Table 6 |
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|
Proportion of Brazilian adults with low antioxidant intake according to geographic region |
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|
Nutrients |
North (%) |
Northeast (%) |
Central-West (%) |
Southeast (%) |
South (%) |
P |
|
|
||||||
|
Vitamin A |
94.8 |
90.8 |
94.7 |
92.1 |
91.4 |
0.12 |
|
Vitamin C |
90.6 |
79.8* |
85.8 |
85.6 |
85.7 |
0.04 |
|
Vitamin E |
99 |
100 |
100 |
99.6 |
99.7 |
0.21 |
|
Selenium |
10.7 |
16.5 |
16.9 |
14.2 |
7* |
0.01 |
|
Zinc |
54.1 |
54.2 |
48.7 |
54.1 |
46.5* |
0.03 |
|
|
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|
ANOVA; Tukey test; adjusted for age and energy; *: Significantly higher proportion of low intake |
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|
Medeiros Pinheiro et al. Nutrition Journal 2011 10:39 doi:10.1186/1475-2891-10-39 |
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