Table 4 |
|||
|
Regression analysis of 100% FJ consumption with HEI-2005 total and subcomponent scores by age group: NHANES 2003-2006 |
|||
|
Juice consumers (> 0 oz/day) |
|||
|
Variable |
β |
SE |
P-value |
|
|
|||
|
Total HEI-2005 |
|||
|
2-5 y |
7.1 |
0.8 |
< 0.0001 |
|
6-12 y |
5.5 |
0.5 |
< 0.0001 |
|
13-18 y |
5.6 |
0.5 |
< 0.0001 |
|
19+ y |
5.1 |
0.3 |
< 0.0001 |
|
Total fruit |
|||
|
2-5 y |
1.9 |
0.1 |
< 0.0001 |
|
6-12 y |
1.7 |
0.1 |
< 0.0001 |
|
13-18 y |
2.0 |
0.1 |
< 0.0001 |
|
19+ y |
1.7 |
0.1 |
< 0.0001 |
|
Whole fruit |
|||
|
2-5 y |
0.5 |
0.1 |
0.0006 |
|
6-12 y |
0.3 |
0.1 |
0.0010 |
|
13-18 y |
0.3 |
0.1 |
0.0004 |
|
19+ y |
0.4 |
0.1 |
< 0.0001 |
|
Milk |
|||
|
2-5 y |
-0.2 |
0.2 |
0.3326 |
|
6-12 y |
0.2 |
0.2 |
0.1881 |
|
13-18 y |
-0.0 |
0.1 |
0.8766 |
|
19+ y |
0.0 |
0.1 |
0.8867 |
|
SFA |
|||
|
2-5 y |
0.7 |
0.2 |
0.0019 |
|
6-12 y |
0.3 |
0.2 |
0.0621 |
|
13-18 y |
0.7 |
0.1 |
< 0.0001 |
|
19+ y |
0.6 |
0.1 |
< 0.0001 |
|
Sodium |
|||
|
2-5 y |
0.4 |
0.2 |
0.0268 |
|
6-12 y |
0.2 |
0.1 |
0.2173 |
|
13-18 y |
0.5 |
0.1 |
0.0001 |
|
19+ y |
0.4 |
0.1 |
< 0.0001 |
|
SoFAAS |
|||
|
2-5 y |
3.4 |
0.4 |
< 0.0001 |
|
6-12 y |
2.3 |
0.3 |
< 0.0001 |
|
13-18 y |
2.3 |
0.3 |
< 0.0001 |
|
19+ y |
1.7 |
0.2 |
< 0.0001 |
|
|
|||
|
Data are presented as unstandardized regression coefficients (β), standard errors (SE), and P-values of β coefficients. Abbreviations: y, years; SE, standard error; HEI-2005, Healthy Eating Index-2005; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars. |
|||
|
O'Neil et al. Nutrition Journal 2011 10:17 doi:10.1186/1475-2891-10-17 |
|||
