Figure 2.

The mean (± SEM) satiety scores in 23 healthy subjects after the ingestion of a meal consisting of rice pudding. 'a' denotes a significantly different value in the postprandial phase compared to fasting, according to the Wilcoxon t-test (P < 0.000). 'b' denotes a significantly different value in the postprandial phase at 30 min compared to 120 min, according to the Wilcoxon t-test (P < 0.000).