Table 5 |
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|
Proportion of Brazilian adults with low antioxidant intake based on DRI recommendations for gender |
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|
Nutrients |
Total (%) |
Men (%) |
Women (%) |
P |
|
|
||||
|
Vitamin A |
92.4 |
93.4 |
92.1 |
0.37 |
|
Vitamin C |
85.1 |
88.3* |
83.7 |
0.05 |
|
Vitamin E |
99.7 |
99.6 |
99.8 |
0.28 |
|
Selenium |
13.4 |
18* |
11.5 |
0.01 |
|
Zinc |
52.1 |
67.4* |
45.6 |
0.03 |
|
|
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|
ANOVA; Tukey test; adjusted for age and energy; *: Significantly higher proportion of low intake |
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|
Medeiros Pinheiro et al. Nutrition Journal 2011 10:39 doi:10.1186/1475-2891-10-39 |
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