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Open Access Research

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon and Daniel Sliva*

Nutrition Journal 2011, 10:52  doi:10.1186/1475-2891-10-52

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