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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon and Daniel Sliva*

Nutrition Journal 2011, 10:52  doi:10.1186/1475-2891-10-52

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 19 Oct 2010
Reviewer's Report Margherita Cantorna 08 Nov 2010
Reviewer's Report EVA GUILLAMON 30 Dec 2010
Resubmission - Version 2 Author's comment 28 Feb 2011
Reviewer's Report Margherita Cantorna 18 Mar 2011
Reviewer's Report EVA GUILLAMON 31 Mar 2011
Editorial acceptance 01 Apr 2011
Published 16 May 2011