Table 3 |
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Correlation coefficients of nutrients between the WDRs and the CFFQ for young children and adolescents |
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Nutrients |
Young children (n = 48) |
Adolescents (n = 41) |
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|
|
|
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|
crude valuea |
adjusted valueb |
crude valuea |
adjusted valueb |
|
|
|
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|
Energy (kcal/day) |
0.66** |
0.33* |
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|
Protein (g/day) |
0.66** |
0.19 |
0.37* |
0.23 |
|
Total fat (g/day) |
0.51** |
0.50** |
0.14 |
0.19 |
|
Carbohydrate (g/day) |
0.66** |
0.38** |
0.39* |
0.22 |
|
Sodium (mg/day) |
0.40** |
0.17 |
0.23 |
0.26 |
|
Potassium (mg/day) |
0.63** |
0.45** |
0.24 |
0.44** |
|
Calcium (mg/day) |
0.58** |
0.34* |
0.28 |
0.26 |
|
Magnesium (mg/day) |
0.60** |
0.69** |
0.13 |
0.19 |
|
Phosphorous (mg/day) |
0.65** |
0.29* |
0.30 |
0.15 |
|
Iron (mg/day) |
0.47** |
0.16 |
0.20 |
0.47** |
|
Zinc (mg/day) |
0.59** |
0.21 |
0.33* |
0.16 |
|
Copper (mg/day) |
0.59** |
0.25 |
0.24 |
0.42** |
|
Manganese (mg/day) |
0.73** |
0.59** |
0.31* |
0.36* |
|
Vitamin A (μgRE/day) |
0.59** |
0.27 |
0.31* |
0.34* |
|
Vitamin D (μg/day) |
0.43** |
0.33* |
0.15 |
0.20 |
|
Alpha tocopherol (mg/day)‡ |
0.55** |
0.40** |
0.13 |
0.43** |
|
Vitamin K (μg/day)‡ |
0.43** |
0.41** |
0.23 |
0.58** |
|
Vitamins B1 (mg/day)‡ |
0.57** |
0.31* |
0.11 |
0.38* |
|
Vitamins B2 (mg/day)‡ |
0.70** |
0.48** |
0.38* |
0.40* |
|
Niacin (mg/day)‡ |
0.61** |
0.14 |
0.42** |
0.46** |
|
Vitamin B6 (mg/day)‡ |
0.70** |
0.42** |
0.40* |
0.56** |
|
Vitamin B12 (μg/day)‡ |
0.43** |
0.16 |
0.40* |
0.31 |
|
Folic acid (μg/day)‡ |
0.55** |
0.47** |
0.28 |
0.64** |
|
Pantothenic acid (mg/day)‡ |
0.69** |
0.43** |
0.38* |
0.37* |
|
Vitamins C (mg/day)‡ |
0.33* |
0.03 |
0.31* |
0.77** |
|
Cholesterol (mg/day)‡ |
0.47** |
0.32* |
0.34* |
0.30 |
|
Dietary fiber (g/day)‡ |
0.56** |
0.51** |
0.22 |
0.47** |
|
Saturated fatty acid (g/day)‡ |
0.60** |
0.44** |
0.16 |
0.47** |
|
Monounsaturated fatty acid (g/day)‡ |
0.50** |
0.41** |
0.11 |
0.15 |
|
Polyunsaturated fatty acid (g/day)‡ |
0.46** |
0.57** |
0.07 |
0.26 |
|
n-3 polyunsaturated fatty acid (mg/day)‡ |
0.54** |
0.56** |
0.16 |
0.36* |
|
n-6 polyunsaturated fatty acid (mg/day)‡ |
0.43** |
0.56** |
0.05 |
0.23 |
|
Myristic acid (mg/day)‡ |
0.68** |
0.27 |
0.34* |
0.44** |
|
Oleic acid (mg/day)‡ |
0.48** |
0.43** |
0.06 |
0.15 |
|
Linoleic acid (mg/day)‡ |
0.43** |
0.56** |
0.04 |
0.23 |
|
Alpha-linolenic acid (mg/day)‡ |
0.37* |
0.47** |
-0.06 |
0.17 |
|
Arachidonic acid (mg/day)‡ |
0.50** |
0.34* |
0.42** |
0.39* |
|
Icosapentaenoic acid (mg/day)‡ |
0.48** |
0.35* |
0.30 |
0.34* |
|
Docosahexaenoic acid (mg/day)‡ |
0.52** |
0.37* |
0.30 |
0.31 |
|
|
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|
a: Unadjusted Pearson correlation coefficient b: Nutrient intakes were adjusted for age, sex and energy ‡: The data (Alpha tocopherol, Vitamin K, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, and Vitamin B12) were transformed by natural log to improve normality CFFQ: Food frequency questionnaire for dietary assessment in children AFFQ: Food frequency questionnaire for dietary assessment in adults WDR: Weighed dietary record SD: Standard deviation *p < 0.05, **: p < 0.01 |
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|
Kobayashi et al. Nutrition Journal 2011 10:27 doi:10.1186/1475-2891-10-27 |
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