Figure 2.

Proportion of preschool children 2-6 years of age classified as nutritional risk according to percentiles of W/A (weight/age) and BMI/A (BMI/age). *The dark green bar represents the values according to the 2000 National Center for Health Statistics (CDC/NCHS).

Shoeps et al. Nutrition Journal 2011 10:43   doi:10.1186/1475-2891-10-43
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