Open Access Pre-publication history

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Andrej Jedinak†, Shailesh Dudhgaonkar†, Qing-li Wu, James Simon and Daniel Sliva*

Nutrition Journal 2011, 10:52 doi:10.1186/1475-2891-10-52

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 19 Oct 2010
Reviewer's Report Margherita Cantorna 08 Nov 2010
Reviewer's Report Ken-ichiro Minato 27 Dec 2010
Reviewer's Report Ken-ichiro Minato 27 Dec 2010
Reviewer's Report EVA GUILLAMON 30 Dec 2010
Resubmission - Version 2 Manuscript Author's comment 28 Feb 2011
Reviewer's Report Ken-ichiro Minato 13 Mar 2011
Reviewer's Report Margherita Cantorna 18 Mar 2011
Reviewer's Report EVA GUILLAMON 31 Mar 2011
Editorial acceptance 01 Apr 2011
Published 16 May 2011