Figure 3.

Stress study of vitamins B1, B2, and B6 in PN. Percentage remaining of vitamins after 6 h of oxidation using hydrogen peroxide 3% (A) and 10% (B) and after 24 h using hydrogen peroxide 10% (C).

Ribeiro et al. Nutrition Journal 2011 10:47   doi:10.1186/1475-2891-10-47
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