Table 4

Regression analysis of 100% FJ consumption with HEI-2005 total and subcomponent scores by age group: NHANES 2003-2006

Juice consumers (> 0 oz/day)

Variable

β

SE

P-value


Total HEI-2005

2-5 y

7.1

0.8

< 0.0001

6-12 y

5.5

0.5

< 0.0001

13-18 y

5.6

0.5

< 0.0001

19+ y

5.1

0.3

< 0.0001

Total fruit

2-5 y

1.9

0.1

< 0.0001

6-12 y

1.7

0.1

< 0.0001

13-18 y

2.0

0.1

< 0.0001

19+ y

1.7

0.1

< 0.0001

Whole fruit

2-5 y

0.5

0.1

0.0006

6-12 y

0.3

0.1

0.0010

13-18 y

0.3

0.1

0.0004

19+ y

0.4

0.1

< 0.0001

Milk

2-5 y

-0.2

0.2

0.3326

6-12 y

0.2

0.2

0.1881

13-18 y

-0.0

0.1

0.8766

19+ y

0.0

0.1

0.8867

SFA

2-5 y

0.7

0.2

0.0019

6-12 y

0.3

0.2

0.0621

13-18 y

0.7

0.1

< 0.0001

19+ y

0.6

0.1

< 0.0001

Sodium

2-5 y

0.4

0.2

0.0268

6-12 y

0.2

0.1

0.2173

13-18 y

0.5

0.1

0.0001

19+ y

0.4

0.1

< 0.0001

SoFAAS

2-5 y

3.4

0.4

< 0.0001

6-12 y

2.3

0.3

< 0.0001

13-18 y

2.3

0.3

< 0.0001

19+ y

1.7

0.2

< 0.0001


Data are presented as unstandardized regression coefficients (β), standard errors (SE), and P-values of β coefficients.

Abbreviations: y, years; SE, standard error; HEI-2005, Healthy Eating Index-2005; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars.

O'Neil et al. Nutrition Journal 2011 10:17   doi:10.1186/1475-2891-10-17

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