Figure 4.

Selected macro and micronutrient intakes and DQI-I scores according to the modern and meat-fish patterns. By gender (male n = 432, female n = 587), intakes of selected macro and micronutrient and DQI-I (Diet Quality Index International) global and components scores according to the modern and meat-fish dietary patterns derived by multivariate analysis of the 43 food groups variables. Overall trends are estimated using local polynomial smoothing.