51) |
|
Nuts |
0.38 |
0.37 (.30-.44) |
0.38 (.31-.44) |
0.46 (.38-.53) |
0.40 (.32-.48) |
0.38 (.29-.46) |
|
Brown bread4 |
0.35 |
0.36 (.29-.43) |
0.34 (.27-.41) |
0.32 (.23-.40) |
0.32 (.23-.40) |
0.43 (.34-.51) |
|
White bread5 |
0.31 |
0.23 (.15-.31) |
0.33 (.26-.40) |
0.27 (.18-.36) |
0.31 (.22-.39) |
0.62 (.55-.68) |
|
Sport/energy drinks |
0.31 |
0.38 (.31-.45) |
0.18 (.10-.25) |
0.32 (.23-.40) |
0.31 (.22-.39) |
0.29 (.19-.38) |
|
Pasta/rice |
0.22 |
0.19 (.11-.27) |
0.26 (.19-.33) |
0.17 (.08-.26) |
0.25 (.16-.34) |
0.25 (.15-.34) |
|
|
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|
Mean |
0.53 |
0.52 |
0.53 |
0.52 |
0.52 |
0.56 |
|
|
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|
Abbreviation: CI (confidence interval) *Non-overlapping 95% confidence intervals (bold) were considered statistically significant 1Curd, yoghurt, soured milk 2Burger, doner kebab, fried/grilled sausage, curried sausage 3Sweets, fruit chews, chocolate 4Brown bread, brown bun 5White bread, white bun |
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|
Truthmann et al. Nutrition Journal 2011 10:133 doi:10.1186/1475-2891-10-133 |
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