Table 2 |
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Mean daily nutrient intakes estimates of the two food frequency questionnaires (FFQs) and twelve 24-hour recalls, and correlations between the two dietary methods a |
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24-hour recalls vs FFQ 1† |
24-hour recalls vs. FFQ 2† |
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|
Repeat 24- hour recalls |
FFQ 1 |
FFQ 2 |
Unadjusted |
Energy adjusted |
Unadjusted |
Energy adjusted |
|
|
r |
r |
r |
r |
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|
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|
Total Energy (kcal) |
2324 ± 662 |
2541 ± 559* |
2434 ± 644* |
0.41 |
0.45 |
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|
Total Carbohydrate (g) |
327.9 ± 105.8 |
361.1 ± 105.9* |
340.3 ± 113.2* |
0.37 |
0.35 |
0.38 |
0.38 |
|
Protein (g) |
101.7 ± 29.9 |
91.4 ± 27.5 |
103.1 ± 36.5 |
0.26 |
0.25* |
0.33 |
0.31 |
|
Total Fat (g) |
66.2 ± 22.8 |
64.8 ± 23.1 |
63.5 ± 32.8* |
0.38 |
0.41 |
0.37 |
0.40 |
|
Total Saturated Fat (g) |
29.9 ± 11.9 |
25.5 ± 10.4 |
28.6 ± 11.8 |
0.45 |
0.48 |
0.42 |
0.43 |
|
Total MUFA (g) |
19.8 ± 10.7 |
19.3 ± 8.5 |
21.9 ± 12.6* |
0.51 |
0.59 |
0.40 |
0.46 |
|
Total PUFA (g) |
12.5 ± 5.1 |
11.8 ± 4.4 |
13.3 ± 6.3* |
0.33 |
0.29 |
0.36 |
0.38 |
|
Linoleic acid |
15.7 ± 12.4 |
16.7 ± 14.2 |
16.1 ± 14.1 |
0.43 |
0.41 |
0.47 |
0.44 |
|
Linolenic acid |
0.69 ± 0.2 |
0.81 ± 0.3* |
0.73 ± 0.3* |
0.22‡ |
0.35 |
0.38 |
0.43 |
|
Cholesterol (mg) |
268.1 ± 106.1 |
259.7 ± 117.2 |
251.2 ± 114.0 |
0.52 |
0.53 |
0.47 |
0.41 |
|
Calcium (mg) |
727 ± 218 |
782 ± 281 |
783 ± 341 |
0.44 |
0.50 |
0.45 |
0.45 |
|
Iron (g) |
21.7 ± 9.3 |
20.0 ± 5.9 |
22.1 ± 9.8 |
0.43 |
0.42 |
0.44 |
0.43 |
|
Retinol (ug) |
2171 ± 1680 |
2201 ± 1405 |
1860 ± 1143 |
0.21‡ |
0.22 |
0.18‡ |
0.17‡ |
|
Beta-carotene (mg) |
2271 ± 2420 |
2410 ± 2680* |
1983 ± 2256** |
0.35 |
0.33 |
0.34 |
0.34 |
|
Vitamin E (mg) |
19.7 ± 7.5 |
15.4 ± 7.8** |
16.8 ± 6.1** |
0.21‡ |
0.20‡ |
0.23 |
0.23 |
|
Folate (g) |
625.7 ± 242 |
634 ± 233 |
590 ± 185 |
0.56 |
0.59 |
0.42 |
0.45 |
|
Total dietary fiber (g) |
28.6 ± 11.7 |
33.7 ± 11.8 |
30.7 ± 11.7 |
0.38 |
0.44 |
0.43 |
0.50 |
|
Alcohol (g) |
2.8 ± 5.4 |
2.4 ± 2.7 |
2.6 ± 9.1 |
0.75 |
0.79 |
0.85 |
0.86 |
|
|
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† All variables were log-transformed before analysis. ‡ Not significant; all correlations are significant to p≤ 0.001, unless indicated otherwise * p≤ 0.05. a Energy-adjusted correlations between dietary methods as suggested by Willett (1) * p≤ 0.05; ** p≤ 0.001 - mean FFQ intake significantly different from repeat recalls. |
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|
Jackson et al. Nutrition Journal 2011 10:28 doi:10.1186/1475-2891-10-28 |
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